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Vegan Passion Fruit Cake

2023-02-07

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“Plot twist!” exclaimed my colleague in surprise after the first bite when he encountered rosemary and ginger alongside a distinct passionfruit flavor.

So what do we have here: a passion fruit cake with a soft and moist texture, dotted with crunchy seeds that enhance the taste of the fruit, and a spiced nut mixture scattered along the center of the cake.

Hand on heart: it turns out that Passionflower is quite spoiled because it took me a few attempts to reach the destination.

But as in life, determination and persistence pay off, and at the end of the process, I got a fluffy, stable, and insanely delicious cake.

The cake is easy to make, and success is guaranteed if you follow the instructions!

Enjoy, and let me know how it turned out 😋❣️

עוגת פסיפלורה בחושה וטבעונית
Vegan Passion Fruit Cake
Do you like passion fruit? Then, this cake is for you!
A Distinct passion fruit flavor, a moist texture dotted with crunchy, flavorful seeds, and a plot twist in the form of rosemary, ginger, and nuts.
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Servings 10
EQUIPMENT
Silicone Cake and Bread Mold
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Metric – US Customary
Ingredients
 
 
Dry Ingredients
  • 2 cups flour
  • 1½ tsp baking power
  • ¼ tsp salt
Wet Ingredients
  • ½ cup olive oil
  • ½ cup sugar
  • ⅓ cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 150 gram passion fruit content
Filling
  • ¼ cup walnuts, chopped or pecans
  • 1 Tablespoon cane sugar
  • ½ tsp Dried and crumbled rosemary leaves.
  • ¼ tsp ground ginger
Instructions
 
  • Grease and flour a 22 cm X 10 cm mold – 8.6 inches X 3.9 inches (do this with a silicone pan as well).
  • Heat the oven to 160 degrees Celsius – 320 degrees Fahrenheit
  • Mix the filling ingredients in a small bowl: chopped nuts, cane sugar, rosemary, and ginger powder, and set aside.
  • Sift flour into a bowl, add baking powder and salt and mix with a fork or whisk. Set aside.
  • In another bowl, mix well oil and sugar; Add vanilla extract and milk and mix well; add the passionfruit and mix well.
  • Gradually add the flour to the batter and mix until fully combined.
  • Transfer about a third of the batter to the pan and flatten.
  • Sprinkle the nut mixture evenly over the batter.
  • Add the rest of the batter and flatten with a spatula; if necessary, tilt the mold to cover the nut mixture.
  • Place on the second lower level of the oven and bake for 50-55 minutes, until a toothpick inserted in the center of the cake comes out clean. Take out and place on a rack. Allow the cake to cool completely before removing it from the pan and serving.
Notes
Freeze whole passion fruits as is, with the peel:
The fruit retains its texture when frozen and returns to its original state after defrosting.
Enjoy a frozen passion fruit as a sorbet:
  • Leave it out of the freezer for a short time, or place it in the microwave for a few seconds (to make it easier to cut the fruit).
  • Cut it in half.
  • Use a spoon and enjoy.
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Filed Under: All Recipes, Cakes and Cookies, Desserts Tagged With: dairy free, egg free, geless, passion fruit sponge cake, vegan recipes

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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