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Apple Cake With Vegan Sour Cream Coating

2021-10-15

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For me, an apple pie means a cozy home, a comforting dish that stands on its own (at home or in a restaurant), or a dessert that leaves a sweet kiss in the mouth.


There are so many variations for this classic dish! Starting with Apple Pie, Tart Tatin, and Apple Strudel (recipe coming soon :)) through Hungarian apple cake (recipe coming soon too), an upside-down apple cake, up to recipes that play with the basic ingredients: apples, flour, sugar, and fat.

No matter what style the apple cake is, it always belongs to the classics of cakes, the ones that stand the most brutal test of all – the test of TIME.

Undoubtedly, apple cake is a rib in the holy trinity of cakes: cheese, chocolate, and apples. Isn’t it?

So what do we have here: a crunchy crust, topped with apple slices which are not cooked or caramelized but soaked in boiling water to preserve their crunchiness, coated with a mixture of vegan sour cream, sugar, cinnamon, and ground cardamom.

You can’t fail with this easy recipe!

Enjoy and let me know how it turned out ❣️

Apple Cake With Vegan Sour Cream Coating
Crispy dough base, topped with crunchy apple slices and a mixture of vegan sour cream, sugar, cinnamon, and ground cardamom. A classic dish with a twist 🥰
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Servings 6
EQUIPMENT
8 Inch Baking Pan
Multi-Tasking Spoon Spatula
OXO Measuring Cups
Measuring Long Spoons Set – Incl. 1/8
Silicone Lids
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
Crust
  • 1 cup white spelt flour
  • ⅓ cup sugar
  • 75 grams vegan butter
  • 2 Tbsp vegan sour cream click the link for the full recipe
  • 1 Tbsp water
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • pinch ground cardamom optional, by taste
  • lemon zest of one medium lemon by taste
  • pinch salt
Apples
  • 3-4 green apples depends on size; I used 4 small apples
Vegan Sour Cream Coating
  • ⅔ cup vegan sour cream click the link for the full recipe
  • 1-2 tbsp sugar
  • ½ tsp cinnamon
  • ⅛ tsp ground cardamom optional by taste
Instructions
 
Early Preparation
  • Preheat oven to 180 degrees Celsius. (356 F)
  • Line the pan with baking paper and grease well (including the baking paper)
Crust
  • Mix all the ingredients in a food processor for a few seconds until it forms into a ball.
  • Line the dough on the bottom of the greased pan. (Bottom only – no sides)
Vegan Sour Cream Coating
  • Mix sour cream, sugar, cinnamon and cardamom in a bowl and set aside.
Apples
  • Peel the apples, cut into 8 slices and remove the cores.
  • Place the apples in a bowl, pour boiling water until the apples are covered, cover with a lid, and set aside for 15 minutes. It will "wet" the apples and soften them a bit. *
  • Strain the apples ** and place them densely over the dough; Don't worry if they overlap.
  • Place in the oven and bake for 30-35 minutes until the apples soften slightly (prick with a wooden skewer)
  • Remove from the oven (to spread the sour cream coating)
Vegan Sour Cream Coating
  • Pour the sour cream mixture over the apples. If necessary, tilt the mold to ensure an even coating (with kitchen gloves, of course – to avoid burns 🙂
  • Return to the oven and bake for another 10-15 minutes until the coating sets and turns golden.
  • Remove and cool on a wire rack; To safely remove the cake from the pan, pass a knife or metal spatula around the cake before releasing the spring.
  • Serve lukewarm or cold.
Notes
* In this method of soaking the apples in boiling water, you get a cake with “al dente” crunchy apples; if you prefer a cake with soft apples, cook the apples in boiling water until half softened and continue by the recipe.
** Do not spill the soaking water of the apples; You can use it for smoothies etc.; I add them to my water bottle 🙂
*** Based on a recipe from Ruth Sirkis’ book “From the Kitchen with joy.”
Click here to add your own private notes.
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Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: almond, apple cake with cinnamon and cardamom, apple cake with vegan sour cream, apple pie, tofu, vegan apple cake, vegan apple cake recipe, vegan apple pie, vegan recipe, vegan recipes

Previous Post: « Vegan Meat Moroccan Cigars Gluten-Free
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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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