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Apple and Nectarine Pie Pockets

2022-07-22

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Two factors gave birth to this cute recipe: I received green apples that looked at me questioningly, and I came back from the supermarket with beautiful and fragrant nectarines, which I didn’t have the heart to leave behind.

We already have a selection of fruit recipes on the blog: Apple Cake Topped With Vegan Sour Cream, Apple Tart With Pastry Cream, Nectarine Pie, and recently added – a Nectarine Flan; it was just natural to try a different direction.

I didn’t have to think twice: puff pastry pockets! Some filled with apples and some with nectarines.

We have here a super easy recipe – using puff pastry squares.

Serve warm with or without vanilla ice cream – and enjoy in any weather.

Enjoy and let me know how it turned out😋❣️

פאי אישי של תפוחים ונקטריות
Apple and Nectarine Pie Pockets
Puff pastry pockets filled with apples, nectarines, or apricots; serve warm, with or without vanilla ice cream – a personal pleasure in any weather😋❣️
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Servings 20
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Metric – US Customary
Ingredients
 
 
20 Apple Pockets
  • 20 squares of puff pastry measuring 9 cm by 10 cm (3.5-Inch by 3.9-Inch)
Apple Filling
  • 200 gram green apples peeled, clean of cores, cut into cubes of 1cm (0.4-Inch)
  • 2 Tablespoon sugar
  • 1 tsp corn starch
  • pinch salt
  • ½ tsp cinnamon
  • ⅛ tsp ground ginger optional
Nectarine Filling
  • 200 gram Nectarines, peaches -or apricots cut into small cubes of 1 cm (0.4-Inches) no need to cook
  • 3-4 Tablespoon sugar by taste
  • 2 tsp corn starch
  • 1 tsp lemon juice
  • pinch salt
  • 1 Tablespoon water add gradually, if necessary
Topping
  • Pam oil for spraying
For Serving
  • powdered sugar
  • vanilla ice cream
Instructions
 
  • Preheat the oven to 190 degrees Celsius – 374 F
Apple Filling
  • Put the apples in a small saucepan, and add sugar, cornstarch, salt, cinnamon, and ground ginger. Cook on low heat for about 2 minutes; add a tablespoon of water if necessary; cook until the apples are soft (not too soft). Remove from the heat.
Nectarine Filling
  • Mix the ingredients in a bowl: fruit, sugar, cornstarch, lemon juice, and salt.
Assembly
  • Spread baking paper on a work surface and place the puff pastry squares on it.
  • Fill the remaining ten squares with the apple filling: put a tablespoon of the filling in the middle of half of each square.
  • Fill the remaining ten squares with the nectarine filling: put a tablespoon of the filling in the middle of half of each square.
  • Moisten the edges of the squares with water, fold in half, and press the edges with a fork.
  • Transfer the pockets to a baking tray lined with baking paper.
  • Make several holes in the pockets with a fork to release the steam.
  • Spray with Pam oil – for browning.
  • Put in the oven and bake for 25-30 minutes until golden brown.
  • Remove from the oven, sprinkle with powdered sugar and serve. You can accompany the pie pockets with vanilla ice cream.
    vegan apple and nectarine pie pockets recipe
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Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: apple pie pocket recipe, apple pie pockets, apricot pie pockets, easy recipe, nectarine peach pie, nectarine pie bon appétit, nectarine pie filling, nectarine pie pocket, nectarine pie pocket all recipes, nectarine pie pocket angel food cake, nectarine pie pocket appétit, nectarine pie pockets, nectarine pie recipe, nectarine pie tart, peach nectarine pie, peach pie filling pie, peach pie pocket allrecipes, peach pie pocket atlanta, peach pie pocket recipe, peach pie pockets, peach pie pockets recipe, peach pocket pie recipe, peach pocket pies

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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