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🧡 Crispalu – A Gift-Wrapped Vegan Schnitzel (Tofu or Eggplant)

The Inspiration You won’t believe what sparked this idea: a viral trend of rice paper bourekas!They looked so crispy and beautiful — and I thought:Why not wrap a vegan schnitzel in rice paper? And That’s How Crispalu Was Born A schnitzel wrapped like a gift in delicate rice paper, air-fried without excess oil, crispy outside, […]

🍅 Hungarian Vegan Lecso – A Stew with a Scent of Home

This nostalgic dish is built with fresh tomatoes, onion, garlic, and green bell peppers – no tomato paste, no shortcuts. Just pure, honest flavor. Top it with a fluffy vegan scramble or hearty sausages, and you’ve got a complete plant-based meal straight from the heart of Central Europe.

Roasted Kohlrabi Carpaccio – In Memory of Tal 💚🥬

Sometimes all you need is a paper-thin slice of a humble vegetable, a touch of miso – and one little idea that turns it all into something special 🥬 🕊️ In Loving Memory of Tal Tal loved kohlrabi.So her father, Yankele, lovingly grew them on the rooftop of his house, just for her.This Passover, the […]

Festive Strawberry Tart (Gluten-Free) 🍓

With a proud guard of strawberries and a bed of coconut and mint 🌿 🍓 When dessert feels like a show If you caught yourself staring – mesmerized by the pictures – don’t worry, you’re not alone.This tart is an absolute scene-stealer.Elegant, colorful, and fresh — and trust me, "OMG, this is gorgeous!" will be […]

Vegan Pistachio Tart for Passover – Gluten-Free

An elegant dessert from the classic French cuisine, Pistachio pastry cream on top of a gluten-free crust, made from almond flour and coconut flour. Great for a summery weekend, perfect for entertaining!

Vegan Sweet Potato & Broccoli Casserole

A cozy vegan casserole made with sweet potatoes, broccoli, and a velvety tofu sauce – all baked to perfection and topped with crispy golden breadcrumbs. Comfort food, made plant-based.

Creamy Potato Leek Soup with Fresh Sage🌿

A warm, velvety, and comforting soup that soothes the soul and delights the taste buds. 🌿It All Started with a Cup of Sage Tea… I absolutely love fresh sage!It has a velvety texture, a unique aroma, and a flavor that instantly soothes.Just one leaf in a bottle of water can do wonders, and steeping a […]

🌱 Vegan Hollandaise Sauce – Light, Velvety & Absolutely Irresistible 💛

Creamy and smooth, this sauce wraps around everything it touches – from eggs benedict to asparagus and steamed vegetables. Subtly tangy, perfectly balanced, and ready in just minutes!Leftovers? Just reheat and serve with veggies, vegan cold cuts, or baked potatoes A golden touch for every meal 💛

🟢 French-Style Green Peas

A delightful fusion of two classic recipes: sautéed green peas with shredded lettuce, roasted red pepper, and creamy vegan mayo. Serve it warm as a protein-rich main with vegan eggs, or enjoy it cold as a salad – it's delicious either way!

Almond Tahini Cookies🍪

These almond tahini cookies are fragrant, crispy on the outside, and soft on the inside. Perfect for gluten-free baking or anyone who wants a nourishing, small treat. Let’s see if you can resist eating them all before they make it into a jar 😉

🥚 Vegan Hard-Boiled Egg Spread – No Eggs, No Joke

Unbelievable but true – this tofu spread tastes just like hard-boiled egg yolk! Blend all the ingredients until smooth, and store in a sealed container in the fridge.הGreat for sandwiches, vegan salads, or straight off the spoon.

🫐 Double Blueberry Vegan Muffins

Blueberry muffins, rich, fluffy, and easy to make: Sift flour, baking powder, and salt into a bowl; In a separate bowl, mix well sugar, almond butter, and olive oil; Add vanilla, plant-based milk, and frozen blueberries; Combine with the flour mix, transfer to a muffin tray, bake until golden. Generously inject blueberry jam. Cool completely and serve.

