💛 What makes curry powder so special?
Curry powder isn’t just a spice blend – it’s the heart of Indian cooking!
There’s no single recipe—every region, every family, and every chef creates their own unique version.
🔥 So why not create yours?!
Instead of buying store-bought blends, make your own custom curry powder at home –
✅ More affordable – no need to pay for fancy brands.
✅ Better quality – you control the freshness and purity of each spice.
✅ Tailored flavors – love it spicy? Add more turmeric and chili! Prefer it mild? Adjust to your taste.
👩🍳 How to use it?
🌱 Sprinkle over rice, plant-based proteins, legumes, soups, and sauces—every bite gets a whole new dimension!
🎨 Experiment with different ratios—who knows? You might create the next must-have curry blend!
💡 So, what are you waiting for? Open your spice jar and start blending!
Tell me—how do you like your curry? Spicy? Mild? Maybe with your own special twist? 😍❣
RECIPE
Curry Powder – The Must-Have Indian Spice Blend!Makes about 10 Tablespoons
- 2 Tablespoon ground turmeric
- 2 Tablespoon ground coriander
- 1½ Tablespoon ground cumin
- 1 Tablespoon ground fenugreek
- 2 teaspoon ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon garlic powder optional
- 1 teaspoon ground nutmeg
- 1 teaspoon chili powder
- 1 teaspoon ground caraway optional
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- ½ teaspoon ground fennel optional
- Put all the spices in a jar with a tight lid. Close and shake well. Keep in a shady place.
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