❄️ Looking for the perfect cozy meal on a chilly day?
🥣 This rich and hearty red lentil soup is just what you need!
💛 Inspired by a classic Turkish lentil soup and infused with Indian flavors, this dish brings the best of both worlds – warm, aromatic, and deeply satisfying.
✨ Why you’ll love it:
✔ Quick and easy to make – no complicated steps!
✔ Bold, comforting flavors in every bite.
✔ Filling and nutritious – great as a light meal.
👩🍳 How to make it?
🔸 Sauté onion in olive oil, then add garlic and a generous blend of spices.
🔸 Pour in water, add lentils, and let them simmer until perfectly tender.
🔸 Serve warm with croutons, rice, or rustic bread.
📌 A simple yet delicious soup the whole family will love!
✨ Try it out and let us know how you liked it! 😋❣️
Enjoy every bite 😋❣
RECIPE
Red Lentil Soup- 1 cup red lentils, washed and strained
- ⅓ cup olive oil
- 1 chopped onion
- 4 cloves minced garlic
- 6-8 cups water
- 1 Tablespoon sweet paprika
- ½ Tablespoon organic vegetable powder optional
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cardamom
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- ¼ teaspoon ground fenugreek optional
- ⅛ teaspoon ground black pepper
- 1 teaspoon dried mint optional
- salt by taste
- Heat olive oil in a soup pot, add chopped onion, and sauté until the onion is translucent.
- Add garlic, spices and salt and mix for a few seconds.
- Add about six cups of water, organic vegetable soup powder, and lentils; Mix well, cover, bring to a boil, lower the heat and cook for 45 minutes to an hour, until the lentils are very soft. If necessary, add water until you get the desired consistency.
- Serve with white rice, croutons, or bread.
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