Let's upgrade the traditional cheese blintzes with blueberry sauce:
Start by making vegan crepes; next, prepare the blueberry sauce. Spread a cheese mixture consisting of soy spread, sugar, vanilla extract, and lemon on the blintzes, pour a tablespoon or two of blueberry sauce in the center, roll and sprinkle more blueberry sauce on top. So easy and yet delicious!
Vegan Banana Bread
A celebration of bananas' taste and aroma: a rich country-style cake, easy and quick to make, with coconut sugar, cane sugar, and coconut milk. Adding raisins and walnuts is welcome but not mandatory. A delicious way to serve this banana bread is to toast a slice and spread it with cashew butter and jam.
Vegan Savory Puff Pastry Snails
Warm and crispy; a delicious pair of savory puff pastry snails: one filled with vegan yogurt, poppy seeds, and vegan parmesan, and the other with a rich pizza filling. Serve warm or at room temperature. Puff - and it's all gone 😋
📌 Vegan White Chocolate That Actually Works!
Have you, too, tried to make vegan white chocolate over and over again?
Has every experiment ended with frustration for you too?
Were you disappointed that the sugar crystallized, the cocoa butter didn't combine with the other ingredients, and floated up arrogantly? Have you, too, felt - as if all the ingredients are in conflict with each other and refuse to merge? Like an orchestra without a maestro, where each instrument pulls in another direction?
Hold your horses! Your search has come to an end! Only less than an hour separates between you and a smooth vegan white chocolate with a homogeneous texture that melts in your mouth, breaks into cubes, and is so delicious!
Spanish-Style Vegan Stir-Fry – Bold, Simple, and Full of Flavor
A colorful, protein-packed stir-fry with soy strips, sautéed peppers, tomatoes, olives, and chickpeas – seasoned with smoked paprika and garlic. Serve with rice or quinoa, and finish with chopped parsley.
Vegan Lemon, Yogurt & Olive Oil Cake 🍋✨
Juicy cake with a bold lemon flavor, vegan yogurt, and olive oil that take it to the next level! It's moderately moist and with a perfect texture; It's easy to make this cake, and if you follow the instructions - success is guaranteed. For garnish and extra flavor, pour a glaze of sugar and lemon and sprinkle a handful of toasted almonds.🍋🍋
Creamy Mushroom Soup With No Cream
Creamy soup without cream and starch! A combination of champignon, cremini and shiitake mushrooms yields a deep and bold flavor; The addition of a "secret" ingredient (hint: zucchini 😉) gives the soup a wonderfully creamy texture. Serve with chopped parsley; add rustic bread, and you got yourself a light meal. Excellent in fall, perfect when the temperatures start to drop, and the rain is knocking on the windows.
Chraime Vegan Fish Patties In Tomato Sauce
This delicious dish is based on Chraime -Traditional Jewish-North-African Fish Stew usually served on Friday evenings or holidays. The original dish is made with slices of fish cooked in a spicy tomato sauce. We will replace the fish slices with tofu patties seasoned with seaweed powder and spices, brush them with olive oil and bake […]
Vegan Honey Cake
This vegan honey cake is scented with aromatic spices and enhanced with date syrup and coffee that give both taste and color. It is easy to make, soft, fluffy, with a perfect texture.
Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce
This recipe was inspired by North African cuisine; It's rich in colors, aroma, and flavors. Fill a chestnut pumpkin with a vegan minced meat mixture, make a sauce with dried fruits, such as plums, apricot, and apple, and bake in the oven. Serve with couscous or white rice.
Vegan Chocolate Cake And Chestnut Cream
Three layers of vegan chocolate cake, filled with rich chestnut cream, coated with salted-caramel-chocolate glazing, garnished with caramelized chestnuts and shaved chocolate❣️
Perfect dessert for a festive dinner, with step-by-step instructions❣️
Homemade Fresh Basil Pesto
A spoonful of this green gold will work wonders in a sandwich, soup, baked potato, or salad. Add parmesan and vegan cream and you get a delicious pasta sauce. Keep pesto in the freezer in jars, containers, or even in ice cube trays.
Sweet Puff Pastry Snails
Here is a treat that will be happily welcomed by all family members regardless of age; This post is dedicated to sweet fillings: Vegan Nutella, Peanut Butter, and Pistachio. The ingredients do the job here with minimal intervention and the result is addictive.
These sweet puff pastry snails keep well in an airtight container - only if they don't disappear in the blink of an eye.
