The idea for this spread, a game changer for me, was born from my ‘tofu masala’ recipe. The soft tofu balls reminded Gad of the texture and taste of a hard-boiled egg, and the rest is history 🙂. Unbelievable! This tofu salad has the texture and taste of a hard-boiled egg. Combine all the ingredients […]
Vegan Double Blueberry Muffins
Blueberry muffins, rich, fluffy, and easy to make: Sift flour, baking powder, and salt into a bowl; In a separate bowl, mix well sugar, almond butter, and olive oil; Add vanilla, plant-based milk, and frozen blueberries; Combine with the flour mix, transfer to a muffin tray, bake until golden. Generously inject blueberry jam. Cool completely and serve.
Vegan Chicken Breast In Mushroom and Brandy
This dish transitions seamlessly from a quick weeknight dinner to an elegant feast. Whether it’s a busy Tuesday or a fancy gathering, the combination of tender main course, creamy mashed potatoes, and that irresistible sauce is a winner. Garnish with micro basil leaves, parsley, or finely chopped chives, and voilà!
Vegan Mango Mousse Cake
For the mango lovers among you (is there anyone who doesn’t like mango?), this cake is for you: Bake a vegan mango sponge cake in three pans, make a mousse of vegan whipping cream and mango puree, and spread it generously between the layers of the cake, on the sides, and on top. What could be more delightful in the steamy summer than serving it with fresh mango cubes and a mint leaf? 😋❣
Vegan Fried Fish
Although so far my visit to the UK has been a night at Manchester airport (not fun!) this dish was inspired by Fish and Chips. A good friend who lived there for several years described it to me wistfully and ignited my imagination. Soft Tofu slices are coated in a "secret" batter and deep-fried until […]
Vegan Chocolate Ice Cream
Melt chocolate with maple syrup and oil. Add milk, cocoa, salt, and vanilla extract. Blend and freeze. Turn on the Creamy Ninja, and in a few minutes, you’ll have creamy, reduced-fat ice cream with a pronounced chocolate flavor. Enjoy! 😋❣
Sweet Potatoes In Tofu Cream
I love it when I find a quick solution for leftovers in the fridge 🙂 So, as part of the "polish" I'm doing these days for my mythical vegan fried egg, which over time brought me some insights, I was left with tofu cream in the fridge together with sweet potatoes. I added dried thyme, […]
Microwave Jeera Rice
Fluffy rice with cumin seeds, cooked in the microwave—a recipe that always succeeds with clear instructions. Funny how simple it is! Fifteen minutes of cooking at high power, and you’re all set! You can make the rice on the go while preparing the main dish.
Vegan Palak Paneer
Creamy palak—without cashews or coconut cream. The traditional paneer is replaced by soft tofu. And how can it be without a pinch of Israeli Hutzpah? I felt it most appropriate to add a vegan egg that I prepared in between. Serve this delicious vegan Palak Paneer with chapati brushed with melted vegan garlic butter, and Jeera Rice, which you quickly prepared in the microwave. Enjoy!” 😋🌱🍳
Vegan Mac and Cheese Cashew Free
Now, in the middle of July, when many of us are feeling a bit on edge (myself included 😊), we crave minimal kitchen time without sacrificing taste or nutrition. Mac and cheese is a comforting solution. Make a quick sauce in a blender using baked sweet potato, tofu, milk, and spices. Bring it to a boil, mix it with horn or elbow pasta, divide into portions, sprinkle with parsley, and, if you’re feeling indulgent, add some grated vegan Parmesan. Bon appétit!
Hasselback Potatoes (Potato Fans)
Take a package of small potatoes (microwave potatoes), cut them into thin slices lengthwise without reaching the bottom, brush the potatoes with a mixture of olive oil, salt and spices, 45 minutes in the oven with a cover, an additional 20 minutes without a cover. Serve, Now try to resist. Enjoy your meal! 😊
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Vegan Gyros
Greek Dream: Spread vegan tzatziki on the pita. Scatter tomatoes, hot peppers, and rocket leaves. Add sautéed Redefine pulled meat with onion and garlic. Top with fries and roll it up. Serve with a side dish of tzatziki.
Vegan Tzatziki Goat Style
This excellent dip / spread is upgraded with vegan goat cheese, yogurt, and plenty of herbs. Tzatziki is a must-have ingredient in gyros, perfect alongside grape leaves, various salty pastries, and cigars, or for spreading and as a dip for crackers, grissini sticks, and vegetables - almost everything goes with tzatziki - Yasu!
