• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food & Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Potato in Cumin and Preserved Lemon

2022-07-16

Jump To Recipe Print Recipe

India and North Africa meet in this easy and appealing recipe 🙂
The inspiration came from Jeera Aloo, a traditional recipe from Indian cuisine, where you fry cumin seeds, add cooked potato cubes and sautée them with lemon juice and chili.

But then I remembered I had a jar of pickled lemon in the fridge and a bag of small potatoes.

So I baked the potatoes until soft and cut them into cubes. I then fried cumin and coriander seeds, added spices, pickled lemon, and chili flakes, popped the potatoes in and sautéed everything for a few minutes.

I added chopped cilantro and served it with homemade coconut yogurt to balance the spiciness.

It turned out delicious with zero effort❣️😋

Enjoy and let me know how it turned out❣️

Potato in Cumin and Preserved Lemon
Fry cumin and coriander seeds, add spices and preserved lemon and pop in Baked potatoes cut into cubes. Sautée for a couple of minutes and serve with chopped cilantro and coconut yogurt to balance the spiciness.
Delicious with zero effort❣️😋
PRINT REVIEW Pinterest
Servings 2
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
2-3 Servings
  • 700 Gram small potatoes
  • 3 Tablespoon olive oil, or canola oil
  • 1/4 tsp cumin seeds
  • 1/4 tsp coriander seeds
  • 1/2 tsp salt by taste
  • 1/8 tsp ground black pepper
  • 1/4 tsp chili flakes, or green chili, chopped
  • 1/2 tsp ground turmeric
  • 1-1.5 Tablespoon preserved lemon by taste
  • 1-2 Tablespoon chopped cilantro
For Serving
  • vegan yoghurt Coconut yoghurt will make a perfect match, but any vegan yoghurt will do.
Instructions
 
  • Preheat the oven to 180 degrees Celsius (356 F), place the potatoes on a baking tray, and bake for about half an hour – until the potatoes are tender (a skewer penetrates them easily). Avoid over-baking. Remove from the oven and set aside to cool for about 15 minutes.
  • Cut the potatoes into about 1.5 cm (0.5-Inches) cubes; there is no need to remove the skin. Set aside.
  • In a large skillet or a wok, heat the oil, add cumin seeds and coriander seeds and fry while stirring until aromatic; lower the heat and add the rest of the spices, salt, and pickled lemon. Mix well for a few more seconds.
  • Add the baked potato cubes to the pan, sauté for a minute or two and remove from the heat.
  • Taste and adjust seasoning if necessary: salt, pickled lemon, chili flakes
  • add chopped cilantro and mix
  • Transfer to a serving plate and serve with vegan yogurt. Coconut yogurt (recipe coming soon) is a perfect match, but any other vegan yogurt will do.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Indian, Mains, North Africa, Side Dish Tagged With: Jeera Aloo, pickled lemon, potato cubes Sautéed with cumin and preserved lemon, potato cubes with cumin and cilantro seeds

Previous Post: « Easy Restaurant Hummus
Next Post: Vegan Nectarine Flan »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Seasonal

Vegan Hungarian Poppy Seed Blinches

Vegan Hungarian Poppy Seed Palacsinta

Vegan Hamin Recipe

Vegan Hamin

Vegan Creamy Zucchini Soup

Poppy Seed Coconut Cake Topped with rich chocolate glazing

Creamy Roasted Potato Soup Recipe

Creamy Roasted Potato Soup

recipe Banana Strawberry and Vegan Creme Fresh

Banana Strawberry and Vegan Creme Fresh

More Seasonal Recipes

Basic

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

no curdle milk homemade recipe

Plant-Based milk – does not curdle in coffee!!!

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

Vegan Grateable Parmesan recipe

Grateable Vegan Parmesan

Easy Microwave Rice Recipe

Easy Microwave Rice

dried cherry tomatoes recipe

Dried Cherry Tomatoes

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Kraut Strudel in Plas Dough recipe

Kraut Strudel

Vegan King Oyster Calamari

King Oyster Mushrooms Calamari Style

homemade hummus recipe

Hummus With a “Secret”

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023