Rich In Pea Protein Isolate
Ultra-healthy energy balls, including cocoa mass and cocoa butter, or a bar of dark chocolate. Both versions contain Pea Protein Isolate. They are nutritious, healthy, and so delicious.
Preparing this energy snack takes a short time—about a minute in the food processor and about another minute in the microwave.
Form balls with a cookie scoop, roll in your favorite toppings: cocoa powder, shredded coconut, colored candies, or upgrade with roasted and chopped hazelnuts.
Enjoy, and let me know how it turned out 😋❣
RECIPE
Energy Chocolate Balls Rich In Pea Protein IsolateIsn't it cool that an energy snack can be a light, nutritious meal?Here are two easy options: ultra-healthy energy balls, including cocoa mass and cocoa butter, or a bar of dark chocolate. Both versions contain Pea Protein Isolate. They are nutritious, healthy, and so delicious.
Servings
EQUIPMENT
small paper cuffs about 1.5-inch bottom diameter
Ingredients
Fifteen Balls
- 3 Large Medjool dates, pitted or four medium size
- 1 Tablespoon tahini
- 1 Tablespoon cocoa powder
- ½ cup Pea protein isolate powder
- 70 gram cocoa mass for substitute see notes
- 30 gram cocoa butter see notes for substitute
- ⅓ cup maple syrup by taste
- 1 tsp vanilla extract
- 1 tsp rum extract optional
- ¼ tsp salt
Topping
- Shredded coconut, sifted cocoa powder, colored candies, or roasted and chopped hazelnuts
Instructions
- Put dates, tahini, cocoa powder and pea protein in a food processor.
- Melt the cocoa mass, butter, maple syrup, vanilla, rum, and salt in the microwave for about fifty seconds, mix, and add to the food processor.
- Process for about thirty seconds; stop the processor, scrape the sides with a spatula, close, and process for a few more seconds until the mixture forms a soft dough.
- Transfer to a bowl. Using a cookie scoop with a diameter of 3 cm (1.2 inches), form balls, roll in sifted cocoa powder, shredded coconut, colored candies, or finely chopped roasted hazelnuts.
- Place in small cuffs and keep in the refrigerator or freezer.
- Take out at least half an hour before serving.
Notes
You can replace cocoa mass and cocoa butter with 100g (3.6 oz) dark chocolate
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
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