Stir-Fried Snow Peas and Veggies with Rice Noodles
Craving some Asian cuisine? This dish is just for you: Cook large rice noodles and fry garlic and ginger. Toss in red pepper, zucchini, carrot, green onion, snow peas, and edamame. Season with soy sauce and add the noodles. Mix in sesame oil to taste, sprinkle with toasted cashews, and serve. Yummy!😊
Baked Tofu With Veggies
Diced tofu, and veggies, drizzled with olive oil, and seasoned with spices, and preserved lemon; 40 minutes in the oven yield a delicious sea food flavor dish.
Strawberry Bamba Ice Cream
Just like at the Goodness restaurant, you can make a delightful dessert in no time with the Ninja Creami. It’s a red Bamba and plant milk ice cream that’s incredibly tasty and perfectly creamy
Mushroom Patties With Textured Pea Protein
Guys, we have a winner here!
Combining chopped champignon mushrooms and textured pea protein creates juicy chunky meatballs with a crispy crumb coating.
Bake for fifteen minutes in air fry or forty minutes in the oven, and you get a healthy, nutritious, and satisfying lunch. Enjoy every bite 😋❣
Energy Chocolate Balls
Isn't it cool that an energy snack can be a light, nutritious meal?
Here are two easy options: ultra-healthy energy balls, including cocoa mass and cocoa butter, or a bar of dark chocolate. Both versions contain Pea Protein Isolate. They are nutritious, healthy, and so delicious.
Pomelo And Avocado Salad
The traditional salad gets a fresh facelift: pomelo and avocado join curly lettuce, red onion, radish, and strawberry. A rich vinaigrette wraps it all, while sunflower and chia seeds provide the crunch!
Corn Muffins Vegan
Vegan muffins with olive oil. Perfect texture and mild sweetness, with grainy corn flour and a touch of corn kernels. Great for breakfast or a snack during the day😋❣
GREEN BUCKWHEAT PATTIES
NO BUCKWHEAT FLAVOR These green buckwheat meatballs don't have a hint of buckwheat flavor! They are soft on the inside with a crunchy breadcrumbs topping. Even those who are put off by buckwheat will become addicted - I promise you! Enjoy, and let me know how it turned out😋❣
Vegan Sloppy Joe
A protein bomb in a bun: Toast a bun, spread vegan mayonnaise and sriracha, place strips of moong dal omelet, top with curly lettuce or rocket, and a generous pile of delicious vegan minced mixture. One bite, and you're in!
Preserved Lemon
You should make pickled lemon at home. It's easy and cost-effective, and the result is much better than a purchased product. This delicacy will upgrade countless dishes such as Tunisian sandwiches, spaghetti in cream and lemon, vegan mayo, salads, spreads, and stews. Prepare a large quantity in advance—your loved ones will be happy to receive a jar.
Vegan Tiramisu
This version pays homage to the original! It starts with a layer of homemade vegan lady fingers that perfectly absorb espresso, topped with Tofutti Better Than Cream Cheese (a perfect substitute for mascarpone), plant-based whipped cream, and cocoa powder on top—and repeat. Let the flavors develop in the fridge overnight—the longer, the better!
Vegan Turkish Pizza (Lahmacun)
Roll out pizza dough on a wooden board. Spread seasoned plant-based minced meat mixture, slide it in the oven on a hot pizza stone, bake for a short time, and serve with seasoned vegan yogurt or tahini sauce. You can replace the crust with a pita.
Vegan Chocolate Coconut Muffins
Fluffy chocolate and coconut muffins topped with chocolate chips. Preparation is easy, and the result is excellent.
Vegan Lasagna Bolognese
Vegan Lasagna Bolognese
Lasagna with a rich bolognese based on a vegan minced mixture and topped with slices of vegan mozzarella that melt beautifully. It is easy to make. Carnivores will ask for an extra, too. There is a good chance that this Lasagna will be one of your regulars😋😋❣
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Vegan Mango Passion Fruit Chocolate Muffins
The combination of super-fruits with chocolate and spices provides an experience of both familiar and new flavors. Start by making a basic batter that includes sugar, flour, and olive oil; add passionfruit and mango puree; pour half of the batter into the mold; add chocolate; sprinkle some dried rosemary and chili flakes; pour the rest of the batter and stick dried mango sticks. Forty minutes in the oven, cooling on a wire rack, and you are in heaven.
