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📌 A comforting, easy-to-make dish packed with rich flavors!

The holidays are around the corner 🎉, the kitchen is buzzing with preparations, and we all need a little break with something warm, hearty, and satisfying to keep us going 💪.

Meet Paprikás Krumpli – slow-cooked potatoes with sweet paprika and onions, a Hungarian classic you won’t be able to resist! 😍

🥄 What Makes This Dish Special?

✔️ Simple yet flavorful – minimal spices, maximum taste.
✔️ Perfect texture – soft, melt-in-your-mouth potatoes.
✔️ A touch of magic – Shiitake and King Oyster mushrooms add a meaty bite and a pleasant surprise in every spoonful.
✔️ Want to add protein? Toss in cubed tofu or seitan while sautéing the onions and mushrooms.

⚠️ Warning – highly addictive! Don’t let the simple look fool you—this dish is rich in flavors and will have you coming back for more…

recipe Paprikash Krumpli, Hungarian Style potatoes in Paprika

🍽️ How to Serve?

✨ Enjoy it as is, as a side, or as a main dish.
✨ Serve with a fresh salad and a good crusty bread.
✨ Make it festive by adding a protein boost.

So… who knows? Maybe this dish will find a spot on your holiday table 😉🎊

Enjoy & Happy Cooking! ❤️

תבשיל תפוחי אדמה בסגנון הונגרי עם בצל, פטריות שימאגי ופטריות מלך-היער, מבושל באדים עם פפריקה מתוקה. מנה עשירה, משביעה ומנחמת, מושלמת עם תוספת טופו או סייטן.

RECIPE

Paprikás Krumpli – Hungarian Potato Stew🔥

A cozy, hearty dish with soft potatoes, sweet paprika, and onions. Simple, flavorful, and perfect for any occasion! 🥔✨

✅ Rich taste | ✅ Perfect texture | ✅ Protein option available!🍽️ Best served with crusty bread for dipping!

👩‍🍳 Try it now & save for later! ❤️

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Servings 4

EQUIPMENT

Multi-Tasking Spoon Spatula

Measuring Long Spoons Set - Incl. ⅛

OXO Measuring Cups

Ingredients

▢ 1 Kg Reddish skin potatoes, washed and cut into dice of about 2 cm. no need to peal
▢ 1 onion, chopped

▢ 200 grams King Oyster mushrooms cut into 1 cm cubes.
▢ 200 grams Shimaji mushrooms separated.

▢ ¼ cup oil or to taste
▢ 2-3 tablespoon paprika sweet , not hot!
▢ salt, black pepper to taste

▢ ½-1 cup water add gradually

Instructions

Heat oil in a large skillet or wok;
Add onion and fry until onions are slightly softened.
Add mushrooms and continue to fry until onions and mushrooms begin to brown.

Add potatoes and spices and mix well.
Add about a quarter cup of water, cook over medium-high heat until boiling. Lower to medium-low heat so that there is a gentle simmering. Stir, taste, and adjust seasoning if necessary; you can add more sweet paprika until you get the desired color. Cover with a lid.
Cook for about forty minutes until the potatoes are soft so you can easily prick them with a fork; stir occasionally and add 1-2 tablespoons of water every few minutes to ensure the potatoes will not dry out.

Remove the lid and continue to cook for a few more minutes until the water evaporates.
Divide into plates and garnish with chopped parsley.
enjoy your meal ❤️