Vegan Quiche Lorraine

Don’t be fooled by the innocent look of the photo! It’s a decadent dish!

This mouth-watering quiche will make you shed tears of joy. It’s insanely delicious.

So what have we got here: An easy-to-make bbq flavor quiche, which will upgrade any dinner; Pair it with a green salad and a glass of white wine, and you reach perfection. No less!

The inspiration for the recipe came from “The Kitchen with Joy” by Ruth Sirkis’ mythological cookbook – in which she created a kosher version of Quiche Lorraine – the famous classic Alsatian dish.

We start with a pre-baked crust, Sprinkle chopped BBQ Lays Chips, and vegan cheddar slices brushed with liquid smoke.

Place in the oven for 30-40 minutes until golden, and let cool for about 15 minutes. Serve with white wine and green salad, and expect tears of joy❣️

RECIPE

Vegan Quiche Lorraine

This easy-to-make quiche will upgrade any dinner: a pre-baked crust topped with chopped barbecue-flavored chips, slices of vegan cheddar-style cheese that has become smoked cheese (you'll soon find out how), vegan cream sauce, chopped green onions, and grated vegan cheese. Pair it with a green salad and a glass of white wine, and you get perfection. No less!

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Servings 6

EQUIPMENT

Tart Pan 10 Inch

Pie Crust Weights

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US Customary – Metric

Ingredients

 

US CustomaryMetric

 

1x2x3x

Crust

• ▢ 1¼ cup white spelt flour
• ▢ 100 gram vegan butter diced
• ▢ ¼ tsp salt
• ▢ ⅛-¼ cup water add gradually

Filling

• ▢ 70 gram Bissli BBQ or Lay's BBQ Potato Chips
• ▢ 100 gram vegan sliced cheddar cheese I used VEGA
• ▢ ½-1 tsp liquid smoke to brush the cheese

Cream Sauce

• ▢ 500 ml Coconut milk 18% fat
• ▢ 4 Tablespoon tapioca starch
• ▢ 3 Tablespoon white spelt flour
• ▢ 3 Tablespoon nutritional yeast flakes
• ▢ 2 Tablespoon dried onion flakes
• ▢ 1 tsp salt
• ▢ 1 tsp onion powder optional
• ▢ ½ tsp garlic powder
• ▢ ¼ tsp ground black pepper
• ▢ ½ tsp baking powder
• ▢ ⅛ tsp liquid smoke
• ▢ ¼ tsp ground nutmeg

Topping

• ▢ 100 gram vegan grated cheese
• ▢ 3-4 Tablespoon chopped spring onion or chives by tastes

Instructions

 

Pre Preparation

• Preheat the oven to 180 degrees Celsius – 356 F.
• Grease the pan well.

Crust

• Place the flour, butter cubes, and salt in the food processor.
• Process and add water gradually until the dough rolls into a ball.
• Line the pan with dough – bottom and sides.
• Cover the base and sides with a baking paper, and fill the mold with ceramic weights, beans, or coarse salt (so that the dough does not swell)
  
• Bake for about 15 minutes until almost ready, remove from the oven and set aside.

Cream Sauce

• In a medium bowl, whisk all the sauce ingredients until the mixture is smooth without lumps of flour.

Assemble the Quiche

• Open the chips bag a little for the air to come out, then chop it with a kitchen hammer.
• Remove the baking paper and weights from the dough; Sprinkle the chopped chips evenly over the dough.
  
• Dip a brush into liquid smoke and brush the cheddar slices on both sides; Place the slices of cheese on the chips.
• Gently pour the cream sauce; Sprinkle over the batter – 2-3 tablespoons chopped green onion (you can save some for garnish); sprinkle grated vegan cheese and place in the oven.
• Bake at 180 C (356 F) in the center of the oven for 30-40 minutes until golden.
• Remove from the oven, let cool for about 15 minutes, sprinkle chopped spring onions or chives, serve warm and enjoy❣️
  

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