A few minutes in the microwave, a few drops of liquid smoke, tahini, and spices will give you a "grilled" eggplant - quick to prepare, without a mess. Excellent on bread, crackers, pita, or grissini sticks.
Vegan Almond And Tofu Sour Cream
This vegan sour cream is similar to an actual sour cream in taste, color, and texture. It is excellent as a dip, a garnish to various dishes like potato skins, and many more. Due to its high protein level, this sour cream solidifies in baking like regular sour cream!
Do yourself a favor and keep a jar of this amazing sour cream in the fridge regularly.
Vegan Potato Skins
A decadent dish with no trace of sin! Crispy Double baked potatoes Stuffed with a "secret" vegan bacon, grated vegan cheddar cheese topped with sour cream made of almonds (recipe attached), garnished with chopped chives and chili flakes.
Great for entertaining, perfect as an appetizer, entree, or snack. Serve along with a chilled beer (and Manches), and you get a delicious companion to watch one of those sports channels - anything goes!
🟡 Creamy Yellow Bell Pepper Soup – Velvety, Flavorful & Irresistible! 🟡
Another gem from Italian cuisine; Minimum ingredients - maximum flavor. Unlike the traditional recipe, there is no need to strain the soup through a sieve; with the help of a rod blender, you get a brightly colored, thick, and velvety soup from the pot directly to the plate; So simple and yet delicious!
Vegan Broccoli Quiche with Pistachio and Carrot
Vegan Broccoli Quiche with Pistachio and Carrot
Broccoli, pistachio, and carrot on top of savory cracker crust create a nutritious and comforting dish. We add neither tofu nor cashews; in addition to great flavor, the pistachios act as a binder together with almond butter or tahini. Serve with a salad, vegan yogurt, or vegan sour cream.
🥔 Paprikás Krumpli – Hungarian Potato Stew🔥
Do not be fooled by the innocent look of this dish! This Hungarian-style dish is a real treat.
Potatoes are simmered in steam with very little water and lots of sweet paprika. This time we have it with Shimaji mushroom and King Oyster dice.
Add diced tofu or seitan, and you get a nutritious portion of protein.
Vegan Apple Sponge Cake With No Processed Sugar
Easy-to-make recipe. Apple puree and maple syrup in the batter, with red apple slices on top. The cake is scented with spices such as cinnamon, ginger and clove; Sometimes we want to keep it simple 🙂
✨ RAS EL HANOUT: THE MOROCCAN SPICE BLEND THAT CHANGED EVERYTHING ✨
Ras El Hanout is a noble North African seasoning blend.
It’s not as simple as mixing cinnamon, black pepper, and clove, or even spices such as nutmeg, ginger, and cardamom! Two 'secret' ingredients make it so delicious. This amazing blend will upgrade many dishes, especially "meat" recipes such as Vegan Kebab With Pistachio, vegan no-meat Moroccan Cigars, or vegan no-meat Empanadas.
After trying this version, you will never look back!
Vegan Kebab with Pistachio and 'Puroccoli'
Vegan Kebab With Pistachios
Meet the best kebab in the world:
Plant-based minced meat with plenty of parsley, a generous handful of pistachios, chopped onion, olive oil, and a 'secret' ingredient!
After you try these kebabs - you will never go back!
Serve with 'Puroccoli' - broccoli and potatoes puree. Yum!
Vegan Pineapple Pie Gluten Free
Gluten-Free, Vegan Pineapple Pie
The kind of recipe that reminds us of the brighter side of summer: a lovely construction consists of a gluten-free biscuit crust, a rich pineapple cream over it, and then a plant-based whipped cream on top. To complete the picture sprinkle some yellow turmeric and green matcha powder and serve with small slices of fresh pineapple. A midsummer night's dream 🍍
Enjoy ❤️
Vegan Meatballs In Lemon-Olive Sauce
Here is your next dinner: North African style vegan meatballs with plenty of spices and herbs, in a rich lemon-olive sauce. Serve with couscous, and you are all set!
