Rice Cakes Gnocchi In Rosé Sauce Vegan GF

I felt that the Rice Cake Noodles Gnocchi In Mushroom Sauce felt a little lonely and sad – so I created his soul mate, this time – in a pampering rosé sauce.

It’s a dish you can prepare when you return hungry from work: cook the rice cakes according to the instructions and prepare the sauce: fry onion, garlic, and a little basil. Add oat milk, tomatoes, and a little white wine. Add spices and cook for a few minutes.

Add full brewer’s yeast and the rice cakes. Serve with vegan parmesan and, if you want, some fresh basil leaves.

Enjoy, and let me know how it turned out 🙏❣

RECIPE

Rice Cakes Gnocchi In Rosé Sauce Vegan GF

The Korean rice cakes have a perfect velvety al dente texture, the Same as Teokbokki Gnocchi In Mushroom Cream Sauce; they go well with a rosé sauce you can quickly make from available ingredients. Serve with vegan parmesan and fresh basil leaves.

PRINT REVIEW Pinterest

Servings 3

Cook ModePrevent your screen from going dark

US Customary – Metric

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 600 gram rice cakes noodles one pack divided to 3 small packs
• ▢ 2 Tablespoon olive oil
• ▢ 1 onion, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 cups unsweetened oat milk אני השתמשתי באלטרנטיב
• ▢ 400 gram crashed tomatoes
• ▢ 100 gram tomato paste
• ▢ חופן fresh basil leaves, chopped or one frozen basil cube
• ▢ ¼ cup white dry wine
• ▢ ½ tsp Italian herb mixture by taste
• ▢ 1 tsp salt
• ▢ 1 tsp sugar
• ▢ white pepper by taste
• ▢ ⅓ cup nutritional yeast

For Serving

• ▢ vegan parmesan
• ▢ fresh basil leaves optional, by taste

Instructions

 

• Cook the rice cakes according to the instructions on the package, place a strainer over a bowl, and pour the contents of the pot into the strainer. Keep aside.
• Heat olive oil in a large skillet or wok, add onion, and fry for two to three minutes until translucent. Add minced garlic and basil and fry for a few seconds.
• Add oat milk and bring to a boil. Add crushed tomatoes, tomato paste, and white wine. Add salt, sugar, white pepper, and Italian seasoning and mix well. Bring to a boil and cook for two minutes while stirring.
• Add nutritional yeast, mix, taste, and adjust seasoning if necessary.
• Pour the cooking water in the bowl below onto the rice cake noodles in the colander. Filter and transfer to the sauce. Stir and remove from heat.
• Serve with vegan parmesan and fresh basil leaves.

Click here to add your own private notes.

?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory