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Vegan Rich Chocolate Cake

The "black dress" in the cakes' "wardrobe": soft, decadently chocolatey, glossy chocolate coating, and easy to slice! Perfect for birthdays and any day of the year when you want an easy-to-make treat. I can't decide who is more fond of this vegan chocolate cake - the adults or the kids.

Vegan Zabaglione Cream

This vegan version of the classic dessert is the real deal: vegan yolk sauce, combined with Marsala, or Muscat wine, and a soft Aquafaba meringue, creates a heavenly dessert identical to the original😋❣

🍪 Vegan Ladyfingers (Savoiardi) – Crisp on the Outside, Soft Within

When you understand the principle behind Lady Fingers, a vegan version recipe is easy: First, make a stiff meringue from chickpea water; next, add oil to replace the yolks; and finally, add flour.
Pipe the batter into a lady fingers mold, and sprinkle powdered sugar. Bake until slightly golden, and let cool.
The result is vegan lady fingers, crispy on top, soft and spongy inside. Perfect for tiramisu, dipping in espresso, or vegan Zabaglione.

Lachuch - Yemenite Pancake

This recipe will teach you to make a perfect spongy Lachuch with large and dense holes. It's excellent with bean soup and as a roll with different fillings. You can spread hummus or vegan Nutella on it, and of course, you can eat it the traditional way: with Yemeni soup and fenugreek - anything goes!

Rice Cakes Gnocchi In Rosé Sauce Vegan GF

The Korean rice cakes have a perfect velvety al dente texture, the Same as Teokbokki Gnocchi In Mushroom Cream Sauce; they go well with a rosé sauce you can quickly make from available ingredients. Serve with vegan parmesan and fresh basil leaves.
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Vegan Shepherd's Pie

Stir-fry plant-based meat with onions, carrots, and celery, fortified with red wine and green peas and topped with mashed potatoes. Bake for about an hour, serve with a green salad, and put your hand on a second round in advance!
The best is to make the Vegan Shepherd's Pie a day in advance to let it set and develop flavor ❣️😋

Rich Creamy Corn Soup

A classic corn soup with a wink to the East and a squint to the West: Easy to make, enriched with oat milk and surprising flavors. The result - a thick soup that warms the stomach and delights the palate 🙂 Serve with croutons, corn tortillas, or nachos.

Chickpea Yuba and Veggies Stew

Easy, satisfying dish with ingredients usually available: yuba, cooked chickpeas, sweet potato, frozen vegetables, and pickled lemon for a kick. Serve with white rice and couscous. Put the pot in the center of the table - everyone will take a second serving 🙂

Creamy Lima White Bean Soup

This winter soup is thick and velvety, rich in protein, vitamin B, minerals, and amino acids. Serve it with black beans, parsley, and chili flakes. Accompany it with croutons, Lachuch flatbread, or bread, and you get a satisfying and nutritious meal.

Spaghetti Bolognese Vegan

This traditional recipe, which has a mouth-to-mouth consensus, gets a boost here with lots of crushed garlic, chopped carrots and celery, dry red wine, and plenty of Italian herbs. Serve with fresh basil and vegan parmesan, and burst into the tarantella dance.

🍊 Vegan Italian Clementine Cake

The charm of this cake is in its simplicity: a fluffy vanilla cake with a crispy crust, perfumed with orange peel and studded with pieces of tangerine. Mix all the ingredients in one bowl, pour into a mold, and bake for forty to forty-five minutes - what a treat 🍊😋❣

Orange Pistachio Chocolate Cookies

עוגיות חורף קלאסיות: מכינים בצק עוגיות עם גרידת ומיץ תפוז, מוסיפים פיסטוקים קצוצים בשביל הטוויסט, מרדדים וחותכים למקלות, אופים עד להזהבה, מצננים, מצפים חלקית בשוקולד לבן או מריר ומתמוגגים. אה, מהשוקולד המומס שנשאר מכינים דמקה-פרלינים 😋❣

Yemeni-Style Bean Soup – Hearty, Comforting & Full of Flavor! 🫘🍲

Satisfying thick soup, easy to make, perfect for winter, and delicious! With tomato paste, a pinch of sugar to balance the acidity, and a generous amount of Hawaij seasoning blend, which you can easily make at home. Serve the soup with Lachuch flatbread, rice, pita, or rustic bread.

