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Vegan Baked Cheese Cake

The ultimate vegan baked cheesecake: crispy crust, vegan cream cheese filling topped with glossy vegan sour cream. Easy and delicious! Even non-vegans will lick their fingers and ask for a second 😋

Vegan Blueberry Tart

Line a tart pan with a crust dough, mix blueberries, maple syrup, salt, vanilla, and cornstarch, and place on top of the dough. Place strips of dough on the filling in the shape of two-and-even, and bake until nicely golden. Serve with vanilla ice cream or white chocolate ice cream.
So simple and yet so delicious 😋

Vegan White Chocolate Ice Cream

A velvety white chocolate ice cream that captures the palate right away! It is so delicious!
This ice cream competes with the non-vegan version of the best ice cream parlors - I swear!
And the funny thing is that it is so easy to make: Melt white chocolate chips with coconut milk, add salt, Dulce De Leche flavor extract (vanilla, or other extracts); refrigerate, transfer to the ice cream machine, and then to the freezer!
🍦

Bonet - Vegan Almond and Chocolate Flan GF

Start by cooking a cream similar to Creme Brulee; add cocoa, chocolate, almond extract, rum, and espresso. Next, add ground almond cookies; transfer to individual pans or a loaf pan, and let cool. To serve: Turn over on a plate, garnish with Amaretti Cookie crumbs, fruit, whipped cream, or any topping that comes to mind.

Vegan Vanilla Layer Cake With White Chocolate Caramel Cream

Layers of vegan vanilla cake embrace white chocolate and caramel cream.
This glowing blue color is derived from blue spirulina powder. Simple recipe with detailed instructions; This blue and white cake will make a perfect dessert for any festive dinner.

Blue and White Marble Cake

Here is the cake you will take to a picnic: Easy to make and carry and perfect with a cup of coffee.
The traditional marble cake gets a facelift here with blue spirulina powder, which contributes to our nutritional value in addition to the new look.
You can serve it as is or garnish the cake by sprinkling powdered sugar and blue spirulina powder.

Vegan Crack Toffee Pie

Inspired by the classic crack pie recipe: toast rolled oat in a pan, caramelize sugar and vegan butter, mix everything, bake until golden. Vegan Creme Brulee replaces, with some adjustments, the traditional heavy cream and butter.
This Vegan Crack Toffee Pie is dangerously delicious, easy to make, and impressive. Bottom line: perfect!

🥬 Cabbage Strudel in Puff Pastry – A Classic with a Vegan Twist

From Austro-Hungarian cuisine: sauteed cabbage with onion, seasoned with caraway, and plenty of ground black pepper wrapped in crispy Pilas Dough. Serve it with vegan sour cream mixed with olive oil and salt. Suitable as a starter or side dish. Add a vegetable salad - and you get a light meal.

Dried Cherry Tomatoes

Take cherry tomatoes of different colors, cut them lengthwise, place them on a baking sheet, sprinkle with rosemary salt, and bake on low heat for a few hours. Transfer to a jar, and keep them in the fridge.
These dried cherry tomatoes are delicious in Spaghetti Aglio e Olio, vegan butter, vegan cream cheese, or a sandwich - anything goes!

Spaghetti Aglio E Olio With Dried Cherry Tomatoes

Heat olive oil, add thinly sliced garlic, and fry on low heat. Add cooked spaghetti, dried cherry tomatoes, parsley and basil, and some toasted pine nuts. Sprinkle homemade vegan parmesan and plenty of black pepper 😋

🍲 Vegan Matzo Ball Soup – A Passover Classic

These matzo balls are a masterpiece of softness and tenderness, just like butter. The secret? A touch of almond butter! They are easy to prepare, require no baking powder, and if you follow the instructions, they won’t fall apart while cooking. You can make them in the classic style, or experiment with a colorful and surprising twist – for those who enjoy bold flavors. Either way, you’ll end up with amazing matzo balls! 🍲🌱

Pasta Penne in Red Bell Pepper Cream Vegan GF

You don't always have to work hard to get an excellent and beautiful dish out of the kitchen!
Cook whole red peppers in the microwave, clean from seeds, and process in a blender with olive oil, salt, black pepper, chili, and garlic. You get a velvety low-fat cream in beautiful bright orange color.
Add the red bell pepper cream to the pasta, garnish with pesto spread and basil leaves, sprinkle with vegan Parmesan, and serve.

Savory Waffle, Gluten-Free, Vegan

A nutritious meal under the guise of a dessert:
Savory waffle packed with gluten-free flours, rich in protein such as Amaranth flour, Lentil, and coconut flour.
Mashed potatoes scoops replace the ice cream, while a savory chocolate sauce replaces the traditional chocolate syrup. Instead of fruit, we have a spicy red pepper dip.
Add a small salad, and you get a nutritious, light meal.

