Using Ninja Creami
July and August – perfect time for ice cream. When there is a Ninja Creami at hand – preparation is a trivial matter – almost everything you throw in, plus a little oil, will yield an ice cream parlor’s treat.
This time we go for chocolate ice cream with a strong chocolate flavor. Tip: prepare mixtures of different flavors in advance and keep in the freezer. And so, when you crave ice cream – Just transfer to the Ninja Creami, Activate, and serve.
Enjoy, and let me know how it turned out ๐โฃ
RECIPE
Vegan chocolate ice cream with Ninja CreamiMelt chocolate with maple syrup and oil. Add milk, cocoa, salt, and vanilla extract. Blend and freeze. Turn on the Creamy Ninja, and in a few minutes, youโll have creamy, reduced-fat ice cream with a pronounced chocolate flavor. Enjoy! ๐โฃ
Servings
Ingredients
- 100 gram dark chocolate snapped into cubes
- ยผ cup maple syrup or sugar
- 2 Tbsp olive oil
- 1 cups oat milk or almond milk
- 1 Tbsp coco powder
- 1 tsp vanilla extract
- ยผ tsp salt
topping, optional
- colored candy chocolate chips, or grated chocolate
Instructions
- Melt in the microwave: chocolate, oil, and maple syrup. Take out and mix well.
- Transfer to a blender and add milk, cocoa, salt and vanilla extract and process until combined.
- Pour into one or two of Ninja Creami containers, and freeze overnight.
- Transfer to the Ninja Creami, and activate according to the instructions.
Toppings
- Once the ice cream is ready, you can add colored candies, chocolate chips, or grated chocolate; Just activate the Creamy Ninja on "toppings" mode.
- Enjoy ๐โฃ
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
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