• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food and Story
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • עבריתעברית

Mushroom Quiche With Chestnut Crust Vegan GF

2023-04-14

Jump To Recipe Print Recipe

After you try this wonderful quiche, you will discover how difficult it is to decide which is tastier – the crust or the filling.

Because the crust, ladies and gentlemen, does not only play the role of a carrier for the filling on top – on the contrary – it takes an equal part in the plot: it’s crunchy and insanely delicious.

The dough is the same crust as the raspberry tart and chocolate chestnut tart with raspberry coating. Still, this recipe is seasoned with shiitake mushroom powder, which adds a deep taste and an intoxicating aroma; When you bake the crust, a wonderful smell spreads in the kitchen, which activates the salivary glands in anticipation.

For the filling, fry onions, leeks, garlic, and thyme, add a selection of mushrooms, season, and sauté until the mushrooms shrink and the liquid evaporates; Transfer to the pan and spread it over the baked dough.

Prepare Royal Sauce from oat milk, add olive oil, nutritional yeast, baking powder, and spices, pour over the mushroom mixture, and bake until set and browned.

Let it cool before serving, sprinkle with chopped chives, and serve with a fresh salad and wine (red or white)

You can accompany the quiche with vegan yogurt dressing, which you can make quickly – and you are set.

Enjoy, share, and let me know how it turned out 🍄🌰🌸😋❣

Mushroom Quiche With Chestnut Crust Vegan GF
After you taste this wonderful quiche, it will be hard to decide what is more delicious the base or the filling?
Because the crust here doesn't play a role of just a carrier for the filling but has an equal part in the plot: it consists of chestnuts and almonds seasoned with shiitake mushroom powder that adds a deep taste and an intoxicating aroma, crunchy and insanely delicious.
The filling contains a selection of mushrooms sauteed with onion, leek, and a delicious royal sauce. Bake until set and browned, and serve with a fresh salad. 🌰🍄😋❣
PRINT REVIEW Pinterest
Servings 6
EQUIPMENT
Tart Pan 10 Inch
Prevent your screen from going dark
Metric – US Customary
Ingredients
 
 
Chestnut Almond Crust
  • 200 gram chestnuts, roasted and peeled
  • 150 gram almond flour about 1.5 cups
  • 4 Tablespoon potato starch
  • 1 Tablespoon dried shitake mushroom* instructions – in the notes below
  • ½ tsp salt
  • pinch black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • chili flakes optional
  • pinch ground mace optional
  • 4 Tablespoon olive oil
  • 3 Tablespoon water
Mushroom Filling
  • 2 Tablespoon olive oil
  • 1 Leek – washed well, and chopped
  • 1 onion, chopped
  • 4 cloves minced garlic
  • 1 tsp dried thyme
  • salt, black pepper
  • 200 gram champignon mushroom
  • 170 gram oyster mushroom
  • 100 gram king oyster mushroom
  • 2 Tablespoon shitake mushroom powder see notes
Royal Sauce
  • 2 Tablespoon potato starch or cornstarch
  • 1 Tablespoon tapioca starch or cornstarch
  • 3 Tablespoon nutritional yeast flakes
  • ½ tsp garlic powder
  • ½ sp baking powder
  • pinch nutmeg by taste
  • salt, black pepper
  • 2 Tablespoon olive oil
  • ¾ cup oat milk
For Serving
  • 3-4 Tablespoon chopped chives, vegan yogurt dressing
Instructions
 
  • Heat the oven to 180 degrees Celsius 356 Fahrenheit; Grease a 10-Inch Tart pan (26cm), bottom and sides.
Chestnut Almond Crust
  • Mix all the dough ingredients, line a pan, and bake for 20-23 minutes, until it sets and the edges are golden. Let cool on a wire rack.
Mushroom Filling
  • Chop the king oyster mushrooms into small cubes of about half a cm (0.2 inches); Slice the champignon mushrooms, tear or cut the oyster mushrooms into 2-3 parts – chop the hard part of the mushroom.
  • Heat the oil in a large pan or wok, add leek, onion, garlic, and thyme, and fry on medium-high heat for about five minutes, until the onion softens. Reduce to medium heat, add mushrooms and shitake powder, and sauté for about ten minutes until the mushrooms shrink and the liquid evaporates.
  • Spread the filling over the baked dough.
Royal Sauce
  • Put the dry ingredients in a medium bowl, add olive oil, and gradually add oat milk, constantly whisking until you get a smooth mixture without lumps. Taste and adjust seasoning if necessary. Pour the sauce over the Mushroom mixture, and tilt the pan slightly for even distribution.
  • Put in the oven and bake for 45-55 minutes until the filling is set and nicely browned. Let cool for about fifteen minutes before serving to allow the quiche to set.
For Serving
  • Sprinkle some chopped chives and serve warm or at room temperature. Accompany with fresh vegetable salad.
Notes
  • Dried shiitake mushroom powder has a fantastic taste and aroma. One or two tablespoons will do wonders for many dishes. Just grind dried shiitake mushrooms in a strong blender until you get a powder; store in an airtight container.
  • You can quickly make vegan yogurt sauce to serve with the quiche: mix a cup of vegan yogurt with lemon juice to taste, and add a drop of apple cider vinegar, olive oil, minced garlic, chopped herbs (chives, mint, or dill), and season with salt and pepper, mix well, if If necessary – dilute with a bit of water and serve.
Click here to add your own private notes.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, French, Gluten Free, Mains Tagged With: dairy free

