• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food and Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Vegan Pumpkin Pastry Bites GF

2021-10-28

Jump To Recipe Print Recipe

I’ve noticed that you guys have been saving recipes for the holidays for a few weeks now 🙂

I also found out that I am not the only one who got stuck with a stack of rice paper bought on a whim 😉

So I decided to turn the lemon into lemonade by starting a Rice Paper Recipes Project!

We already have Vegan Meat Cigars and Mini Apple Strudel on the blog, so now that Halloween and Thanksgiving are around the corner, it’s time for Pumpkin Pastry Bites 🙂

These cute crispy pumpkin pastries pay homage to the traditional pumpkin pie: rice papers filled with sweet pumpkin puree’ enriched with coconut milk and spices, brushed with melted butter and sprinkled with pumpkin seeds.

Enjoy and have a happy holiday season ❣️

Vegan Pumpkin Pastry Bites GF
Here is what you can do with a stack of rice papers stuck in your pantry: fill them with a sweet pumpkin Puree', brush them with melted butter and sprinkle pumpkin seeds on top! After a short time of baking, you'll get crispy pastry bites. Perfect for the holidays and basically for all year long! Enjoy ❣️
PRINT REVIEW Pinterest
Servings 6
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
  • 19-20 Rice paper sheets 22 cm (8.6 inches) in diameter
  • 425 grams pumpkin puree' two cups
  • ⅓ cup coconut milk 18% fat AroyD if possible
  • 4 Tbsp maple syrup
  • ½ Tbsp tapioca starch
  • 1 tsp cinnamon
  • 1 – ½1 tsp Pumpkin Spice see the notes for homemade blend
  • ¼ tsp salt
  • 1 tsp vanilla extract optional
Garnish
  • 2 Tbsp vegan butter, melted
  • 1 Tbsp maple syrup
  • 2-3 Tbsp raw pumpkin seeds
Instructions
 
  • Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius)
  • Place the mashed pumpkin to a large bowl, add tapioca starch, syrup maple, coconut milk, vanilla, salt and spices and mix well
  • In a small bawl mix together vegan melted butter and maple syrup and set aside.
  • Hold a rice paper under running water for a second or two – no more. The less water, the crispier the pastry bites will be – If the rice paper is not entirely wet after two seconds, place it on a surface, and massage it with the palm of your hand to disperse the liquids.
  • Place two tablespoons of the filling in the center of the rice sheet (see photo).
  • Fold the "left wing" on top of the center (see image).
  • Next, fold the "right wing" on top of the "left wing".
  • Next, fold the "bottom wing;
  • And finally fold the "upper wing" – you can roll the excess under the "package" that was created from the folding.
  • Brush generously with melted vegan butter mixture, and sprinkle pumpkin seeds on top.
  • Place in the oven and bake for 15 minutes. Increase to 392 degrees Fahrenheit (200 degrees Celsius) and bake for about 10 minutes more, until golden.
  • Remove the pastry bites from the oven and carefully place them on a rack to cool, so the bottom remains crispy. .
  • Serve at room temperature or slightly warm
Notes
 
The next day, heat the pastries in the oven (not in the microwave) for a few minutes to restore the crispiness.
 
 
Homemade pumpkin spice:
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger*
  • 1/2 teaspoon ground nutmeg*
  • 1/8 teaspoon ground cloves*
  • 1/8 teaspoon ground black pepper
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Cakes and Cookies, Desserts, Gluten Free Tagged With: gluten free pumpkin pastry, gluten free pumpkin pie, gluten free recipe, gluten free recipes, mini pumpkin pie, pumpkin pastry recipe, pumpkin pastry with rice paper, pumpkin pastry with rice sheet, vegan pumpkin pastry bites, vegan recipe, vegan recipes

Previous Post: « Gluten-free mini apple strudel served with vegan vanilla sauce
Next Post: Sweet Potato and Amaranth Patties, Baked, Vegan and GF »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Seasonal

vegan honey cake recipe

Vegan Honey Cake

easy recipe vegan fig tart in seasoned pastry cream

Vegan Fig Tart In Seasoned Pastry Cream

recipe vegan chocolate layer cake with chestnut cream and salted caramel glazing

Vegan Chocolate Cake And Chestnut Cream

vegan apple sponge cake recipe with no added sugar

Vegan Apple Sponge Cake With No Processed Sugar

Stir Fry Glazed Tofu With Veggies And Rice

Stir Fry Glazed Tofu With Veggies And Rice

Seared Tofu In Red Wine Recipe

Seared Tofu In Red Wine

Recipe for Green Salad Raspberry and Almond ricotta

Green Salad Raspberry And Almond Ricotta

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

More Seasonal Recipes

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Basic

vegan Nutella recipe

Vegan Nutella

Vegan Mozzarella Melts Grates, Stretches - Easy Recipe

Vegan Mozzarella

Vegan Fish Sauce Recipe

Vegan Fish Sauce

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

Skinny Pasta Bacon

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Rosemary Salt Recipe

Rosemary Salt

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

Potato salad recipe with mayo dressing

Potato Salad

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust recipe

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Root Vegetable Patties Recipe

Root Veggies Patties Air Fryer

Kraut Strudel in Plas Dough recipe

Kraut Strudel

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

homemade fresh pesto recipe

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023