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Cherry Tomato Jam With No Processed Sugar

2022-04-08

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It all started with a cherry tomato jam I tasted at work; it was bought at one of the most expensive stores – with a promise of WOW.

However, I was disappointed to find out that sugar had taken over and left no trace of tomato flavor.

So I went into my Kitchen Lab and gave up sugar as a preservative. Instead, I used pectin powder (which is found in fruits like apples) and is known to be the ultimate gel.

I chose cherry tomatoes of different colors and cooked each color separately. After cooking for less than 30 minutes, I got a red, orange, and yellow jam with a bold tomato flavor and mild sweetness.

I added agave syrup to each color until I got the desired degree of sweetness; It turned out that the sweetness depends on the color of the tomato; The reds, in particular, demanded more of the syrup. Finally, I put them in sterilized jars and placed them in the fridge.

The jam does not last as long as those industrial jams bombed with sugar. But hey, you can make a small amount – the preparation is easy and quick – and it will be gone in the blink of an eye.

Enjoy, and let me know how it turned out ❣️

ריבת עגבניות שרי ללא תוספת סוכר מעובד
Cherry Tomato Jam with No Processed Sugar
Choose cherry tomatoes in different colors, and add pectin powder. In less than half an hour, you will get a jam with a perfect texture, one that preserves the taste of the tomatoes – each color with its characteristic flavor. Next, add agave syrup according to the desired degree of sweetness, transfer to sterilized jars and refrigerate.
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EQUIPMENT
sterilized jars
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Metric – US Customary
Ingredients
 
 
  • 500 gram cherry tomatoes, red, orange or yellow
  • 1 Tablespoon pectin powder
  • agave syrup or maple syrup
Instructions
 
  • Cut the tomatoes in half or quarters, put them in a pot and add the pectin powder.
  • Cook over medium-high heat for several minutes; Lower to a medium and cook, occasionally stirring, for 20-30 minutes until the mixture is reduced and thickened. The jam is ready – when you pass a dry wooden spoon on the bottom of the pot, and the "path" created doesn't disappear immediately. * See note
    Remove from the heat and allow to cool for a few minutes.
  • Meanwhile, sterilize the jars: put the jars in a pot or bowl, fill with boiling water until covered, and leave for a few minutes.
  • Taste and add agave or maple syrup by taste.
  • Transfer to the sterilized jars and place in the refrigerator. The jam keeps for at least a week.
Notes
If you find that the jam has not reached the desired thickness after removing it from the heat, just return it to the stove and cook for a few more minutes.
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Filed Under: All Recipes, Spreads and Sauces, Various Tagged With: cherry tomato confiture recipe, cherry tomato jam recipe, cherry tomatoes jam, homemade cherry tomato jam, no white sugar

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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