🍅 Cherry Tomato Jam – No Refined Sugar! 🍅

Choose cherry tomatoes in different colors, and add pectin powder. In less than half an hour, you will get a jam with a perfect texture, one that preserves the taste of the tomatoes - each color with its characteristic flavor. Next, add agave syrup according to the desired degree of sweetness, transfer to sterilized jars and refrigerate.

Banana Strawberry and Vegan Creme Fresh

The combination of strawberry, banana, vanilla sugar powder together with vegan Creme Fresh create an easy, delicious and enchanting dessert: don't be amazed if you find yourself licking the plate😋

Seared Tofu In Red Wine

Seared Tofu In Red Wine
Slices of tofu in a marinade of red wine, soy sauce, maple syrup, and lots of crushed garlic, seared on a griddle pan and served along with caramelized onions and cashews on mashed potatoes. Perfection❣️

Vegan Hungarian Poppy Seed Palacsinta

Unlike the French crepes that maintain a slender look, the Hungarians prefer their Palacsinta 'Al Dente'.
Roll them with a filling made of poppy seed and separated coconut cream, drizzle chocolate sauce on top, and serve with sliced fruit like strawberry or kiwi.
Easy to make impressive dessert! Enjoy ❣️

Seared Tofu in Mustard Maple and Rosemary

This time the tofu slices are wrapped in mustard, maple, garlic, and rosemary and seared on a grill pan; Served with risotto-style rice and mushrooms, topped with colorful roasted veggies.

Vegan Meat Patties In Red Wine and Thyme

A fusion of family nostalgia and French cuisine!
Wow, what have we got here: vegan minced meat (such as beyond) mixed with leek and spices, fried until golden, then cooked in red wine and thyme, and served with fluffy Puree made of potatoes and cauliflower. No matter how much you make, they will always ask for more 😋

Vegan Apple Tart With Vanilla Pastry Cream

Line a pan with a crispy crust, arrange over quarters of apples caramelized in butter and sugar, and place in the oven until golden.
Cool to room temperature, pour over patisserie cream (preferably with a vanilla pod), and refrigerate for about an hour.
The contrast of apples with the cream generates a celebration of taste and texture.

Vegan Goulash Soup

A rich and thick soup, perfect for a rainy day. We start with a stock and root vegetable puree. Next, Fry onions, garlic, red bell pepper, and seitan cubes, add plenty of paprika, diced potatoes, and green peas. Serve with bread, or puff pastry braids in parmesan or caraway seeds.
After such a delicious dish and despite a full belly, there is a chance that you will go out in the charades dances😉 Enjoy ❣️

Pistachio Cake With White Chocolate Ganache, Vegan

A piece of jewelry Cake! The kind you give your loved ones on Valentine's Day or any other day of the year when you want to express your love.
This pistachio sponge cake is easy to make, especially if you have peeled and roasted pistachios (although roasting is easy and detailed at the end of the recipe).
Garnish with colorful chocolate hearts (preparation instructions attached), roasted pistachios, and fragrant rose "buttons."
This vegan pistachio sponge cake will open your heart chakra on the first bite!
Happy Valentine's day🌹❤️

Vegan Rakott Krumpli

Layers of boiled potatoes, topped with vegan "hard-boiled eggs," butter generously scattered in between, nourishing the whole business, bread crumbs that absorb all this goodness, and above all - clotted vegan sour cream. The preparation is not complicated, especially when working in phases: pre-cook potatoes, make vegan sour cream in advance, and a quick Egg Yolk Sauce.
Serve with a salad and red wine, and feel grateful for this delicious meal.

Blue Fairy Smoothie

Blue spirulina, banana, date, pineapple, and coconut milk create a delicious, stunning blue smoothie with added health value. Tip: Don't make it often if you want to keep a balanced budget:)

🍪✨ Oatmeal Amaranth Cookies – 100% Healthy & Delicious! ✨🍪

Energy and Health capsule packed in a cookie: at the top stars superfood - the Amaranth, next is the nutritious oats, coconut sugar, almond butter, and chia seeds; Berries give a booster to the whole - package with the added value of flavor. What more can we ask? Preparation is a piece of cake - everything in a food processor!

Shawarma Seasoning Blend

Homemade Shawarma seasoning blend: you control the quality and quantity. Allow yourself to play with the ratios. Quick and easy, especially if you buy ground spices. Cost effective❣️

Powdered Sugar With Vanilla Beans

Powdered Sugar With Vanilla Beans
Making sugar powder at home with real vanilla beans is simple - but upgrades your dishes to the next level!
In total, you need white sugar (or cane sugar), cornstarch, and tapioca starch to absorb moisture and prevent the crystallization of sugar and 1-2 whole vanilla beans.
Grind the sugar in a coffee grinder or one of Ninja cups - and that's it!

