• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food & Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Gluten-free mini apple strudel served with vegan vanilla sauce

2021-10-24

Jump To Recipe Print Recipe

There are many ways to create a recipe: from scratch when a cook encounters raw materials that ignite both the palate and imagination; Sometimes, it’s precisely the lack of ingredients followed by improvisation, as in the case of veganizing Recipes.

Sometimes it has to do with a particular event or even historical period: if, for example, the cook is curious about popular dishes served to Louis XIV – he will conduct research and recreate recipes together with his personal touch.

As a beginning blogger, I recently discovered a fun way: requests from followers, such as a sweet version to gluten-free, vegan meat cigars recipe.

Since we are in the midst of the apple season, I turned the cigars into a mini-strudel, with apples, almond flour, cinnamon, and cardamom, brushed with melted vegan butter topped with almond chips, and baked for a short time.

Crispy miniature strudels emerged out of the oven and begged me to pair them with a rich vanilla sauce, as served in the original Austro Hungarian recipe.

After the mini strudels cooled down on the rack – I honored my non-vegan guest with the dipping and tasting ceremony – He gave it a thumb up with a full mouth 👌

In short, this post opens a series of mini-strudel recipes with different fillings and ways of serving.

Please keep responding and asking for recipes – It’s enjoyable and productive ❣️

Gluten-free mini-strudel filled with apple and almond flour served with vegan vanilla sauce.
Gluten-free mini apple strudel served with vegan vanilla sauce
An avant-garde version of the classic dish: rice papers filled with apples and almond flour, brushed in melted vegan butter and topped with chopped almonds. The outcome: delicious crispy strudel served with an easy-to-make vegan vanilla sauce.
PRINT REVIEW Pinterest
Servings 3
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
Mini Apple Strudel
  • 10 Rice paper sheets 22 cm (8.6 inches) in diameter
  • 340 grams green apples two medium green apples
  • 6 Tbsp almond flour
  • 4 Tbdp sugar
  • 1½- 2 Tbs lemon juice
  • 1-2 Tbsp raisins or dried blueberries soaked in warm water for 10 minutes and drained
  • ½ tsp cinnamon
  • ½ tsp ground cardamom optional
  • pinch salt
  • 2 Tbsp vegan butter, melted to brush the strudels
  • 1-2 Tbsp chopped blanched almonds optional
For Serving
  • powdered sugar
  • Vanilla Sauce recipe bellow
Vanilla Sauce
  • 1 cup coconut milk 18% fat AroyD if possible
  • 1 tsp Tapioca Starch
  • 2.5 Tbsp sugar or powdered sugar
  • 1 vanilla bean or ⅛ tsp vanilla powder plus 2 tsp vanilla extract
  • pinch salt
Instructions
 
Mini Apple Strudel
  • Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius)
  • Peel the apples, cut into quarters, clean the cores, grate on a coarse grater and transfer to a large bowl; add almond flour, sugar, lemon juice, drained blueberries, cinnamon, ground cardamom, salt, and mix well.
  • Hold a rice paper under running water for a second or two – no more. The less water, the crispier the strudel will be – If the rice paper is not entirely wet after two seconds, place it on a surface, and massage it with the palm of your hand to disperse the liquids.
  • Place two tablespoons of the filling on the bottom edge of the sheet (see photo), shape a strip so that a margin of 1-2 cm remains. Roll the rice sheet. If the margin is too broad, you can cut the excess tails beyond 1-2 cm.
  • Brush generously with melted vegan butter. Press the edges tightly.
  • Sprinkle chopped blanched almonds on the strudels or some of them.
  • Place in the oven and bake for 15 minutes. Increase to 392 degrees Fahrenheit (200 degrees Celsius) and bake for another 5-10 minutes until golden. (Meanwhile, you can make the vanilla sauce).
  • Remove the strudels from the oven and carefully place them on a rack to cool, so the bottom remains crispy. Sprinkle with powdered sugar.
  • Serve lukewarm or at room temperature, with vanilla sauce on the side; Enjoy and make sure to double the amount for the next time 😉
Vanilla Sauce
  • Pour the coconut milk into a small saucepan, add tapioca, sugar, salt, vanilla, and mix well.
  • Cook until slightly thickened. Remove from heat. If you added a vanilla stick, take it out, open it lengthwise with a knife and scrape the seeds with a teaspoon – then and add them to the saucepan. Return the empty pod to the saucepan as well.
  • Mix well and let it simmer for a minute or two. Take out the pod and squeeze it with your hands or tongs – we want every grain of this precious black gold! 🙂 place the vanilla stick aside*
  • Stir the vanilla sauce before serving. Serve lukewarm or at room temperature.
Notes
The filling might break out a bit in some of the strudels, don’t panic – it’s usual and even appealing, in my opinion. 😊
You can add the dried vanilla bean to the sugar container.
Keep the vanilla sauce in the fridge. The vanilla sauce thickens slightly after refrigerating; before serving, add a teaspoon of water or coconut milk and mix well.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Cakes and Cookies, Desserts, Gluten Free Tagged With: apple strudel with vegan vanilla sauce, gluten free apple strudel vegan, mini apple strudel, mini gluten free apple strudel, vegan and gluten-free apple strudel, vegan apple almond strudel, vegan apple strudel recipe

Previous Post: « Apple Cake With Vegan Sour Cream Coating
Next Post: Vegan Pumpkin Pastry Bites GF »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Seasonal

Vegan Hungarian Poppy Seed Blinches

Vegan Hungarian Poppy Seed Palacsinta

Vegan Hamin Recipe

Vegan Hamin

Vegan Creamy Zucchini Soup

Poppy Seed Coconut Cake Topped with rich chocolate glazing

Creamy Roasted Potato Soup Recipe

Creamy Roasted Potato Soup

recipe Banana Strawberry and Vegan Creme Fresh

Banana Strawberry and Vegan Creme Fresh

More Seasonal Recipes

Basic

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

no curdle milk homemade recipe

Plant-Based milk – does not curdle in coffee!!!

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

Vegan Grateable Parmesan recipe

Grateable Vegan Parmesan

Easy Microwave Rice Recipe

Easy Microwave Rice

dried cherry tomatoes recipe

Dried Cherry Tomatoes

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Kraut Strudel in Plas Dough recipe

Kraut Strudel

Vegan King Oyster Calamari

King Oyster Mushrooms Calamari Style

homemade hummus recipe

Hummus With a “Secret”

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023