• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food & Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Vegan Nectarine Pie

2021-05-20

Jump To Recipe Print Recipe

Shortcrust pastry pie with a fragrant nectarine filling and almond butter

“Delicious! gives a cozy home feeling…” This was a note I wrote (ages ago) alongside the recipe for peach pie in Ruth Sirkis’ book “From the Kitchen with Joy” (on the basis of which this recipe was created); Indeed, the house is filled with a wonderful scent!

In a blink of an eye, I fly to a country house, with a balcony, a rocking chair, and a small table with a jug of chilled lemonade, next to it rests a nectarine pie (picked this morning from the nearby orchard), covered with a “grid bell” to protect from the gluttonous flies – can you imagine the picture?

And yet: Home to me is not just the smell of a baking pie or “Hamin” on a wintry Shabbat morning!

Although an active kitchen is essential for me to achieve a warm home atmosphere, it is definitely not enough!

A home is supposed to provide a sense of security and well-being – physically, mentally, and emotionally alike; a Home is a place where we change to slippers and fearlessly remove the protections we wore outside of it during the day; Home for me, is a place where we feel the most protected in the world – and yet – just the way we really are!

A home is an embracing place, accepting us just as we are – unconditionally!

Nectarine pie, is one of my favorite cakes in particular. I have been making it for over 30 years and it is always, without exception, enthusiastically received (along with a scoop of vanilla ice cream).

Start by making a short pastry; divide it into two parts, line a pan with one part, and save the other part to cover the pie. Next, we make a filling of nectarine, some flour, lemon juice, and salt.

Spread the base of the short pastry with almond butter and place the nectarine filling on top.

Close the pie with the rest of the dough, make cuts to release the steam, and bake over medium-high heat.
Cool to room temperature, serve with powdered sugar and/or vegan vanilla ice cream, and fly to your favorite rural area – the one where you feel most at home 🙂

Enjoy, and let me know how it turned out 😋❣️

Vegan Nectarine and Almond Pie
Vegan Nectarine & Almond Pie
A wonderful and easy-to-make pie; short pastry with almond butter and nectarine filling. Serve it with vanilla ice cream – and you have dessert in a rustic and festive atmosphere at the same time!
PRINT REVIEW Pinterest
Servings 6
EQUIPMENT
9-Inches Pie Pan
OXO Measuring Cups
Measuring Long Spoons Set – Incl. 1/8
Multi-Tasking Spoon Spatula
Mixing Bowls Set
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
short pastry
  • 2 cups White spelt flour
  • 150 grams vegan butter
  • ¼ cup powdered sugar
  • pinch salt
  • 4 tbsp water
For spreading on the short pastry base
  • 2 tbsp almond butter optional but recommended
Nectarine Filling
  • 600 grams nectarine or peach
  • ½-⅔ cup sugar by taste
  • 1 tbsp fresh lemon juice
  • 2 tbsp flour
  • pinch salt
For Serving
  • vegan vanilla ice cream
  • powdered sugar
Instructions
 
short pastry
  • Mix the ingredients for the short pastry in a bowl or food processor until a ball of dough forms. If too dry add a little water gradually.
  • Divide the dough into two parts in a ratio of 2/3 and 1/3.
  • Line a greased pan (bottom and sides) with the larger portion of the dough using your hands;
    Refrigerate for at least half an hour. Also, refrigerate the small ball of dough wrapped in cling film or baking paper. Meanwhile, prepare the nectarine filling.
  • Preheat oven to medium-high heat – 190 degrees Celsius – 374 F.
  • Grease a 9-Inches pie pan
Nectarine Filling
  • Cut the nectarines into medium-sized cubes of about 1 cm, transfer to a medium bowl, add sugar, flour, salt and lemon juice and mix well.
  • Remove the pan with the dough from the refrigerator, spread the bottom with almond butter, and place evenly the nectarine filling on top.
  • Remove the second dough ball from the refrigerator; Roll it out between two baking sheets to create a circle about 25 cm in diameter (the diameter of the top of the pie pan); remove one baking sheet, flip so that the side without the paper is facing down, and place in the pan, on the filling. Remove the other baking paper. Close the dough around – while pushing it with the sides down.
  • Using a knife, make 4-6 cuts in the center of the dough, to allow the steam to be released – without harming the top dough.
  • Bake in the center of the oven – 45-50 minutes – or until nicely golden. Remove from the oven and cool on a wire rack.
  • Sprinkle with powdered sugar (preferably ground with vanilla). Serve lukewarm or at room temperature.
  • Serve with vegan vanilla ice cream.
Notes
  • You can replace the nectarine with peaches.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Homeward Bound

Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: a simple peach pie, baking a peach pie, baking a peach pie from frozen, best nectarine pie recipe, best vegan peach pie recipe, can you make a pie with nectarines, can you make peach pie with nectarines, can you substitute nectarines for peaches in pie, easy vegan peach pie, homemade nectarine pie, how to make a nectarine pie, how to make nectarine pie filling, how to make vegan peach pie, i make peach pie, is peach pie vegan, is there a nectarine pie, necatrine, nectarine hand pie, nectarine peach pie, nectarine pie almond, nectarine pie bon appetit, nectarine pie easy, nectarine pie filling, nectarine pie filling recipe, nectarine pie nz, nectarine pie recipe, nectarine pie recipes, nectarine pie smitten kitchen, nectarine pie tart, nectarine pie vegan, nectarine pie vegan recipe, nectarine pie vs peach, nectarine pie vs peach pie, nectarine pie with fresh nectarines, nectarine pies, nectarine tart, nectarine tart recipe, peach, peach and nectarine pie filling, peach and pie crust, peach nectarine pie recipe, peach pie best recipe, peach pie crust, peach pie day, peach pie dessert, peach pie double crust, peach pie dough recipe, peach pie easy, peach pie filling, peach pie filling recipe, peach pie from scratch, peach pie fruit, peach pie georgia, peach pie healthy, peach pie heirloom flavor, peach pie history, peach pie homemade crust, peach pie how long to bake, peach pie hybrid, peach pie ingredients, peach pie joy of baking, peach pie recipe, peach pie recipe filling, peach pie recipe vegan, peach pie recipe with fresh peaches, peach pie vegan, peach pie vegan recipe, peach tart, peach tart recipe, pie, recipe for nectarine pie, simple nectarine pie, simple vegan peach pie, sugar pie nectarine tree, vegan fresh peach pie, vegan nectarine pie, vegan nectarine pie recipe, vegan nectarine tart, vegan peach custard pie, vegan peach hand pie, vegan peach hand pies, vegan peach pie, vegan peach pie filling, vegan peach pie recipe, vegan peach pie recipe easy, vegan peach pie recipes, vegan peach rustic pie, vegan recipe nectarine pie, vegan recipe peach pie, white nectarine pie, white nectarine pie recipe

Previous Post: « Tunisian Style Bean Curd Wings and Preserved Lemon
Next Post: Vegan Lemon Tart »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Seasonal

Vegan Hungarian Poppy Seed Blinches

Vegan Hungarian Poppy Seed Palacsinta

Vegan Hamin Recipe

Vegan Hamin

Vegan Creamy Zucchini Soup

Poppy Seed Coconut Cake Topped with rich chocolate glazing

Creamy Roasted Potato Soup Recipe

Creamy Roasted Potato Soup

recipe Banana Strawberry and Vegan Creme Fresh

Banana Strawberry and Vegan Creme Fresh

More Seasonal Recipes

Basic

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

no curdle milk homemade recipe

Plant-Based milk – does not curdle in coffee!!!

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

Vegan Grateable Parmesan recipe

Grateable Vegan Parmesan

Easy Microwave Rice Recipe

Easy Microwave Rice

dried cherry tomatoes recipe

Dried Cherry Tomatoes

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Kraut Strudel in Plas Dough recipe

Kraut Strudel

Vegan King Oyster Calamari

King Oyster Mushrooms Calamari Style

homemade hummus recipe

Hummus With a “Secret”

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023