Sautéd Sweet Potato With Skinny Pasta GF

Summer, hot and humid again, who has the strength for long cooking?

I have got you covered with this perfect summer dish:
sweet potatoes and skinny pasta sautéed in Asian sauce!

Cook sweet potato cubes in salted water until they soften (but not too much), strain, and set aside.

Make an Asian-style sauce paste with peanut butter, tahini, soy sauce, and sesame oil.

Heat a little oil in a wok, fry crushed garlic cloves, saute sweet potatoes, add sauce and the contents of a skinny pasta package in the shape of fettuccine, saute for a few seconds and transfer to a serving bowl.

Garnish with green onion and roasted sesame seeds, and serve.

Enjoy and let me know how it turned out ❣️😋

Sautéd Sweet Potato With Skinny Pasta GF

A quick recipe for a hot and humid summer: Heat a little oil in a wok, quickly fry minced garlic, add boiled sweet potato cubes, skinny pasta in the shape of fettuccine and Asian sauce sauté for 2-3 minutes. Serve with roasted sesame seeds and chopped green onions.

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Servings 1

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Ingredients

  

1x2x3x

1-2 servings

• ▢ 1 Peeled medium sweet potato, cut into cubes of about 2 cm (0.8 Inch)
• ▢ 1 pack Fettuccine Skinny Pasta
• ▢ 1 Tablespoon canola oil
• ▢ 1-2 cloves minced garlic

רוטב

• ▢ ½1-1 Tablespoon soy sauce
• ▢ ½ Tablespoon apple cider vinegar
• ▢ 1 Tablespoon tahini
• ▢ 1 Tablespoon peanut butter
• ▢ ¼ tsp agave syrup or sugar
• ▢ 1 tsp toasted sesame oil
• ▢ sriracha or tabasco sauce optional, by taste

להגשה

• ▢ toasted sesame, chopped green onion

Instructions

 

• Fill a pot with salt water, add the sweet potato cubes, bring to a boil and cook until the sweet potatoes soften but not too much. Strain and set aside.
• Make the sauce: In a medium bowl, mix soy sauce, vinegar, tahini, peanut butter, sesame oil, sriracha, and agave. If the mixture is too thick add a little water and mix. Set aside.
• Heat a tablespoon of oil in a wok, add crushed garlic

  and fry for a few seconds until a wonderful smell spreads.
• Add the drained sweet potato cubes and sauté for about a minute.
• Add the sauce and the contents of Skinny Pasta pack (including the liquids). Saute for 2-3 minutes and remove from the heat. Taste and add soy sauce if necessary.
• Transfer to a serving bowl, garnish with roasted sesame seeds, chives or green onions and serve.

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