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Spaghetti Aglio E Olio With Dried Cherry Tomatoes

2022-04-21

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Sometimes, you crave a simple, straightforward food with basic ingredients and flavors. I’ve got you covered! This classic Spaghetti Aglio e Olio with Dried Cherry Tomatoes is the perfect dish for you!

Just heat olive oil and garlic, and a magical scent spreads in the kitchen. Add homemade Dried Cherry Tomatoes and vegan parmesan and you end up with a comforting delicious food.

In my opinion, it’s essential to return, from time to time, to non-sophisticated dishes; It helps keep your taste glands fit!

So what do we have here: Slowly fry the thinly sliced garlic in olive oil, add cooked spaghetti, homemade Dried Cherry Tomatoes, chopped parsley and basil, and toasted pine nuts. Sprinkle vegan parmesan and plenty of ground black pepper.

Vegan Grateable Parmesan recipe

Enjoy and let me know how it turned out❣️

ספגטי אליו אוליו עם עגבניות מיובשות מתכון
Spaghetti Aglio e Olio With Dried Cherry Tomatoes
Heat olive oil, add thinly sliced garlic, and fry on low heat. Add cooked spaghetti, dried cherry tomatoes, parsley and basil, and some toasted pine nuts. Sprinkle homemade vegan parmesan and plenty of black pepper 😋
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Servings 4
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Metric – US Customary
Ingredients
 
 
Four Servings
  • 500 gram spaghetti
  • 1 Tablespoon salt to cook the spaghetti
  • 1 cup dried cherry tomatoes, various colors or more, by taste
  • ½ cup olive oil
  • 4-6 cloves thinly sliced garlic or more, by taste
  • ½ cup cooked pasta water
  • parsley leaves, chopped by taste
  • basil leaves, chopped by taste
  • 2-3 Tablespoon toasted pine nuts optional
  • salt, pepper, chili flakes by taste
For Serving
  • vegan parmesan
  • salt and freshly ground black pepper
Instructions
 
  • According to the manufacturer's instructions, cook the spaghetti until they have an "al dente" texture. Strain and keep them warm * See the note at the bottom of the post.
  • In a large skillet or wok, heat olive oil over medium heat, add the garlic cloves, reduce to heat, and fry until the garlic softens and is slightly golden. Don't let the garlic get brown.
  • Lower to low heat; Add the cooked spaghetti, and mix well.
  • Add salt to half a glass of the pasta water you saved earlier, mix well and add to the spaghetti.
  • Add dried cherry tomatoes, chopped parsley and basil, toasted pine nuts, and ground black pepper. Mix well. Taste and adjust seasoning if necessary. Remove from the heat.
For Serving
  • Put pasta in a serving bowl, add grated vegan parmesan and freshly ground black pepper.
Notes
To keep the cooked pasta warm:
Strain some of the pasta water into the pot. Place the colander with the pasta over the pot with the hot water and cover. Ensure the colander does not touch the water and that the pasta keeps warm only by steam. Place the pot on the switched-off stove to accumulate extra heat.
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Filed Under: All Recipes, Italian, Mains Tagged With: ah spaghetti aglio e olio, allrecipes spaghetti aglio e olio, apa itu spaghetti aglio e olio, aussprache spaghetti aglio e olio, authentic spaghetti aglio e olio, authentic spaghetti aglio e olio recipe, best spaghetti aglio e olio, best spaghetti aglio e olio recipe, bon appetit spaghetti aglio e olio, boston rob's spaghetti aglio e olio, how to make spaghetti Aglio e Olio, spaghetti aglio & olio al pacino, spaghetti aglio e olio, spaghetti aglio e olio all recipes, spaghetti aglio e olio authentic, spaghetti aglio e olio bbc, spaghetti aglio e olio best recipe, spaghetti aglio e olio bon appetit, spaghetti aglio e olio cooking mama, spaghetti aglio e olio recipes, spaghetti aglio e olio taste, spaghetti aglio olio, spaghetti aglio olio ayam, vegan recipes, what to serve with spaghetti aglio e olio

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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