This famous Japanese salad undergoes a facelift: a blush of red bell pepper, beauty marks of sunflower and chia seeds alongside wakame, toasted sesame, and rice or bean noodles; A perfect light meal for the hot cucumber season.🥒🥒🥒😋❣
Rich Pistachio Cookies
A sweet pistachio bomb with a soft touch of roses: roll out a dough enriched with pistachio butter, spread more pistachio on top, sprinkle toasted pistachios and rose petals, and roll; Bake for half an hour, cut into slices, and return to the oven for another five minutes. Cool, sprinkle powdered sugar, and devour. If by some miracle there is something left - keep it in an air-tight container😋
Panzanella Salad
A light summer meal in a bowl: Tuscan salad that works magic with soft tomatoes and stale bread: cut ripe tomatoes into cubes, toast a pretzel bun, or ciabatta. Add red onions, black olives, capers, vegan mozzarella slices, basil, and rocket.
Mix well with a dressing based on the tomato juice. Let rest for half an hour to absorb flavors, and devour 😋❣
🧀 Vegan Mozzarella – Stretchy, Melty & Perfectly Shreddable!
It's incredible how similar this vegan mozzarella is to the original: it doesn't contain cashews, it's grateable, melts, and stretches! You can create balls for Panzanella Salad; it melts and stretches like a ballerina and is easy to make! Perfect for toasts, pizza, lasagna, and so much more.
Vegan Pizza Bianca
Make pizza-focaccia crust, bake briefly, spread tofu cream on top, sprinkle with vegan mozzarella, almond ricotta, sun-dried tomatoes, and black tassos olives, and return to the oven. Serve with rocket or basil leaves 😋❣
Almond Ricotta
Our ricotta is very similar to the original, both in texture and taste, thanks to the natural sweetness of almonds, sweet white miso, and a pinch of sugar; This almond ricotta is excellent for spreading, perfect for pizza, lasagna, cheesecakes, blintzes, ravioli, and many pastries😋❣
Skinny Pasta Bacon
Legend has it that it all started with a recipe created by a Swedish couple for vegan bacon based on marinated rice sheets. The recipe created a huge buzz, and right after that, we got tofu bacon, carrot bacon, and seitan bacon. Skinny pasta stars in my kitchen quite a bit: in the recipe for […]
Amaranth and Grain Crackers With No Roll!
These thin crackers are packed with grains such as Quinoa, Oats, Amaranth, and Spelt Flour. They are easy to make and require no rolling out. They are so delicious, so consider double the amount.
Vegan Cheesecake White Chocolate And Oreo
This easy delicious cake is made of Oreo crust, vegan cheese, and white chocolate cream on top and decorated with Oreo cookies. You might regret you didn't double the quantity.
Vegan Baked Pistachio Cheese Cake Gluten Free
Baked cheesecake with a twist: Crust consists of pistachios and chestnuts, cheese, and pistachios cream on top, creating an irresistible combination of flavors.
Tofu Cream Bell Pepper Quiche With Potato Rosti Crust GF
A classic dish with a twist: Pre-baked grated potato crust, topped with tofu cream and bell pepper strips. Serve lukewarm or at room temperature. Perfect as a main or a side dish.
Vegan Malai Kofta in the Air Fryer – Love at First Bite
Vegan Malai Kofta in the Air Fryer – the famous Indian dish, made healthier and easier!🔹 Tofu replaces paneer, pistachios & almond butter replace cashews🔹 Creamy tomato curry sauce with sun-dried tomatoes🔹 Baked in the air fryer – all the crispiness, none of the oil🔹 Best served warm with chapati for an authentic Indian experience!
📌 Rosemary Salt – Homemade & Flavor-Packed 🌿✨
After you become acquainted with this simple basic recipe, you will not understand how you managed without it. It is excellent with almost every dish: roasted potatoes, antipasti, quiches, pies, stews, and sandwiches!
🥛 Homemade Almond Barista Milk – Froths Like a Pro
Finally – a dairy-free milk that actually froths! With one simple trick and a quick heat-up step, you’ll make creamy, all-natural almond milk that foams like a dream – just like the pros, but healthier and more affordable.
Garam Masala
Garam masala is an Indian spice blend with a fantastic aroma. You can add it to countless recipes, such as curries, dahl, soup, and rice. The homemade version is better than the store-bought product in taste and freshness.
