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Vegan Quiche Lorraine

2021-05-14

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Don’t be fooled by the innocent look of the photo! It’s a decadent dish!

This mouth-watering quiche will make you shed tears of joy. It’s insanely delicious.

Instead of bbq lay’s chips – I used Bissli BBQ, an Israeli snack

So what have we got here: An easy-to-make bbq flavor quiche, which will upgrade any dinner; Pair it with a green salad and a glass of white wine, and you reach perfection. No less!

The inspiration for the recipe came from “The Kitchen with Joy” by Ruth Sirkis’ mythological cookbook – in which she created a kosher version of Quiche Lorraine – the famous classic Alsatian dish.

We start with a pre-baked crust, Sprinkle chopped BBQ Lays Chips, and vegan cheddar slices brushed with liquid smoke.

Place in the oven for 30-40 minutes until golden, and let cool for about 15 minutes. Serve with white wine and green salad, and expect tears of joy❣️

Vegan Quiche Lorraine
This easy-to-make quiche will upgrade any dinner: a pre-baked crust topped with chopped barbecue-flavored chips, slices of vegan cheddar-style cheese that has become smoked cheese (you'll soon find out how), vegan cream sauce, chopped green onions, and grated vegan cheese. Pair it with a green salad and a glass of white wine, and you get perfection. No less!
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Servings 6
EQUIPMENT
Tart Pan 10 Inch
Pie Crust Weights
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Metric – US Customary
Ingredients
 
 
Crust
  • 1¼ cup white spelt flour
  • 100 gram vegan butter diced
  • ¼ tsp salt
  • ⅛-¼ cup water add gradually
Filling
  • 70 gram Bissli BBQ or Lay's BBQ Potato Chips
  • 100 gram vegan sliced cheddar cheese I used VEGA
  • ½-1 tsp liquid smoke to brush the cheese
Cream Sauce
  • 500 ml Coconut milk 18% fat
  • 4 Tablespoon tapioca starch
  • 3 Tablespoon white spelt flour
  • 3 Tablespoon nutritional yeast
  • 2 Tablespoon dried onion flakes
  • 1 tsp salt
  • 1 tsp onion powder optional
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ½ tsp baking powder
  • ⅛ tsp liquid smoke
  • ¼ tsp ground nutmeg
Topping
  • 100 gram vegan grated cheese
  • 3-4 Tablespoon chopped spring onion or chives by tastes
Instructions
 
Pre Preparation
  • Preheat the oven to 180 degrees Celsius – 356 F.
  • Grease the pan well.
Crust
  • Place the flour, butter cubes, and salt in the food processor.
  • Process and add water gradually until the dough rolls into a ball.
  • Line the pan with dough – bottom and sides.
  • Cover the base and sides with a baking paper, and fill the mold with ceramic weights, beans, or coarse salt (so that the dough does not swell)
  • Bake for about 15 minutes until almost ready, remove from the oven and set aside.
Cream Sauce
  • In a medium bowl, whisk all the sauce ingredients until the mixture is smooth without lumps of flour.
Assemble the Quiche
  • Open the chips bag a little for the air to come out, then chop it with a kitchen hammer.
  • Remove the baking paper and weights from the dough; Sprinkle the chopped chips evenly over the dough.
  • Dip a brush into liquid smoke and brush the cheddar slices on both sides; Place the slices of cheese on the chips.
  • Gently pour the cream sauce; Sprinkle over the batter – 2-3 tablespoons chopped green onion (you can save some for garnish); sprinkle grated vegan cheese and place in the oven.
  • Bake at 180 C (356 F) in the center of the oven for 30-40 minutes until golden.
  • Remove from the oven, let cool for about 15 minutes, sprinkle chopped spring onions or chives, serve warm and enjoy❣️
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Filed Under: All Recipes, French, Mains Tagged With: bacon flavor, bacon style, how to make vegan quiche lorraine, plant based quiche lorraine, vegan bacon quiche, vegan BBQ quiche, Vegan Quiche Lorraine recipe, vegan quiche vegan bacon, vegan recipes, vegan smoked quiche

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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