Basic Vegan Yolk Sauce

Watch a Demonstration Video Below A rich and smooth sauce that is very close in taste to an actual egg yolk. The sauce is quick to prepare, made up of available ingredients, and serves as a base for many dishes such as Vegan Fried Egg, Shakshuka, Fettuccine, Spaghetti Carbonara, Creme Brulee, Roccott Crumply, and so much more.

Vegan Orange Juice and Almond Muffins

Vegan Orange Juice and Almond Muffins
Fluffy and addictive muffins: spelt flour and almond flour in the dry section; Orange juice, oil, and orange peel in the wet one. Easy and quick preparation - perfect texture!
After making these muffins once - they will become part of your regular recipe collection!

Garlic and Cauliflower Cream Soup

Garlic Cauliflower Cream Soup
It is a delicate and easy-to-make soup; Serve it as a light meal with bread or as a warming starter: Fry garlic cloves from at least two heads(!), sauté onions, and cauliflower, add boiling water and cook just until softened, grind and season. Serve with chopped black olives, chives, croutons, and chili flakes.
In my experience, since the soup has a strong taste of "MORE" – one round is usually not enough. Therefore you may seriously consider doubling the quantities (worst scenario, divide into portions and freeze).

✨ Vegan Tahini, Amaranth & Almond Cookies – Gluten-Free 🍪

Amaranth and almond tahini cookies - gluten-free
Health bomb in a sweet wrapper! An upgrade to the classic tahini cookies: Amaranth flour and almond flour replace the wheat flour.
Delicious vegan cookies, rich in protein and other nutritional values. Easy and quick to prepare!

French Kiss - Vegan Creme Brulee

French Kiss – Vegan Creme Brulee
Most similar to the original recipe and much easier to make! Mix a vegan yolk sauce with a vegan vanilla sauce; pour into Brulee Ramekins and cool. For serving: Sprinkle sugar and caramelize with a burner.
Wait for a moment to allow the caramel to harden; Pound on it with a spoon to create some drama; Crack the crust, take a bite, and fly to higher worlds; Then return to take more of this ecstatic experience.
Tip: After eating the Brulee, don't put anything else in your mouth for at least an hour – keep the vanilla flavor in the mouth for as long as possible.

Vegan Spaghetti Carbonara

A vegan version of the classic dish; Spaghetti wrapped in a velvety "egg yolk" cream that in addition to egg yolk sauce it contains zucchini that work gently behind the scenes. Together with vegan bacon, fried zucchini, and plenty of black pepper - we get a delicious comforting dish!

Tempeh Nuggets Gluten-Free Baked

Tempeh Nuggets, coated in potato chips or cornflakes crumbs; Baked and gluten-free, with a texture reminiscent of chicken nuggets.
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Vegan Chocolate Amaranth Balls GF

A nourishing energy bomb in the guise of candy! These chocolate balls are so delicious! The children, too, were enthusiastic, without the slightest suspicion that they contained healthy ingredients such as Amaranth, that they asked (almost pleaded lol) for more.

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Indian-style sweet potato and amaranth patties, baked in the oven, crispy on the outside, soft on the inside, rich in nutritional values, and insanely delicious. A healthy and nutritious dish, which is hard to resist, as one of the most decadent, no less 🙂 Vegan, no frying, and gluten-free! Serve with curry sauce and white rice.

Vegan Pumpkin Pastry Bites GF

Here is what you can do with a stack of rice papers stuck in your pantry: fill them with a sweet pumpkin Puree', brush them with melted butter and sprinkle pumpkin seeds on top! After a short time of baking, you'll get crispy pastry bites. Perfect for the holidays and basically for all year long! Enjoy ❣️

Gluten-free mini apple strudel served with vegan vanilla sauce

An avant-garde version of the classic dish: rice papers filled with apples and almond flour, brushed in melted vegan butter and topped with chopped almonds. The outcome: delicious crispy strudel served with an easy-to-make vegan vanilla sauce.

Apple Cake With Vegan Sour Cream Coating

Crispy dough base, topped with crunchy apple slices and a mixture of vegan sour cream, sugar, cinnamon, and ground cardamom. A classic dish with a twist.

Moroccan "Meat" Cigars – Vegan, Gluten-Free & Baked!

Rice paper replaces traditional cigar crepes, stuffed with a delicious filling of vegan meat and mushrooms, rolled into cigars, brushed with "egg," and baked in the oven. Our cigars are similar to the original version in taste and texture but are gluten-free and healthier.

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