Root Veggies Patties Air Fryer
Make a soup from root vegetables, drain the liquid, mash, and form patties, brush with olive oil, and cook in an air fryer until golden. You get soft, juicy meatballs, healthy and full of flavor. Serve with a vegan yogurt dressing that you can make quickly.
⭐ Vegan Mushroom Quiche with Chestnut & Almond Crust (Gluten-Free)
After you taste this wonderful quiche, it will be hard to decide what is more delicious the base or the filling?
Because the crust here doesn't play a role of just a carrier for the filling but has an equal part in the plot: it consists of chestnuts and almonds seasoned with shiitake mushroom powder that adds a deep taste and an intoxicating aroma, crunchy and insanely delicious.
The filling contains a selection of mushrooms sauteed with onion, leek, and a delicious royal sauce. Bake until set and browned, and serve with a fresh salad.
Vegan Creamy Lemon Sauce Spaghetti
Cream is replaced by oat milk, which yields an excellent creamy texture; Fresh lemon juice, Lemon zest, and almond butter create a delicious sauce. A tablespoon of preserved lemon takes it to the seventh culinary heaven; season with nutritional yeast, salt, and black pepper, serve with pine nuts, pistachios, or roasted poppy seeds, and sprinkle with chopped chives, freshly ground black/red pepper, and last but not least, vegan parmesan🍋
Chocolate Chestnut Tart With Raspberry Glaze Vegan GF
Baked crust consisting of chestnuts, almond flour, and cocoa, topped with chocolate filling, and fortified with olive oil; In addition to taste and stability, the olive oil has another role: it prevents the chocolate from hardening and maintains a soft yet stable texture - something between custard and mousse.
And the jewel in the crown - raspberry glaze! The combination of flavors - the sweet chocolate filling and the sour fruit take this cake to the next level.
Creamy Broccoli and Green Peas Soup
Sauté onion and celery, add broccoli and peas, and water, bring to a boil, cook for a short time, add plant-based milk, season, and grind. Serve with tiny broccoli florets, peas, and grated vegan parmesan.🥦🥦🥦🥦
Vegan Raspberry Tart With Chestnut Crust GF
Baked crust made of chestnut, almond flour, and cocoa. Refreshing raspberry custard topped with grated chocolate and whipped cream. Delicious, Impressive, easy to make, vegan, and gluten-free.
Vegan Fish Sauce
A spoonful or more of this concentrated and rich vegan fish sauce will upgrade almost any dish. Fish is replaced by seaweed and fortified with dried shiitake mushrooms, miso, and pineapple. Add it to soups, noodles, salads, and other Asian dishes.
Vegan Pear Chocolate Chips Muffins
Pears and chocolate make an excellent combination; They complement each other in taste and texture; Mix the wet ingredients, add diced pears and chocolate chips, stir in the flour mixture with the spices, and place in the oven. You get soft, airy muffins that go great with coffee or when craving something sweet.
Creamy Roasted Potato Soup
The kind of soups that make you wonder how they didn't think of it before! Roast potatoes, onions, and herbs with olive oil and spices, grind in a stick blender together with boiling water, and serve with toppings such as fried vegan sausages, vegan bacon made of skinny pasta, sauerkraut, yogurt, and chopped chives😋❣
Vegan Creamy Zucchini Soup
Behind the bland and pale appearance of zucchinis hides a magical feature: when they are ground, they yield a velvety, creamy texture, just as if we had added cream cheese to it; The classic soup consisting of onion, celery, and garlic are joined by fresh oregano and rosemary. To serve, sprinkle chopped and toasted pecans, flat pretzels, chopped sun-dried tomatoes, and oregano leaves. Grate vegan parmesan and become addicted😋❣️
Grateable Vegan Parmesan Block
Mix almond butter with melted cocoa butter, add nutritional yeast, sweet white miso, and spices, place in a springform, and place in the fridge.
Grate this vegan parmesan on pasta, salad, or a bowl of soup; Thin slices of it will upgrade your sandwich. You will never be stuck again without Parmesan as it keeps in the fridge for a long time.
Roasted Eggplant Soup
Baba Ganoush in disguise: Saute roasted eggplants with onions, leeks, potatoes, fresh sage, and a pinch of Mace, Nutmeg, and Cinnamon. Serve with a drizzle of tahini, chopped sage leaves, croutons, or bread🍆😋❣️
Curry Powder – The Must-Have Indian Spice Blend!
