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Pina Colada Cake, Vegan

2021-08-02

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Pina Colada Cake - Vegan Recipe
.Vegan Pina Colada Cake

So in these crazy days, it’s not possible to sail to the Caribbean; But you can definitely bring the Caribbean to your kitchen 🙂

The favorite cocktail is converted to a shortcake: shredded coconut, coconut milk, pure pineapple juice, pineapple slices, Rum – and you instantly find yourself on the deck of a yacht with a tropical beach in the background!

Speaking of cruises – maybe it’s time to stop and think about what’s behind the scenes of this glittering experience? Or what is the actual cost of “pleasure cruises”?

Prick the cake with a wooden skewer before you add the syrup

Just as we refrain from eating animal products – partly because of the monstrous industry behind them; Humans also belong to the animal kingdom – so why enjoy at the expense of someone else’s suffering?

Vegan Pina Colada Cake

It is possible to have pleasure without causing suffering to people. Real joy is often derived by bringing happiness to others! (For example, I would enjoy if I knew you liked this recipe 😉

Some food for thought ☺️

Enjoy and let me know how it turned out ❤️

עוגת פינה קולדה טבעונית
Pina Colada Cake, Vegan
The favorite cocktail is converted to a shortcake: shredded coconut, coconut milk, pure pineapple juice, pineapple slices, Rum – and you instantly find yourself on a tropical island.
PRINT REVIEW Pinterest
Servings 8
EQUIPMENT
Multi-Tasking Spoon Spatula
OXO Measuring Cups
Measuring Long Spoons Set – Incl. 1/8
WMF Stainless Steel Ball Whisk
Mixing Bowls Set
Prevent your screen from going dark
Ingredients
  
Pineapple
  • 4 slices canned pineapple in light syrup
Dry
  • 1¾ cups white spelt flour
  • ¼ cup coconut flour you can replace it with more white spelt flour
  • 1½ cups shredded coconut
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
Wet
  • 1½ cups Pure pineapple juice without added sugar Sold in a pack of 4 cans
  • ¼ cup coconut milk
  • ⅔-¾ cup white sugar or cane sugar adjust to your taste
  • ⅔ cup mild oil or melted coconut oil
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
Syrup
  • ½ tbsp white Rum
  • ½ tbsp water
Instructions
 
  • Preheat oven to 170 degrees Celsius.
  • Line a 19-20 cm pan with a baking sheet. You can cut the corners of the paper outside the pan.
  • Grease the pan (baking paper and sides) with some vegan butter or melted coconut oil.
  • Arrange the pineapple slices over the base of the pan.
  • Sift the flour into a medium-deep bowl, add the rest of the dry ingredients, and mix.
  • Mix the wet ingredients in a separate bowl.
  • Add the wet ingredients to dry ingredients and mix until the mixture is uniform.
  • Immediately transfer the batter to the pan and bake in the center of the oven for about 45-50 minutes – until a toothpick comes out clean and dry.
    Remove from the oven and leave to cool on a wire rack.
Syrup
  • In a small bowl, mix maple syrup and rum.
  • While the cake is still warm – prick a few holes in the cake with a fork or a wooden skewer.
  • Brush the syrup over the cake and control yourself until the cake has cooled to room temperature 🙂
For Serving
  • Release the spring of the pan, take out the cake and turn it over on a serving plate so that the side with the pineapple slices facing up; Remove the baking paper and enjoy 🙂
Notes
Feel free to add another tablespoon of rum to the syrup 🙂
Instead of adding only pure pineapple juice, you can combine it with the syrup from the pineapple can. But keep in mind that pure pineapple juice adds more flavor!
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: coconut and pineapple cake, easy vegan pineapple cake, pina colada cake bake off, pina colada cake ingredients, pina colada cake recipe, pina colada cake recipe australia, pina colada cake recipe vegan, pina colada cake vegan recipe, pina colada cake with rum, pina colada cakes, pina colada cakes recipes, pina colada sponge cake recipe, pineapple and coconut cake, pineapple and coconut sponge cake, pineapple cake, pineapple sponge cake eggless, pineapple sponge cake recipe, pineapple sponge cake recipe easy, pineapple sponge cake uk, pineapple sponge cake with fresh pineapple, recipe for a pina colada cake, recipe pina colada cake vegan, recipe vegan pina colada cake, sponge cake and pineapple, the best pina colada cake recipe, vegan pina colada cake, vegan pina colada cake recipe, vegan pineapple cake, vegan pineapple cake recipe, vegan pineapple cake upside down, what is a pina colada cake

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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