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Vegan Savory Puff Pastry Snails

2022-11-05

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Filled With Poppy Seeds – Parmesan, And Pizza

We already have sweet puff pastry snails on the blog; savory puff pastry snails is just a natural step.
While the sweet snails are crispy cookies, the savory ones are pastries served warm or at room temperature.

We have savory puff pastry snails with two fillings: one with poppy seeds, vegan parmesan, and vegan yogurt, and another with pizza filling made of tomato paste, water, oil, spices, green olives, and vegan mozzarella.

Use chilled and rolled-out puff pastry; in my experience, it is much more convenient to work with than frozen dough – which usually arrives thicker and tends to crack. The chilled rolled-out dough is thinner, does not require rolling, and has a smooth and uniform texture.

Open the dough (leave the parchment paper under), mix a cup of vegan yogurt with olive oil, salt, and spices, and spread it on the dough. Sprinkle a few spoonfuls of whole poppy seeds and grate vegan parmesan on top.

Roll the dough using the paper underneath as a mat for rolling sushi. Fasten the edge, cut into slices about 1.5 cm to 2 cm thick, and place on a tray lined with baking paper. Bake in an oven preheated to 200 degrees until golden.

Cool for a few minutes before serving. The snails are also delicious at room temperature.

Keep the snails in the refrigerator. Then, before serving, reheat briefly in the oven – not in the microwave!

Enjoy, and let me know how it turned out ❣️😋

Savory Puff Pastry Snails
Warm and crispy; a delicious pair of savory puff pastry snails: one filled with vegan yogurt, poppy seeds, and vegan parmesan, and the other with a rich pizza filling. Serve warm or at room temperature. Puff – and it's all gone 😋
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Servings 1
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Metric – US Customary
Ingredients
 
 
18-20 units for a filling
    Poppy Seeds and Parmesan Filling
    • 1 pack puff pastry chilled and rolled-out 230 – 300 grams (8.2oz – 10.7oz)
    • 100 gram whole poppy seeds
    • 40-50 gram parmesan
    • 150 gram vegan yogurt
    • 2 Tablespoon olive oil
    • salt and pepper by taste
    Pizza Filling
    • 1 pack puff pastry chilled and rolled-out 230 – 300 grams (8.2oz – 10.7oz)
    • 100 gram tomato paste
    • 1 Tablespoon olive oil
    • 2 Tablespoon water
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • 25 gram basil leaves washed and chopped
    • ¼ tsp salt
    • ⅛ tsp ground black pepper
    • ¼ tsp garlic powder
    • ¼ tsp onion powder optional
    • 50 gram pitted green olives, chopped
    • 150 gram grated vegan mozzarella
    Instructions
     
    Poppy Seed and Parmesan Filling
    • Open the chilled dough – leave the paper underneath.
    • Mix the yogurt with olive oil, salt and pepper in a bowl and spread on the dough.
    • Sprinkle the poppy seeds evenly.
    • sprinkle the grated parmesan evenly
    • Make a roll using the paper under the dough as a mat for rolling sushi.
    • fasten the edge.
    • Cut slices about 1.5 – 2 cm thick (0.6-Inches – 0.8-Inches) and place them on a tray lined with baking paper.
    • Put in an oven preheated to 200 degrees Celsius (392 F) and bake for 15-20 minutes until golden.
    • Remove and let cool to room temperature.
    • serve warm or at room temperature
    • Keep in the fridge. Before serving, heat in the oven (not in the microwave).
    Pizza Filling
    • Mix tomato paste with water, olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
    • Open the chilled dough – leave the paper underneath.
    • Spread the tomato mixture evenly.
    • Sprinkle with the chopped olives evenly.
    • Sprinkle with mozzarella evenly.
    • Make a roll using the paper under the dough as a mat for rolling sushi.
    • fasten the edge.
    • Cut slices about 1.5 – 2 cm thick (0.6-Inches – 0.8-Inches) and place them on a tray lined with baking paper.
    • Put in an oven preheated to 200 degrees Celsius (392 F) and bake for 15-20 minutes until golden.
    • Remove and let cool to room temperature.
    • serve warm or at room temperature
    • Keep in the fridge. Before serving, heat in the oven (not in the microwave).
    Notes
    For crispier Poppy and Parmesan Snails, omit the yogurt.
    If you liked the recipe try our Sweet Puff Pastry Snails
     
    Click here to add your own private notes.
    ?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

    Filed Under: All Recipes, Appetizers, Snacks Tagged With: no dairy

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    Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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