💛 What makes curry powder so special? Curry powder isn’t just a spice blend – it’s the heart of Indian cooking!There’s no single recipe—every region, every family, and every chef creates their own unique version. 🔥 So why not create yours?!Instead of buying store-bought blends, make your own custom curry powder at home –✅ More […]
Pumpkin Pie Spice
It's cost-effective to make pumpkin pie spice at home; Moreover - you control the ingredients, their quality, and quantity ratio according to your liking.
Baharat Seasoning Blend – A Middle Eastern Classic 🌿
There are many versions of this Middle Eastern seasoning blend - here is my version 🙂 Feel free to add or omit ingredients to your liking.
Vegan Passion Fruit Cake
Do you like passion fruit? Then, this cake is for you!
A Distinct passion fruit flavor, a moist texture dotted with crunchy, flavorful seeds, and a plot twist in the form of rosemary, ginger, and nuts.
Vegan Hamin
The traditional Jewish chowder gets a facelift: Freekeh and rolled oat replace beans and chickpeas, dry red wine contributes a French touch, the combination of soy sauce and date syrup gives color and umami, lasagna sheets and chestnuts provide chunkiness similar to animal protein, and vegan Merguez sausages topping it all; An hour and a half to two hours in the oven and you have a delicious old-new Hamin. Serve with pickled cucumbers or horseradish-beet salad😋❣️
Creamy Corn Soup Indian Style Vegan
This classic soup gets a twist with curry powder and coconut milk; Easy to make, nutritious and delicious. Serve as a starter or a light meal.
Lentil Soup – Cozy, Hearty & Irresistible!
A basic soup that warms the heart and stomach: easy-to-digest orange lentils with Indian seasoning, serve with white rice, croutons, or bread.
Coconut Yogurt and Crème Fraîche That Work!
For a creamy coconut yogurt / crème fraîche, it is essential to observe three factors: high-quality coconut milk without stabilizers and dubious additives, appropriate probiotics, and lecithin. Follow this easy instruction, and you will get thick yogurt and creme fraiche with a heavenly taste that works!
Vegan Raspberry Pear Cake With Raspberry Glazing
This vegan sponge cake has raspberry, pear, and olive oil; It is seasoned with cardamom and cinnamon and topped with raspberry glazing. Perfect.
Vegetable Soup With Freekeh
The traditional Minestrone gets a touch of fusion when Freekeh replaces white beans. Since I wanted to omit the acidity of the tomato paste, I replaced it with smoked paprika; The result is a hearty and delicious soup. Serve with tiny pasta and croutons. Perfect for cold days but not only
Chestnut Cream Soup
This soup belongs to the league that receives applause from the diners. Combining the chestnuts with the vegetables creates a synergy of both new and familiar. Serve with vegan crème fraîche, crispy bacon, skinny pasta, and chopped chives; sprinkle with nutmeg and chili powder.
Vegan Split Pea Soup With Sausages
A distinct winter soup: saute onions, garlic, celery, and carrots. Add water, dry peas, parsley, and spices. Cook for about two hours until the peas are very soft. Serve with sausages, rustic bread, cooked pasta, croutons, or Lachuch flatbread. Make the soup the night before - it gets better the next day.
Vegan Phở Ga Soup
Vietnamese soup with noodles, yuba wings or tofu, plenty of spices, vegetables, and herbs that hypnotizes the palate and warm belly and heart: place rice noodles in a soup bowl, add yuba or tofu, pour soup, and celebrate with the toppings: sprouts, green onions, cilantro, mint, basil, chili and a generous handful of spicy rice crackers mix. Serve with sriracha, hoisin sauce, and lemon wedges, and enjoy.
Easy Crispy Air Fryer Home Fries
Brown and crispy chips with a trick; Ready in less than twenty minutes; The secret is in the coating. You can make them without oil - and they will still be delicious, But a small addition of oil will upgrade the dish to perfection.
Vegan Cheese Blueberry Blintzes
Let's upgrade the traditional cheese blintzes with blueberry sauce:
Start by making vegan crepes; next, prepare the blueberry sauce. Spread a cheese mixture consisting of soy spread, sugar, vanilla extract, and lemon on the blintzes, pour a tablespoon or two of blueberry sauce in the center, roll and sprinkle more blueberry sauce on top. So easy and yet delicious!