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Stir Fry Veggies and Soy “Beef” In Peanut Butter Sauce

2022-08-07

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Cook the soy protein strips for 10 minutes according to the instructions, filter, let cool, squeeze well, then stir-fry in a wok until slightly golden. Add strips of cabbage, colored peppers and onions, carrot juliennes, and sauté for a few minutes. Feel free to add or omit veggies by choice.

Quickly prepare a peanut sauce that contains, among other things, soy sauce, hoisin, lemon juice, spices, and sauté for a minute or two. Serve with noodles or rice.

Enjoy and let me know how it turned out 😋❣️

מתכון למוקפץ עם רצועות בקר טבעוני, ירקות ורוטב בוטנים
Stir-Fry Soy Protein And Veggie In Peanut Sauce
Stir-fried cabbage, onion, multi-color bell pepper, carrot, and soy protein strips mixed with peanut sauce. Serve with noodles or white rice.
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Servings 4
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Metric – US Customary
Ingredients
 
 
  • 2 Tablespoon canola oil
  • 2 Tablespoon sesame oil
  • 2 tsp minced ginger
  • 2 cloves minced garlic
  • 1 cup Dry beef-style soy protein strips cooked according to the instructions, strained, cooled, and squeezed well
  • 1 Large red onion cut into four and sliced.
  • ½ Red bell pepper cut into 0.4 cm (0.16-inch) stripes
  • ½ Green bell pepper cut into 0.4 cm (0.16-inch) stripes
  • ½ yellow or orange bell pepper cut into 0.4 cm (0.16-inch) stripes
  • 3 cup cabbage cut into strips
  • 1 cup carrot cup into juliennes
  • 360 gram stir-fry ramen noodles 2 packs
Peanut Sauce
  • 1 Tablespoon sesame oil
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 Tablespoon hoisin sauce
  • 1 tsp lemon juice by taste
  • 2 Tablespoon peanut butter, smooth or crunchy
  • ⅛ tsp chili powder
  • pinch chili flakes
  • ½ tsp garlic powder
  • ⅛ tsp ground ginger
For Serving
  • Edamame, roasted sesame seeds, roasted cashews, spring onion, cilantro
Instructions
 
Pre Preperation
  • Remove the noodles from the packages and place them in a bowl; Pour boiling water to cover and leave for about a minute; separate the noodles gently with a fork, strain and set aside.
  • Put the soil in a small bowl, pour boiling water to cover. After about ten minutes, filter and remove the edamame from the pods. Keep aside.
Stir-Fry
  • Heat the oil in a wok or a large skillet, add garlic and ginger and fry for a few seconds.
  • Add the soy strips and stir-fry for 2-3 minutes until slightly golden.
  • Add onion and stir-fry for 2-3 minutes; add bell peppers and stir-fry for another 3 minutes.
  • add cabbage and carrot and stir-fry for 2-3 minuets.
  • Mix all the sauce ingredients in a bowl, taste, adjust seasoning if necessary, and to the wok.
  • Add the strained noodles to the wok, and stir-fry for a minute or two; Remove from heat.
For Serving
  • divide into bowls and garnish with edamame, spring onion, parsley, sesame and/or cashews
Notes
You can replace the noodles with white rice.
You can replace the ready ramen noodles with other noodles of your choice.
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?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Asian, Mains Tagged With: asian noodles with peanut butter sauce, how make peanut butter sauce, noodles with peanut butter and soy sauce, noodles with peanut butter sauce, peanut dressing, ramen with peanut butter sauce, sauce with peanut butter and soy sauce, soy protein strips, stir fry with peanut butter sauce, vegan beef strips, vegan recipe, vegan recipes, what to eat with peanut butter sauce

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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