• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food and Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Potato Salad

2023-09-01

Jump To Recipe Print Recipe

Sometimes, the creative and original recipes flooding the web push the good old and simple recipes to the corner.

Simplicity, like minimalism, is sometimes the best and most accurate thing.

In my childhood, this salad was called “mayonnaise salad.”; Everyone, without exception, knew the meaning: potatoes, canned peas, carrots, a pickle, and sometimes a hard-boiled egg – all mixed with a lot of mayonnaise.

We have here small boiled potatoes, with peas, carrots, edamame; Green onions and sauerkraut (or pickles) to give it a little kick; and a mayonnaise sauce of chickpeas with garlic wraps everything.

Enjoy, and let me know how it turned out🙏❣

"סלט מיונז" הישן והטוב: תפוחי אדמה, אפונה וגזר עם עוד שאר ירוקים עטופים ברוטב מיונז שומי - תענוג בקלות.
Potato Salad
Sometimes, the creative and original recipes flooding the web push the good old and simple recipes to the corner. Nevertheless, Simplicity, or minimalism, is sometimes the best and most accurate thing. Small boiled potatoes, with peas and carrots (just like when we were "little"), edamame, green onions, and sauerkraut (or pickled cucumber) give it a little kick, and a Garlic-Mayonnaise dressing enwraps everything. A light salad for the last days of summer.
PRINT REVIEW Pinterest
Servings 3
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
Salad
  • 500 gram baby potato
  • ½ cup green pea, frozen
  • ½ cup carrot, cut into small cubes
  • ½ cup edamame, peeled and frozen
  • ¼ cup scallion, chopped both white and green parts
  • ½ cup sauerkraut or pickled cucumber
  • 2 Tablespoon dill, chopped optional
Mayo Dressing
  • 2 tsp vegan mayo
  • 1 tsp dijon mustard
  • 1 clove garlic, mined
  • 1 tsp lemon juice
  • 1-2 tsp water add gradually
  • pinch tarragon, dried and crumbled
  • salt and black pepper by taste
For Serving
  • chopped dill, micro leaves
Instructions
 
Salad
  • Put the peas in a small bowl, sprinkle a little salt, and cover with boiling water for several minutes.
  • Put the edamame in a small bowl, sprinkle a little salt, and cover with boiling water for several minutes.
  • Cook the potatoes in their skins in salted water until softened; Don't overcook. Drain from the water, let cool for a few minutes, cut into quarters, and transfer to a bowl.
  • Cook the carrot cubes in salt water and cook until softened. Drain and transfer to a bowl.
  • Drain the peas and edamame and add them to the bowl as well. Also, add green onions and sauerkraut or pickled cucumber if you want – add chopped dill as well.
Mayo Dressing
  • Put all the dressing ingredients in a small bowl: mayonnaise, minced garlic, mustard, lemon juice, tarragon, salt water and pepper. Mix well and add to the bowl.
  • Mix the salad gently, cover, and leave to rest for at least half an hour to absorb the flavors.
For Serving
  • Divide into portions, garnish with a sprig of fresh dill or micro leaves. Serve the salad at room temperature.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Basic, Mains, Salads and Sandwiches Tagged With: vegan recipes

Previous Post: « Green Salad Raspberry And Almond Ricotta

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Seasonal

vegan honey cake recipe

Vegan Honey Cake

easy recipe vegan fig tart in seasoned pastry cream

Vegan Fig Tart In Seasoned Pastry Cream

recipe vegan chocolate layer cake with chestnut cream and salted caramel glazing

Vegan Chocolate Cake And Chestnut Cream

vegan apple sponge cake recipe with no added sugar

Vegan Apple Sponge Cake With No Processed Sugar

Stir Fry Glazed Tofu With Veggies And Rice

Stir Fry Glazed Tofu With Veggies And Rice

Seared Tofu In Red Wine Recipe

Seared Tofu In Red Wine

Recipe for Green Salad Raspberry and Almond ricotta

Green Salad Raspberry And Almond Ricotta

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

More Seasonal Recipes

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Basic

vegan Nutella recipe

Vegan Nutella

Vegan Mozzarella Melts Grates, Stretches - Easy Recipe

Vegan Mozzarella

Vegan Fish Sauce Recipe

Vegan Fish Sauce

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

Skinny Pasta Bacon

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Rosemary Salt Recipe

Rosemary Salt

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

Potato salad recipe with mayo dressing

Potato Salad

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust recipe

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Root Vegetable Patties Recipe

Root Veggies Patties Air Fryer

Kraut Strudel in Plas Dough recipe

Kraut Strudel

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

homemade fresh pesto recipe

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023