Once you try this simple yet essential recipe, you’ll wonder how you ever lived without rosemary salt! It instantly elevates any dish with zero effort and stays fresh for over a year.
🌊 Which salt should you use?
Go for coarse Atlantic salt – white or gray, as long as it’s high quality.
🌿 Where to find fresh rosemary?
Rosemary is a hardy, evergreen herb that grows wild in Mediterranean climates. You can often find it in public gardens or backyards – just take a look around and pick some!
🥔 How to use it?
Rosemary salt is a game-changer for roasted potatoes, antipasti, quiches, casseroles, stews, and even sandwiches!
🥖 Perfect appetizer idea:
Place rosemary salt in one small dish. In another, pour high-quality olive oil with a touch of balsamic vinegar. Dip some focaccia or crusty bread – and enjoy every bite!
📌 Storage Tip:
To preserve the full aroma, store in an airtight jar in a cool, dark place.
Get ready to fall in love! 😋✨
RECIPE
Homemade Rosemary Salt – A Flavor Boost for Any Dish! 🌿✨about one cup
- ¼-½ cup Compressed rosemary leaves by taste
- 1 cup Coarse Atlantic salt, gray or white
- Put everything in a strong blender and grind until you get a fine powder; if necessary, stop the blender and scrape the sides with a spatula.
- You get a moist rosemary salt; For a dry mixture, there are two options:
- Option A: Place the fresh rosemary sprigs on a plate. Let it dry for a day or two.
- Option B: Spread the rosemary salt on a plate or tray and dry for several hours or overnight.
- Keep it in a sealed jar in a cool, dark place. Rosemary salt will keep for a long time - over a year.
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