Hawaij for Soup – The Yemeni Spice Blend That Elevates Every Dish

This spice blend is exactly what you need to turn any dish into a flavor-packed experience!

If you love deep flavors, warming aromas, and a touch of magic in your kitchen – Hawaij for soup is the spice for you.
This traditional Yemeni spice blend is a staple in many kitchens, enhancing soups, stews, and legumes with its rich aromas and bold taste.

What is Hawaij?

Hawaij is a traditional spice blend from Yemeni cuisine. There are two main types:
✅ Hawaij for soup – perfect for soups, stews, and legumes.
✅ Hawaij for coffee/baking – a sweet, aromatic blend used in baked goods and tea. (Stay tuned for a separate post on this one!)

What makes Hawaij for soup so special?
While there are countless variations, the key ingredient is fenugreek seeds, which give this blend its unique flavor. A mix of turmeric, cumin, coriander, and other spices creates a rich, warm blend that pairs beautifully with soups, Indian dal, cooked vegetables, and even rice dishes.

How to Make Hawaij for Soup at Home

Instead of buying a pre-made blend, try making it at home for the freshest, most aromatic version:

Ingredients:

• 1 tablespoon cumin seeds
• 1 tablespoon ground turmeric
• 4 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fenugreek seeds
• 10 cardamom pods
• 10 allspice grains
• 6 cloves

Instructions:

1️⃣ Grind all the whole spices (except turmeric) into a fine powder using a spice grinder.
2️⃣ Add the ground turmeric and mix well.
3️⃣ Store in an airtight container in a dry place.

✨ Tip: For a more intense flavor, toast the seeds in a dry pan before grinding – this releases their natural oils and enhances the aroma.

How to Use Hawaij for Soup

📌 For soups: Add ½ teaspoon of Hawaij to vegetable, lentil, or legume soups.
📌 For stews: Perfect for chickpea, bean, couscous, and vegetable stews.
📌 For spreads: Mix a little Hawaij into tahini or hummus for an upgraded flavor.

👈 Don’t be afraid to experiment! Hawaij for soup is a versatile spice that complements a wide range of dishes.

💬 How do you like to use Hawaij? Share your ideas in the comments below! 👇

Enjoy 😋❣