Vegan Shawarma Patties

A variation on the traditional shawarma - because between us, the seasoning sets the tone. Mix the ChickenFree mixture with onion and parsley; add generously shawarma seasoning blend, form juicy patties, and fry until golden brown. Serve on a plate with mashed potatoes and chopped parsley, a pita with all the toppings, or a sandwich with mayonnaise, pickled cucumber, and lettuce.
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Vegan Sangria Cake

When the weather cools down, the kitchen heats up! This cake contains all the ingredients of Sangria: oranges, red wine, applesauce, and aromatic spices that warm the body and soul. A Light syrup adds extra flavor and moisture.

Thai Curry Vegan Meatballs and Green Beans

My version of Thai green curry: Plenty of cilantro, green chili pepper, oat milk, green beans, vegan chicken meatballs, and shatta peppers for added color and mild spiciness. Serve with white rice, lick your fingers, and run with your plate to the kitchen for extra.

Orange Chocolate Chips Cake

The classic orange cake gets a twist by adding chocolate chips. Easy to make, fragrant, moist, and delicious!

Mashed White Beans With Tofu Sausages and caramelized onions

A childhood dish with Hungarian roots converted to veganism: mashed white beans with caramelized onions and garlic and topped with smoky-style tofu "sausages." Serve with pita, tortilla, or chapati. Delicious, easy to make, nutritious, and cost-effective.

Vegan Crinkled Chocolate Cookies

Crispy on the outside, chewy on the inside, and dangerously delicious. Make a dough, cut into balls, roll in powdered sugar, bake, cool, and devour. Consider making a double😋❣

Vegan Hazelnut Chocolate Chips Cookies

Vegan and rich cookies: prepare a dough of hazelnut butter, chopped hazelnuts, and chocolate chips, form balls, bake for fifteen minutes, cool, and enjoy.

Creamy Pasta With Artichoke and Vegan Salami

A delicate dish, light and easy to prepare: put roasted artichoke hearts, vegetable milk, parsley, miso, and spices in a blender and process to a smooth cream. Transfer to a wok to warm it, and add cooked pasta and fried vegan salami cubes. Mix and serve with vegan parmesan. That's how delicious it is ❗😋❣
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Focaccia With Figs and Vegan Cheese

Combining the crispy focaccia on the outside and soft on the inside with fresh figs, vegan goat cheese, almond ricotta, coarse salt, and Italian seasoning blend creates an insanely delicious dish.

Vegan Fish and Leek Patties

The excellent mixture of FISHFREE and leek yield golden brown juicy patties. Perfect as a main or a buffet dish, delicious in a sandwich.

Pancake Gluten Free Vegan

Sometimes, when the soul longs for comfort food, gluten-free pancakes are a perfect solution: they are quick to prepare, fluffy, have a high nutritional value, and are super tasty. Put all the ingredients in a blender, fry for a few minutes, and serve with maple syrup, carob honey, jam, etc.

Potato Salad

Sometimes, the creative and original recipes flooding the web push the good old and simple recipes to the corner. Nevertheless, Simplicity, or minimalism, is sometimes the best and most accurate thing. Small boiled potatoes, with peas and carrots (just like when we were "little"), edamame, green onions, and sauerkraut (or pickled cucumber) give it a little kick, and a Garlic-Mayonnaise dressing enwraps everything. A light salad for the last days of summer.