🍄 Vegan “Chicken” in Mushroom Brandy Sauce

This dish transitions seamlessly from a quick weeknight dinner to an elegant feast. Whether it’s a busy Tuesday or a fancy gathering, the combination of tender main course, creamy mashed potatoes, and that irresistible sauce is a winner. Garnish with micro basil leaves, parsley, or finely chopped chives, and voilà!

🥭 Vegan Mango Layer Cake

If you’re a mango lover (and honestly, who isn’t?) – this cake is for you.
Bake three layers of fluffy vegan mango sponge, whip up a light mousse from sweet mango puree and non-dairy cream, and spread it all around like sunshine. Serve with fresh mango cubes and mint – pure summer bliss! 😋❣

🔗 Related Recipe:

Vegan Fried Fish

Although so far my visit to the UK has been a night at Manchester airport (not fun!) this dish was inspired by Fish and Chips. A good friend who lived there for several years described it to me wistfully and ignited my imagination. Soft Tofu slices are coated in a "secret" batter and deep-fried until […]

Vegan Chocolate Ice Cream

Melt chocolate with maple syrup and oil. Add milk, cocoa, salt, and vanilla extract. Blend and freeze. Turn on the Creamy Ninja, and in a few minutes, you’ll have creamy, reduced-fat ice cream with a pronounced chocolate flavor. Enjoy! 😋❣

🍚 Jeera Rice (Microwave Method)

Fluffy rice with cumin seeds, cooked in the microwave—a recipe that always succeeds with clear instructions. Funny how simple it is! Fifteen minutes of cooking at high power, and you’re all set! You can make the rice on the go while preparing the main dish.

🌿 Insanely Good Vegan Palak Paneer

Creamy palak—without cashews or coconut cream. The traditional paneer is replaced by soft tofu. And how can it be without a pinch of Israeli Hutzpah? I felt it most appropriate to add a vegan egg that I prepared in between. Serve this delicious vegan Palak Paneer with chapati brushed with melted vegan garlic butter, and Jeera Rice, which you quickly prepared in the microwave. Enjoy!” 😋🌱🍳

🧀 Vegan Mac and Cheese (No Cashews)

Now, in the middle of July, when many of us are feeling a bit on edge (myself included 😊), we crave minimal kitchen time without sacrificing taste or nutrition. Mac and cheese is a comforting solution. Make a quick sauce in a blender using baked sweet potato, tofu, milk, and spices. Bring it to a boil, mix it with horn or elbow pasta, divide into portions, sprinkle with parsley, and, if you’re feeling indulgent, add some grated vegan Parmesan. Bon appétit!

Hasselback Potatoes (Potato Fans)

Take a package of small potatoes (microwave potatoes), cut them into thin slices lengthwise without reaching the bottom, brush the potatoes with a mixture of olive oil, salt and spices, 45 minutes in the oven with a cover, an additional 20 minutes without a cover. Serve, Now try to resist. Enjoy your meal! 😊
PRIN

🌯 Vegan Greek Gyros

Greek Dream: Spread vegan tzatziki on the pita. Scatter tomatoes, hot peppers, and rocket leaves. Add sautéed Redefine pulled meat with onion and garlic. Top with fries and roll it up. Serve with a side dish of tzatziki.

🧄 Vegan Goat Cheese Tzatziki

This excellent dip / spread is upgraded with vegan goat cheese, yogurt, and plenty of herbs. Tzatziki is a must-have ingredient in gyros, perfect alongside grape leaves, various salty pastries, and cigars, or for spreading and as a dip for crackers, grissini sticks, and vegetables - almost everything goes with tzatziki - Yasu!

