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💡 This Quiche Will Be Your New Favorite! 🍄

The first time I tasted this incredible mushroom quiche, I knew it was going to become a staple in my kitchen.
It combines a perfectly crispy crust with a rich, comforting filling, packed with deep umami flavors that make every bite unforgettable.

So now, the real question is – what's more delicious, the crust or the filling?

💡 What makes this quiche special?

✅ The crust isn’t just a base – it's a star! Made with chestnuts and almonds, seasoned with shiitake mushroom powder for deep, earthy flavors, and pre-baked to crispy perfection.
✅ The filling is loaded with sautéed mushrooms, combined with onion, leek, and aromatic seasonings.
✅ Everything is topped with a creamy royal sauce and baked until beautifully golden and set.
✅ Best of all – it’s gluten-free!

💡 Don’t have shiitake mushroom powder?
No problem! You can easily make it at home – check out my guide here ➡

🍴 How to Make Mushroom Quiche❓

🎯 Sauté onion, leek, garlic, and thyme, then add a mix of mushrooms, season, and cook until the liquid evaporates.
🎯 Transfer to a baking dish and spread over the pre-baked crust.
🎯 Prepare a royal sauce with oat milk, add olive oil, nutritional yeast, baking powder, and spices, then pour over the filling and bake until golden and set.
🎯 Let it cool slightly, sprinkle with chopped chives for a fresh touch, and serve.

💡 Pro Tips for the Best Results:

✔️ Let the quiche cool for about 20 minutes before slicing – this ensures a firm and perfect texture.
✔️ Serve with a fresh vegetable salad, seasoned vegan yogurt, and a glass of good wine.
✔️ Want to save time? Make it ahead and reheat before serving!