🥙 Vegan Shawarma in Pita or Laffa
Vegan Israeli shawarma, Easy Recipe
The traditional meat is replaced with dried Yuba Wings, thin slices of tofu and king oysters, roasted in the oven with onion, garlic, olive oil, and spices.
Serve in a pita or tortilla with hummus, tahini, and your favorite toppings and enjoy, knowing that you contribute to eradicating the animal-food industry.
Pina Colada Cake, Vegan
The favorite cocktail is converted to a shortcake: shredded coconut, coconut milk, pure pineapple juice, pineapple slices, Rum - and you instantly find yourself on the deck of a yacht with your favorite tropical beach in the background!
Vegan Fig Tart
Vegan Fig Tart
A summer celebration with a recipe that pays homage to figs: crunchy cookie dough and a delicate vanilla sauce that emphasizes their heavenly taste and texture. Perfect escapism from the steamy weather out there!
🍋 Fluffy Vegan Mango Cake 🍋
An easy-to-make cake, fluffy, with a delicate aroma and a beautiful amber color. A super delicious summer cake!
Coffee Cake - Vegan
Coffee Cake - Vegan
A simple sponge cake, very easy to make; The batter is fortified with 2 tablespoons of granulated instant coffee. You can serve it as is, sprinkle some powdered sugar, or upgrade and coat it with excellent coffee buttercream.
Tunisian style sandwich - Vegan
A light meal inspired by "Fricassee" the famous Tunisian sandwich. High in protein and flavor, packed in Ciabatta, half baguette or between two slices of bread; Easy to make, delicious and nutritious - The perfect summer lunch!
Lemon Poppy Seeds Muffins, Vegan & GF
Lemon Poppy Seeds Muffins, Vegan & GF
When you crave something sweet - but don't want to spend too much time in the hot kitchen, try these easy fluffy muffins: Refreshing lemon juice, crunchy poppy & chia seeds, together with the lightness of almond flour - make the perfect summer dessert.
Eye for an Eye - Vegan Fried Egg
Vegan fried egg; with vegan yolk sauce, silken tofu and agar-agar. It's the most similar to the original. Try it and judge for yourself.
🍋 Vegan Lemon Tart
Lemon Tart - vegan
Crispy crust, lemon filling, and a plant-based whipped cream create a refreshing way to close the week and endure this hot summer.
Vegan Nectarine Pie
A wonderful and easy-to-make pie; short pastry with almond butter and nectarine filling. Serve it with vanilla ice cream - and you will have dessert in a rustic and festive atmosphere at the same time!
Tunisian Style Bean Curd Wings and Preserved Lemon
Sweet potato and eggplant, yuba wings, chickpeas, and green beans, come together for a delicious meal. Pickled lemon and plenty of cilantro take this dish to the next level. Serve with white rice.
Easy Microwave Rice – Fluffy, Fast, and Foolproof!
Easy Microwave Rice
This recipe always succeeds with precise instructions; Funny how simple it is 😁 up to fifteen minutes- and you're set! You can cook the rice while preparing the main course, and you can serve it as a meal by adding tofu, green peas, corn, or carrots.
Vegan Quiche Lorraine
This easy-to-make quiche will upgrade any dinner: a pre-baked crust topped with chopped barbecue-flavored chips, slices of vegan cheddar-style cheese that has become smoked cheese (you'll soon find out how), vegan cream sauce, chopped green onions, and grated vegan cheese. Pair it with a green salad and a glass of white wine, and you get perfection. No less!
Vegan Tofu Bacon
The excellent taste does not betray the ease of preparation! This Vegan Tofu Bacon has a combination of softness and crispiness at the same time. It upgrades many vegan dishes such as Spaghetti Carbonara, Sandwiches, Pizza, Burger, and vegan eggs. Last but not least - you can make it several days in advance!
Fettuccine in Florentine sauce - vegan
Fettuccine in Florentine sauce - vegan
The thick, wide-bodied pasta blends perfectly with the delicate velvety sauce of cream and spinach. When you add a creamy vegan yolk to the celebration, you get a real delicacy.