Vegan Fig Tart In Seasoned Pastry Cream
Crème pâtissier, delicately seasoned with cardamom, ginger, and ground allspice, gently wraps baked figs on delicious cookie dough. This tart is rich, so serve it just "As Is" with no additions. 😋❣️
Stir Fry Glazed Tofu With Veggies And Rice
While the vegetables are baking in the oven, make glazed tofu in an Asian sauce and white rice with mild seasoning of star anise and cardamom. The preparation is simple and does not require any complicated technique; You get a satisfying, delicious, and beautiful meal suitable for every day of the week. Fusion at its best 😋❣️
Sweet Potato Buckwheat Quiche VGF
Green buckwheat transforms here, joins pecans and almond butter, and makes a delicious crust rich in Protein. Spread Sweet Potato puree, and top with crispy cornflakes crumbs. Bake until golden and serve with vegan yogurt.
Vegan Fettuccine In Pistachio Sauce
Fry onion and a touch of garlic, add roasted pistachio butter, almond milk, and spices, and mix well, cook until the sauce thickens. Add steamed carrot sticks, fettuccine, or penne rigatoni and mix well. Sprinkle roasted and chopped pistachios and grated vegan parmesan, and serve.
Makes four generous portions for starving people or six medium portions for mild hunger😋❣️
Vegan Pistachio Mousse
In this dessert, the ingredients do the job with minimal intervention. Mix roasted pistachio puree (bought or homemade), coconut milk, melted cocoa butter, and maple syrup. Make meringue out of cold chickpea water and add to the mixture. Cool in the refrigerator for at least 10 hours. Garnish with rose buds, white chocolate, or cocoa nibs, and serve.
Vegan Chicken Salad
Combine cooked soy protein strips with jackfruit to get a meaty texture. Add chopped celery stick, green and purple onion, corn, dill, mayonnaise, mustard, and spices. Place in the fridge for a few hours to allow flavors to blend.
Delicious in a sandwich, as an appetizer, or as part of a buffet.😋❣️
Vegan Pistachio Crunch Ice Cream Bars💚
Velvety roasted pistachio ice cream, coated in white chocolate and crushed pistachios – with a crunchy surprise hiding inside. A must-try recipe that’ll make you forget the hype… because this one? It’s totally worth it.
King Oyster Mushrooms Calamari Style
King Oyster rings with a crispy coating enriched with Kelp Powder and fried until golden. The texture of these noble mushrooms is very similar to that of seafood; Even carnivores will have a hard time distinguishing that this is a vegan dish. Serve as an appetizer or a snack, accompanied with a lemon wedge, your favorite dips, and beer.
Stir Fry Veggies and Soy "Beef" In Peanut Butter Sauce
Stir-fried cabbage, onion, multi-color bell pepper, carrot, and soy protein strips mixed with peanut sauce. Serve with noodles or white rice.
Fried Oyster Mushrooms In Shrimp Style
Crispy outside and soft inside; These fabulous mushrooms have a Bread crumb coating spiced with kelp powder and stick to the mushroom!
Serve with lemon wedges, aioli sauce, or mayonnaise with sriracha, a perfect appetizer that will be gone instantly.
Pizza With Bacon and Chorizo Vegan
An easy dish packed with texture and flavor: Spread pizza dough with tomato sauce, sprinkle plenty of grated vegan mozzarella; Soak carrot slices, onion, and cauliflower florets in "bacon" marinade and arrange them on top, add chorizo slices, and place it in the oven. Tip: consider making a double amount!
Spicy Beet & Coconut Milk Soup-Cocktail
The official refresher of the summer: place beet and garlic in the blender, add ice water, coconut milk, lemon juice, salt, spices, and spiced rum; top with vegan yogurt or sour cream; Serve in a soup bowl or a wine glass; Cheers❣️
Ultra-Creamy Vegan Vanilla Ice Cream
Indulge in this ultra-creamy vegan vanilla ice cream, boasting a rich texture and deep vanilla flavor. Made with just six simple ingredients, including lecithin for enhanced creaminess, this recipe also offers an option for Ninja Creami users. Perfect when served in a waffle cone, drizzled with warm chocolate sauce, or as an elegant accompaniment to your favorite desserts.
