• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food & Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Yellow Bell Pepper Cream Soup

2021-09-11

Jump To Recipe Print Recipe

This soup has accompanied me for years. I discovered this classic dish through Aharoni’s book – “Italian Cooking,” one of the Israeli assets of culinary literature.

Like any traditional recipe, this dish also has several versions:

  • Some enrich it with carrots, celery, and herbs like sage.
  • Some prefer to roast the peppers in the oven.
  • Some insist on straining it through a colander.

A minimum of ingredients and intervention emphasize the unique taste of the yellow peppers that characterize the dish.

From experience, there is no need to bother passing the cooked soup through a sieve; A rod blender does a great job: grind the soup while in the pot, transfer to a bowl, a few toppings for garnish, and Bon Appetite!

Everybody falls in love with this soup; almost everyone asks for a second, despite the clarifications that are more dishes to take into account. A perfect dish for entertaining as for a daily family meal.

Enjoy, and let me know how it turned out. ❤️

מתכון למרק קרם פלפלים צהובים
Yellow Bell Pepper Cream Soup
Another gem from Italian cuisine; Minimum ingredients – maximum flavor. Unlike the traditional recipe, there is no need to strain the soup through a sieve; with the help of a rod blender, you get a brightly colored, thick, and velvety soup from the pot directly to the plate; So simple and yet delicious!
PRINT REVIEW Pinterest
EQUIPMENT
Multi-Tasking Spoon Spatula
OXO Measuring Cups
Prevent your screen from going dark
Ingredients
  
  • 4-5 Yellow bell pepper washed, without seeds, cut into medium-sized cub For a more intense yellow color – you can combine with one orange bell pepper
  • 1 Medium Onion, chopped
  • 2 cloves garlic, pealed and sliced
  • 1 large potato pealed and cut into dice
  • ⅓ cup olive oil
  • ¼ tsp dried thyme
  • 4 cups boiling water
  • 1 tsp bouillon powder optional
  • salt, black pepper to taste
להגשה
  • Croutons, chopped chives, chili flakes, vegan sour cream, or vegan yogurt
Instructions
 
  • Heat oil in a deep pot, add the onion, and fry until the onion softens.
  • Add the garlic and fry for a few seconds.
  • Add bell pepper and potatoes and fry for about a minute while stirring.
  • Add boiling water and seasoning, mix and bring to a boil.
  • Lower the heat, cover, and cook for half an hour until the pepper and potatoes are softened.
  • Grind with a rod blender until smooth.
For Serving
  • Pour into bowls, garnish with croutons, chopped chives, chili flakes, vegan sour cream, or vegan yogurt.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Italian, Soups Tagged With: cream of yellow bell pepper soup, recipe yellow bell pepper soup, vegan yellow pepper soup, yellow bell pepper cream soup, yellow bell pepper cream soup recipe, yellow bell pepper soup recipes, yellow pepper cream soup, Yellow pepper cream soup recipe, yellow pepper soup, yellow pepper soup recipe

Previous Post: « Vegan Broccoli Quiche with Pistachio and Carrot
Next Post: Vegan Potato Skins »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Seasonal

vegan roccott kroumply

Vegan Rakott Krumpli

Vegan Quiche Lorraine Recipe

Vegan Quiche Lorraine

vegan leek and mushrooms quiche recipe

Vegan Leek and Mushroom Quiche

Vegan Baked Cheese Cake

Conchiglioni Pasta Pistachio and Vegan Blue Cheese Sauce recipe

Conchiglioni Pasta Pistachio and Vegan Blue Cheese Sauce

recipe Banana Strawberry and Vegan Creme Fresh

Banana Strawberry and Vegan Creme Fresh

More Seasonal Recipes

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Basic

vegan Nutella recipe

Vegan Nutella

Vegan Fish Sauce Recipe

Vegan Fish Sauce

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Rosemary Salt Recipe

Rosemary Salt

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

no curdle milk homemade recipe

Plant-Based milk – does not curdle in coffee!!!

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

Vegan Grateable Parmesan recipe

Grateable Vegan Parmesan

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust recipe

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Root Vegetable Patties Recipe

Root Veggies Patties Air Fryer

Kraut Strudel in Plas Dough recipe

Kraut Strudel

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

recipe for vegan butter

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

how to make homemade fresh basil pesto - recipe attached

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023