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Apple and Nectarine Pie Pockets

2022-07-22

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Two factors gave birth to this cute recipe: I received green apples that looked at me questioningly, and I came back from the supermarket with beautiful and fragrant nectarines, which I didn’t have the heart to leave behind.

We already have a selection of fruit recipes on the blog: Apple Cake Topped With Vegan Sour Cream, Apple Tart With Pastry Cream, Nectarine Pie, and recently added – a Nectarine Flan; it was just natural to try a different direction.

I didn’t have to think twice: puff pastry pockets! Some filled with apples and some with nectarines.

We have here a super easy recipe – using puff pastry squares.

Serve warm with or without vanilla ice cream – and enjoy in any weather.

Enjoy and let me know how it turned out😋❣️

פאי אישי של תפוחים ונקטריות
Apple and Nectarine Pie Pockets
Puff pastry pockets filled with apples, nectarines, or apricots; serve warm, with or without vanilla ice cream – a personal pleasure in any weather😋❣️
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Servings 20
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Metric – US Customary
Ingredients
 
 
20 Apple Pockets
  • 20 squares of puff pastry measuring 9 cm by 10 cm (3.5-Inch by 3.9-Inch)
Apple Filling
  • 200 gram green apples peeled, clean of cores, cut into cubes of 1cm (0.4-Inch)
  • 2 Tablespoon sugar
  • 1 tsp corn starch
  • pinch salt
  • ½ tsp cinnamon
  • ⅛ tsp ground ginger optional
Nectarine Filling
  • 200 gram Nectarines, peaches -or apricots cut into small cubes of 1 cm (0.4-Inches) no need to cook
  • 3-4 Tablespoon sugar by taste
  • 2 tsp corn starch
  • 1 tsp lemon juice
  • pinch salt
  • 1 Tablespoon water add gradually, if necessary
Topping
  • Pam oil for spraying
For Serving
  • powdered sugar
  • vanilla ice cream
Instructions
 
  • Preheat the oven to 190 degrees Celsius – 374 F
Apple Filling
  • Put the apples in a small saucepan, and add sugar, cornstarch, salt, cinnamon, and ground ginger. Cook on low heat for about 2 minutes; add a tablespoon of water if necessary; cook until the apples are soft (not too soft). Remove from the heat.
Nectarine Filling
  • Mix the ingredients in a bowl: fruit, sugar, cornstarch, lemon juice, and salt.
Assembly
  • Spread baking paper on a work surface and place the puff pastry squares on it.
  • Fill the remaining ten squares with the apple filling: put a tablespoon of the filling in the middle of half of each square.
  • Fill the remaining ten squares with the nectarine filling: put a tablespoon of the filling in the middle of half of each square.
  • Moisten the edges of the squares with water, fold in half, and press the edges with a fork.
  • Transfer the pockets to a baking tray lined with baking paper.
  • Make several holes in the pockets with a fork to release the steam.
  • Spray with Pam oil – for browning.
  • Put in the oven and bake for 25-30 minutes until golden brown.
  • Remove from the oven, sprinkle with powdered sugar and serve. You can accompany the pie pockets with vanilla ice cream.
    vegan apple and nectarine pie pockets recipe
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Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: apricot pie pockets, easy recipe, nectarine pie pockets, peach pie pockets

Previous Post: « Vegan Nectarine Flan
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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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