Green Salad Raspberry And Almond Ricotta

A slight twist that makes a big difference: add micro leaves, endive, baby leaves, and edamame to the traditional lettuce; A vinaigrette sauce based on raspberry vinegar wraps everything, and the significant upgrade - fresh raspberries and almond ricotta! A combination of ingredients that takes the classic salad to a new peak. Serve with coarse country bread, a baguette, or a pretzel bun.

Vegan Nicoise Salad

French Buddha Bawl: Simple, and yet genius! Although there are no special instructions to make this delicious salad - There is one little trick - that takes it to the next level. This Nicoise salad is excellent as a light meal, together with a baguette, or as a buffet dish.

Potatoes With Pasta

As strange as it sounds to combine carbohydrates and starch with another ingredient based on carbohydrates and starch - this crazy combination yields a traditional Austro-Hungarian dish, delightful in taste and texture, satisfying and happy 😋❣

Kimchi Pancake Gluten Free

Inspired by excellent Korean cuisine. This traditional dish has a gluten-free twist with green buckwheat and amaranth flour. Add bell peppers, spring onions, and shimaji mushrooms to the sauerkraut, and you have a delicious, satisfying, and nutritious meal in no time. Serve with Korean soy sauce.

Tteokbokki Sauerkraut And Vegan Sausage GF

When you pair Tteokbokki - Korean rice cakes with the Austro-Hungarian cabbage and sausage stew, you get fusion at its best: caramelize the onions with a pinch of sugar, add white cabbage, season with cumin and ground black pepper, add homemade sauerkraut, fried vegan sausage slices and Tteokbokki noodles cooked according to the instructions. Quickly stir-fry everything, sprinkle with chopped parsley, and serve.

Teokbokki Gnocchi In Mushroom Cream Sauce

It turns out that Tteokbokki (Korean rice cakes) successfully replace traditional potatoes in gnocchi! They give a velvety and moderately soft texture and blend with mushroom cream sauce perfectly! This quick dish is also perfect for a steamy summer!

Avocado Nuggets With Matcha Wasabi

Avocado chunks in breadcrumbs! Crunchy on the outside and soft on the inside. Serve on a green meadow of micro leaves and lentil sprouts, along with wasabi-matcha dressing; Great as a satisfying main or as an appetizer.😋🥑🥑❣

🌿 Vegan Pistachio Ice Cream in the Ninja Creami

Forget chilling, churning, and softening. This machine makes life easier and tastier.✔️ Blend oat milk + pistachio paste✔️ Freeze in the Creami container✔️ Spin, scoop, and smile✔️ Want pistachio bits? Use the “Mix-ins” setting✔️ Ice cream too hard? Hit “Re-spin” – no waiting
(And again – not sponsored!)

Hotdog and homemade sauerkraut in a bun (vegan)

Homemade Traditional sauerkraut yields premium probiotics that do your body a lot of good: cut a pretzel bun lengthwise, spread vegan mayonnaise, add plenty of sauerkraut (as much as the bun can hold), place a grilled vegan sausage on top, spread mustard, hold it with two hands so it doesn't get stolen, and enjoy.

Smoothie Tropical

Maybe you won't be dancing calypso in the Caribbean anytime soon. Still, you can enjoy a tropical Happy Hour here and now: throw in a blender mango, papaya, pineapple, coconut milk, ice, ginger, and a few other goodies, add lemon juice, chili sauce, a pinch of salt, and black pepper. Fortify this exotic shake with rum or vodka and get into a holiday vibe🍸😋🍹❣

Almond Ricotta Cherry Tart

A heavenly pleasure worth the effort: line a mold with a crust enriched with cherries, spread homemade almond ricotta cream, add red cherries, and bake until golden. Sprinkle with powdered sugar and serve lukewarm or at room temperature. You get a tart with an upgraded crust, a cheese filling with a soft texture, and a divine taste

Vegan Apricot Pistachio Tart

Hurry before they disappear: a delightful summer celebration of crispy pistachio-crust, rich pistachio-almond cream, and a crown of sweet apricots! Serve with pistachio ice cream, and you're hopelessly addicted🍑🍑

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