Making sugar powder at home with real vanilla beans is simple – but upgrades your dishes to the next level!In total, you need white sugar (or cane sugar), cornstarch, and tapioca to absorb moisture and prevent the crystallization of sugar and 1-2 whole vanilla beans.Grind the sugar in a coffee grinder or one of Ninja cups – and that's it!Let's Get started:
Ingredients
- 1 cup white sugar or cane sugar
- 1 Tbsp cornstarch
- 1 Tbsp tapioca flour
- 1-2 vanilla beans preferably from Madagascar
Instructions
- Place the sugar, cornstarch, and tapioca flour in the grinder.
- Cut the vanilla into small pieces about 1 cm long and add to the sugar.
- Process for a few minutes until it becomes a powder.
- Store in an airtight jar.
Notes
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