Stir-Fried Snow Peas and Veggies with Rice Noodles

Craving some Asian cuisine? This dish is just for you: Cook large rice noodles and fry garlic and ginger. Toss in red pepper, zucchini, carrot, green onion, snow peas, and edamame. Season with soy sauce and add the noodles. Mix in sesame oil to taste, sprinkle with toasted cashews, and serve. Yummy!😊

🌿 Roasted Tofu and Veggies with Preserved Lemon – A Plant-Based Bite with Baked Fish Vibes

Tofu cubes, sweet potato, zucchini, red bell pepper, cherry tomatoes, onion, and garlic all go into one tray – along with olive oil, spices, and a game-changing touch of preserved lemon. After 30 minutes in the oven, you get a rich, plant-based dish with surprising depth – and a baked fish aroma without any fish at all. Serve it with rice or quinoa for a wholesome, effortless meal. 😋

Strawberry Bamba Ice Cream

Just like at the Goodness restaurant, you can make a delightful dessert in no time with the Ninja Creami. It’s a red Bamba and plant milk ice cream that’s incredibly tasty and perfectly creamy

Mushroom Patties With Textured Pea Protein

Guys, we have a winner here!
Combining chopped champignon mushrooms and textured pea protein creates juicy chunky meatballs with a crispy crumb coating.
Bake for fifteen minutes in air fry or forty minutes in the oven, and you get a healthy, nutritious, and satisfying lunch. Enjoy every bite 😋❣

Energy Chocolate Balls

Isn't it cool that an energy snack can be a light, nutritious meal?
Here are two easy options: ultra-healthy energy balls, including cocoa mass and cocoa butter, or a bar of dark chocolate. Both versions contain Pea Protein Isolate. They are nutritious, healthy, and so delicious.

Pomelo And Avocado Salad

The traditional salad gets a fresh facelift: pomelo and avocado join curly lettuce, red onion, radish, and strawberry. A rich vinaigrette wraps it all, while sunflower and chia seeds provide the crunch!

Vegan Corn Muffins 🌽🧁

Vegan muffins with olive oil. Perfect texture and mild sweetness, with grainy corn flour and a touch of corn kernels. Great for breakfast or a snack during the day😋❣

GREEN BUCKWHEAT PATTIES

NO BUCKWHEAT FLAVOR These green buckwheat meatballs don't have a hint of buckwheat flavor! They are soft on the inside with a crunchy breadcrumbs topping. Even those who are put off by buckwheat will become addicted - I promise you! Enjoy, and let me know how it turned out😋❣

Vegan Sloppy Joe

A protein bomb in a bun: Toast a bun, spread vegan mayonnaise and sriracha, place strips of moong dal omelet, top with curly lettuce or rocket, and a generous pile of delicious vegan minced mixture. One bite, and you're in!

Preserved Lemon

You should make pickled lemon at home. It's easy and cost-effective, and the result is much better than a purchased product. This delicacy will upgrade countless dishes such as Tunisian sandwiches, spaghetti in cream and lemon, vegan mayo, salads, spreads, and stews. Prepare a large quantity in advance—your loved ones will be happy to receive a jar.

Vegan Tiramisu Featuring Perfect Homemade Ladyfingers

This version pays homage to the original! It starts with a layer of homemade vegan lady fingers that perfectly absorb espresso, topped with Tofutti Better Than Cream Cheese (a perfect substitute for mascarpone), plant-based whipped cream, and cocoa powder on top—and repeat. Let the flavors develop in the fridge overnight—the longer, the better!

Vegan Turkish Pizza (Lahmacun)

Roll out pizza dough on a wooden board. Spread seasoned plant-based minced meat mixture, slide it in the oven on a hot pizza stone, bake for a short time, and serve with seasoned vegan yogurt or tahini sauce. You can replace the crust with a pita.

Vegan Chocolate Coconut Muffins

Fluffy chocolate and coconut muffins topped with chocolate chips. Preparation is easy, and the result is excellent.

Vegan Lasagna Bolognese

Vegan Lasagna Bolognese
Lasagna with a rich bolognese based on a vegan minced mixture and topped with slices of vegan mozzarella that melt beautifully. It is easy to make. Carnivores will ask for an extra, too. There is a good chance that this Lasagna will be one of your regulars😋😋❣
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Vegan Mango Passion Fruit Chocolate Muffins

The combination of super-fruits with chocolate and spices provides an experience of both familiar and new flavors. Start by making a basic batter that includes sugar, flour, and olive oil; add passionfruit and mango puree; pour half of the batter into the mold; add chocolate; sprinkle some dried rosemary and chili flakes; pour the rest of the batter and stick dried mango sticks. Forty minutes in the oven, cooling on a wire rack, and you are in heaven.

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