Please note: Do not let the detailed instructions for making the yolk deter you - it seems long and complicated - but the whole process takes a short time!
Traditional Shakshuka With Vegan Eggs
Traditional Shakshuka with easy-to-make Vegan Eggs. When I served it to a non-vegan guest - he confirmed it was just as with regular eggs!
After you try this version you will never look back at any other egg substitutes!
💥 Homemade Vegan Nutella – Two Irresistible Versions
No palm oil, no dairy – just hazelnut butter, melted chocolate (store-bought or homemade), and a few magic touches.The result? A rich, velvety vegan Nutella you’ll want to keep in your fridge forever.
Banana & Ginger Cake, Vegan
Vegan Banana and Ginger Cake
A fragrant sponge cake with Ginger - both ground and dried; Easy to make! Perfect for entertaining, excellent with a cup of coffee or (tea). Vegan
Carrot Muffins, Vegan, Gluten-Free
Carrot Muffins, Vegan & Gluten-Free! With almond flour, packed with dried fruit and nuts, full of flavor; most importantly: it is fluffy – just like those with white wheat flour! The principle is the exact ratio between almond flour, the rest of the flours in general, and potato starch in particular.
Magical Vegan Butter
The kind of recipe that will miraculously upgrade your kitchen. Easy to prepare and can be frozen. After you make it once you will never buy vegan butter again!
Confit Cauliflower And Garlic Soup
Oven-roasted cauliflower, garlic, and onion come together in a rich and delicious cream soup. Make sure to take a full tablespoon with a roasted garlic clove - Yum!
Pumpkin and Sweet Potato Soup With a Green Island
A hearty belly-warming fall soup! Roasted pumpkin, Sweet potato, and carrot create a fusion between East and West and form a delicious and nutritious "orange" soup. Serve it with a spinach star in the center of the dish, and you get a health bomb.
🥄 Vegan Aquafaba Mayo – Stable, Spreadable & Seriously Good
A soy-free, egg-free, perfectly stable mayo made from reduced chickpea water (aquafaba), blended with canola oil and simple seasonings.It whips up beautifully, spreads like a dream, and keeps for up to two weeks in the fridge!
Lasagna Bolognese, Gluten-Free, Vegan
Vegan, gluten-free lasagna with rich bolognese filling, homemade lasagna sheets, and velvety Béchamel sauce; Serve with a green salad and red wine, and you are set!
✨ Vegan Paella – A Spanish Feast in One Pan! ✨
Spanish meal in a pan!
It's easy to make paella; you can't fail as long as you follow the instructions.
Whilst the traditional version is usually served with seafood; You can garnish it with stir-fry ''chikeun', seared chorizo slices, or even "seafood" made of king oyster mushrooms; Use your imagination!
Almond Butter
Almond butter has a high nutritional value. In vegan cuisine, it acts as an adhesive, a base for sauces and dressings, stuffed dates, and more!
The preparation is simple and easy. In addition to being cost effective - you can control the degree of toasting of the almonds.
This almond butter keeps in the refrigerator for a long time.
Hummus With a "Secret"
It's not such a story to make excellent and smooth Hummus! It's mostly about maintaining the correct ratio between the main ingredients. Once you understand that - the way to make the perfect Hummus is open to you as well.
Green Pea Spinach Cream Soup
Green Pea Spinach Cream Soup
Easy to make soup; Minimum ingredients - maximum flavor! Warming, comforting, delicious, and nutritious! A light meal with the addition of bread or a baguette.
🥛 Plant-Based Milk That Doesn’t Curdle in Coffee
At last homemade almond or oat milk, which won't curdle in coffee. With the addition of a "secret" ingredient, you get creamy homogenous milk, delicious, low-cost, with no artificial additives!
Vegan "Tuna" Salad, New York Style
Vegan version with a twist. Chickpeas, jackfruit, and vegan mayonnaise with the addition of onions, grated carrot, and seaweed powder! This excellent salad gets even better the day after. Great on a sandwich, a bagel, or savory waffle.
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