Hawaij for Soup

Yemenite Seasoning Blend

After you make Hawaij at home, you will never settle on a store-bought version.

Like any spice mixture, there are countless versions of Hawaij for soup: add or omit ingredients, increase or decrease amounts, etc. However, one of the essential ingredients is fenugreek seeds – which give the mixture its unique taste.

Hawaij for soup is suitable for many dishes, great in Yemenite bone broth and a thick white bean soup.

Enjoy, and let me know how it turned out 😋❣

RECIPE

Hawaij – Yemenite Seasoning Blend for Soup

Making Hawaij at home is super easy; It takes a moment, and you control the content, quality, and quantity.

Keep the Hawaij in a sealed jar; you can also freeze it!

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Servings 1

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Ingredients

  

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Makes about five Tablespoons

• ▢ 1 Tablespoon cumin seeds
• ▢ 1 Tablespoon ground turmeric
• ▢ 4 tsp coriander seeds
• ▢ 1 tsp Black peppercorns
• ▢ 1 tsp fenugreek seeds
• ▢ 10 pods cardamom
• ▢ 10 whole allspice
• ▢ 6 whole clove

Instructions

 

• Grind all the ingredients in a spice grinder until you get a powder.
• store in a sealed jar

Notes

Instead of a spice grinder, you can use the small cup of your ninja.

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