Conchiglioni Pasta Pistachio and Vegan Blue Cheese Sauce
An Italian celebration of flavors. Fill pasta shells with pistachio puree and soy cream cheese. Make a vegan blue cheese sauce and pour over the Conchiglioni; Sprinkle chopped roasted pistachios and chili flakes and serve. Don't panic about the silence - the diners are concentrating on every bite
Puff Pastry With Nectarine & Vegan Goat Cheese
A crazy combination of flavors: Sprinkle vegan "goat" cheese on puff pastry, place thin slices of nectarine, sprinkle sugar spices and pistachios, brush with olive oil and bake. Serve with vegan Vanilla Ice Cream; take a bite, open big eyes and devour immediately.
Vegan Meatballs In Curry Sauce
Plant-based meatballs are cooked in a traditional Indian curry sauce; Preparation is easy, and the result is excellent and filling. Serve with chopped cilantro and white rice! For crunchiness, those who don't fear the wrath of the gods - feel free to add a handful of chopped peanuts.
Apple and Nectarine Pie Pockets
Puff pastry pockets filled with apples, nectarines, or apricots; serve warm, with or without vanilla ice cream - a personal pleasure in any weather😋❣️
Vegan Nectarine Flan
Cook nectarines in syrup and strain. Process the fruit with coconut milk, next cook the liquid with agar powder, combine and pour into dessert glasses; Let cool, garnish with seasonal fruits and a mint leaf, and enjoy 😋❣️
Potato in Cumin and Preserved Lemon
Fry cumin and coriander seeds, add spices and preserved lemon and pop in Baked potatoes cut into cubes. Sautéed for a couple of minutes and serve with chopped cilantro and coconut yogurt to balance the spiciness.
Delicious with zero effort❣️😋
Restaurant-Style Hummus – Smooth, Creamy & Packed with Flavor! 🥣✨
Are you dreaming of making Hummus at home - The restaurant's version? The one cooked in huge pots which spreads an intoxicating scent revealing it is indeed the ultimate Hummus you were craving for? Dream no more!
Tip - it is possible, and even recommended, to take a shortcut and use canned chickpeas! The result - smooth and delicious Hummus Pro!
Toor Dahl In Lemon
I got this simple and wonderful recipe from Ganapathi, a friend born in India. Ganapathi told me (after I had the dish and gave it a big thumb up) that it was an ancient recipe he had learned from his mother. When it comes to recipes in general and traditional recipes in particular, there are […]
Soba Noodles With Vegan "Shrimps"
Rich in textures and flavors: Soba noodles, crunchy green beans, red pepper, and "shrimp" from Skinny Pasta, spiced with Kelp Powder.
A nutritious and balanced meal!
Serve warm or cold with diced green cucumber, toasted sesame seeds or chopped peanuts, and a drizzle of tahini. (consider doubling the quantities).
Vegan Apricot Ice Cream No Machine!
just before they disappear from the markets, here is a recipe for Apricot Ice Cream: creamy texture with tiny pieces of fruit, and last but not least - there is no need for an ice cream machine!🍑🍑🍑
Sautéd Sweet Potato With Skinny Pasta GF
A quick recipe for a hot and humid summer: Heat a little oil in a wok, quickly fry minced garlic, add boiled sweet potato cubes, skinny pasta in the shape of fettuccine and Asian sauce sauté for 2-3 minutes. Serve with roasted sesame seeds and chopped green onions.
Vegan Nutella Ice Cream
Dark chocolate, Hazelnut Butter, and coconut milk are a winning combination to make a delicious Nutella ice cream!
And the good news: the recipe doesn't require an ice cream machine! Leave the mixture in the fridge overnight, mix a little, transfer it to an airtight container - and place it in the freezer!
Vegan Skinny Pasta Shrimps
Vegan shrimp with a perfect texture! Thanks to Konjac Noodles. Making these vegan shrimps is not difficult as long as you follow the instructions. Serve with lemon wedges, Aioli sauce, and cold beer😋
Bean Curd Wings Apple Strudel With Curry Sauce
The Viennese strudel makes a relocation: sauteed Bean Curd wings with apples and curry powder, baked in crispy puff pastry and served with curry sauce. This exotic dish is suitable for serving as a starter or as a main course with white rice.
Vegan No Bake Fruit cake
A refreshing summer cake: The base layer consists of Oreo cookies, Then a layer of mango and pineapple cream, and finally a glossy blueberry topping. Great treat, perfect dessert.
Vegan Leek and Mushroom Quiche
From the French Cuisine: puff pastry crust, sauteed leek and mushroom, cream sauce with vegan cheese flakes, and chopped chives. Serve with fresh vegetables and wine, and rejoice!