Vegan Chocolate Cake
The "black dress" in the cakes' "wardrobe": soft, decadently chocolatey, glossy chocolate coating, and easy to slice! Perfect for birthdays and any day of the year when you want an easy-to-make treat. I can't decide who is more fond of this vegan chocolate cake - the adults or the kids.
Vegan Zabaglione
This vegan version of the classic dessert is the real deal: vegan yolk sauce, combined with Marsala, or Muscat wine, and a soft Aquafaba meringue, creates a heavenly dessert identical to the original😋❣
Vegan Lady Fingers (Savoiardi)
When you understand the principle behind Lady Fingers, a vegan version recipe is easy: First, make a stiff meringue from chickpea water; next, add oil to replace the yolks; and finally, add flour.
Pipe the batter into a lady fingers mold, and sprinkle powdered sugar. Bake until slightly golden, and let cool.
The result is vegan lady fingers, crispy on top, soft and spongy inside. Perfect for tiramisu, dipping in espresso, or vegan Zabaglione.
Lachuch - Yemenite Pancake
This recipe will teach you to make a perfect spongy Lachuch with large and dense holes. It's excellent with bean soup and as a roll with different fillings. You can spread hummus or vegan Nutella on it, and of course, you can eat it the traditional way: with Yemeni soup and fenugreek - anything goes!
Rice Cakes Gnocchi In Rosé Sauce Vegan GF
The Korean rice cakes have a perfect velvety al dente texture, the Same as Teokbokki Gnocchi In Mushroom Cream Sauce; they go well with a rosé sauce you can quickly make from available ingredients. Serve with vegan parmesan and fresh basil leaves.
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Vegan Shepherd's Pie
Stir-fry plant-based meat with onions, carrots, and celery, fortified with red wine and green peas and topped with mashed potatoes. Bake for about an hour, serve with a green salad, and put your hand on a second round in advance!
The best is to make the Vegan Shepherd's Pie a day in advance to let it set and develop flavor ❣️😋
Rich Creamy Corn Soup
A classic corn soup with a wink to the East and a squint to the West: Easy to make, enriched with oat milk and surprising flavors. The result - a thick soup that warms the stomach and delights the palate 🙂 Serve with croutons, corn tortillas, or nachos.
Chickpea Yuba and Veggies Stew
Easy, satisfying dish with ingredients usually available: yuba, cooked chickpeas, sweet potato, frozen vegetables, and pickled lemon for a kick. Serve with white rice and couscous. Put the pot in the center of the table - everyone will take a second serving 🙂
Creamy Lima White Bean Soup
This winter soup is thick and velvety, rich in protein, vitamin B, minerals, and amino acids. Serve it with black beans, parsley, and chili flakes. Accompany it with croutons, Lachuch flatbread, or bread, and you get a satisfying and nutritious meal.
Spaghetti Bolognese Vegan
This traditional recipe, which has a mouth-to-mouth consensus, gets a boost here with lots of crushed garlic, chopped carrots and celery, dry red wine, and plenty of Italian herbs. Serve with fresh basil and vegan parmesan, and burst into the tarantella dance.
🍊 Vegan Italian Clementine Cake
The charm of this cake is in its simplicity: a fluffy vanilla cake with a crispy crust, perfumed with orange peel and studded with pieces of tangerine. Mix all the ingredients in one bowl, pour into a mold, and bake for forty to forty-five minutes - what a treat 🍊😋❣
Orange Pistachio Chocolate Cookies
עוגיות חורף קלאסיות: מכינים בצק עוגיות עם גרידת ומיץ תפוז, מוסיפים פיסטוקים קצוצים בשביל הטוויסט, מרדדים וחותכים למקלות, אופים עד להזהבה, מצננים, מצפים חלקית בשוקולד לבן או מריר ומתמוגגים. אה, מהשוקולד המומס שנשאר מכינים דמקה-פרלינים 😋❣
Hawaij for Soup – The Yemeni Spice Blend That Elevates Every Dish
Making Hawaij at home is super easy; It takes a moment, and you control the content, quality, and quantity.
Keep the Hawaij in a sealed jar; you can also freeze it!
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Yemeni-Style Bean Soup – Hearty, Comforting & Full of Flavor! 🫘🍲
Satisfying thick soup, easy to make, perfect for winter, and delicious! With tomato paste, a pinch of sugar to balance the acidity, and a generous amount of Hawaij seasoning blend, which you can easily make at home. Serve the soup with Lachuch flatbread, rice, pita, or rustic bread.
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