• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food & Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Vegan Meatballs In Curry Sauce

2022-07-28

Jump To Recipe Print Recipe

I like Indian food; the two times I was in North India, I tried as many dishes as possible. But for some reason, I rarely had the chance to cook Indian at home; until recently, my Indian folder was almost empty.

Since I have no plans to travel to India soon, and since there is a blog that I have to feed, the time has come to take care of the matter.

We already have on the blog the Tour Dahl In Lemon, Potatoes With Cumin Seeds And Pickled Lemon, and the excellent Sweet Potato And Amaranth Patties. But, since I was craving a rich curry sauce like Malai Kofta and Matar Paneer, I created a recipe based on all three.

On the other hand, I had vegan meatballs in sauce in mind – so I decided to go on fusion – I replaced the kofta with plant-based Meatballs, which yielded an excellent result❣️

You get the smooth sauce after processing it in a blender. This step is highly recommended, but those in a hurry can skip it.

For serving, sprinkle fresh cilantro; If you are bold and not afraid of the Indian gods, you may also sprinkle chopped toasted peanuts. Serve with white rice – jasmine or basmati and have remorse that there is nothing left for tomorrow.

Enjoy every bite, and let me know how it went😋❣️

מתכון לכדורי בשר טבעוני ברוטב קארי
Vegan Meatballs In Curry Sauce
Plant-based meatballs are cooked in a traditional Indian curry sauce; Preparation is easy, and the result is excellent and filling. Serve with chopped cilantro and white rice! For crunchiness, those who don't fear the wrath of the gods – feel free to add a handful of chopped peanuts.
PRINT REVIEW Pinterest
Servings 3
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
Curry Sauce
  • 2 Tablespoon mild oil canola, etc. .
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds black or yellow
  • ½ tsp coriander seeds optional
  • 1 medium red onion, chopped
  • 3-5 cloves minced garlic
  • 2 tsp minced ginger
  • ½ green chili, chopped optional, by taste
  • 150 gram chopped tomatoes a little less than a cup
  • 1-2 Tablespoon ketchup by taste
  • 1.5 cups boiling water
  • ½ cup Coconut milk 18% fat
  • 2 Tablespoon curry powder
  • ⅛ tsp ground cardamom optional
  • ¼ tsp fenugreek powder optional
  • salt by taste
  • ½ cup frozen green peas
Vegan Meatballs
  • 340 gram plant-based ground meat such as beyond
  • 1 clove minced garlic
  • 1 Tablespoon almond butter or tahini
  • 1 Tablespoon mild oil such as canola
  • ⅛ tsp curry powder
  • ½ tsp paprika
  • ⅛ tsp ground ginger
For Serving
  • fresh cilantro
  • chopped roasted peanuts optional
  • white rice
Instructions
 
Curry Sauce
  • Heat oil in a large skillet or wok over low heat, add cumin seeds, mustard seeds, and coriander seeds, and fry for a few seconds.
  • Add onion, garlic, ginger, and green chili. Fry for a few minutes until the onion becomes translucent.
  • Add tomatoes, ketchup, and boiling water and cook for five minutes on a medium heat, stirring occasionally.
  • Transfer the sauce to a blender and grind until it becomes smooth
  • Return the sauce to the pan, add coconut milk, salt, curry powder, cardamom, and fenugreek, and taste and adjust seasoning if necessary. Bring to a boil and reduce to a small-medium heat. Cook for a minute or two; add a little water if necessary.
Vegan Meatballs
  • Mix all the ingredients well in a bowl; make balls the size of a ping pong and carefully add them to the sauce.
  • Bring to a boil, and lower the heat until the sauce bubbles gently. Cook uncovered for 5 minutes. After five minutes, carefully turn the meatballs with a spoon and cook for another 5 minutes. Remove from the heat.
  • Drain the peas and sprinkle them over the sauce.
For Serving
  • Sprinkle chopped cilantro and roasted peanuts; Serve with White Rice
Notes
If you are in a hurry, you can skip the blender phase. But keep in mind that this step yields a smoother sauce.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Indian, Mains Tagged With: aldi indian curry sauce, aldi vegan meatballs, aldi vegan meatballs australia, an indian curry sauce, asda indian curry sauce, asda vegan meatballs, authentic indian curry sauce recipe, best supermarket indian curry sauce, best vegan meatballs, how to make indian curry sauce, ikea vegan meatballs, indian curry, indian curry recipe authentic, indian curry recipe bbc, indian curry recipe bon appetit, indian curry sauce recipe, indian food and sauce, indian recipes, indian style curry sauce, malai kofta, niks indian curry sauce, plant based meatballs, quick indian curry sauce, slimming world indian curry sauce recipe, subway vegan meatballs, trader joe's vegan meatballs, vegan meatballs aldi, vegan meatballs and rice, vegan meatballs and sauce, vegan meatballs asda, vegan meatballs at ikea, vegan meatballs beyond meat, vegan meatballs recipe, vegan minced meat, vegan recipes, what is indian curry sauce made of

Previous Post: « Apple and Nectarine Pie Pockets
Next Post: Puff Pastry With Nectarine & Vegan Goat Cheese »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan Banana Bread

Vegan White Chocolate Recipe

Vegan White Chocolate

Vegan lemon sponge cake, with yogurt and olive oil

Vegan Lemon Cake With Yogurt and Olive Oil

Vegan Pistachio Crunch Recipe

Pistachio Crunch Popsicle Vegan

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan figs tart

Vegan Fig Tart

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

More Popular

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2022