Previous Post: « Vegan Creamy Lemon Sauce Spaghetti
Next Post: Root Veggies Patties Air Fryer »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Seasonal

vegan honey cake recipe

Vegan Honey Cake

Recipe for patties of fishfree mixture with leek

Vegan Fish and Leek Patties

easy recipe vegan fig tart in seasoned pastry cream

Vegan Fig Tart In Seasoned Pastry Cream

recipe vegan chocolate layer cake with chestnut cream and salted caramel glazing

Vegan Chocolate Cake And Chestnut Cream

vegan apple sponge cake recipe with no added sugar

Vegan Apple Sponge Cake With No Processed Sugar

Stir Fry Glazed Tofu With Veggies And Rice

Stir Fry Glazed Tofu With Veggies And Rice

Seared Tofu In Red Wine Recipe

Seared Tofu In Red Wine

Recipe for Green Salad Raspberry and Almond ricotta

Green Salad Raspberry And Almond Ricotta

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

Chestnut Pumpkin With Vegan Minced Meat and Dried Fruit Sauce

More Seasonal Recipes

Most Popular

chestnut cream soup with vegan creme fraiche and bacon

Chestnut Cream Soup

vegan blueberry muffins with blueberry jam

Vegan Double Blueberry Muffins

Easy Crispy Air Fryer Home Fries Chips

Easy Crispy Air Fryer Home Fries

Vegan White Chocolate Recipe

Vegan White Chocolate

super creamy vegan vanilla ice cream recipe

Vegan Vanilla Ice Cream Super Creamy

easy recipe restaurant Hummus

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

microwave eggplant salad recipe

Microwave Baba Ganoush

Vegan mango sponge cake easy recipe

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Mayo recipe

Chickpea Water mayo, Vegan

More Popular

Basic

vegan Nutella recipe

Vegan Nutella

Vegan Mozzarella Melts Grates, Stretches - Easy Recipe

Vegan Mozzarella

Vegan Fish Sauce Recipe

Vegan Fish Sauce

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

Skinny Pasta Bacon

shawarma seasoning blend recipe

Shawarma Seasoning Blend

Rosemary Salt Recipe

Rosemary Salt

Ras El Hanout Seasoning Blend Recipe

Ras El Hanout Seasoning Blend

How to make pumpkin pie spice at home - quick and easy

Pumpkin Pie Spice

how to make powdered sugar with vanilla

Powdered Sugar With Vanilla Beans

Potato salad recipe with mayo dressing

Potato Salad

More Basic Recipes;

PayPal Donation

Food & Story Plant Based Recipes
Your Email Address:

Appetizers

vegan tofu bacon recipe

Vegan Tofu Bacon

vegan shrimps made of skinny past konjac recipe

Vegan Skinny Pasta Shrimps

puff pastry snails with poppy seeds and parmesan, and with pizza

Vegan Savory Puff Pastry Snails

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust recipe

Tofu Cream Bell Pepper Quiche With Potato Rosti Crust GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Root Vegetable Patties Recipe

Root Veggies Patties Air Fryer

Kraut Strudel in Plas Dough recipe

Kraut Strudel

More Appetizers

Spreads & Sauces

vegan Nutella recipe

Vegan Nutella

Vegan Butter

Vegan Almond and Tofu Sour Cream Recipe

Vegan Almond And Tofu Sour Cream

microwave eggplant salad recipe

Microwave Baba Ganoush

homemade hummus recipe

Hummus With a “Secret”

homemade fresh pesto recipe

Homemade Fresh Basil Pesto

easy recipe restaurant Hummus

Easy Restaurant Hummus

dried cherry tomatoes recipe

Dried Cherry Tomatoes

Vegan Mayo recipe

Chickpea Water mayo, Vegan

Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

Almond Butter recipe

Almond Butter

More Spreads & Sauces

Footer

  • Facebook
  • Instagram
  • Pinterest
  • All Recipes
    • Mains
    • Soups
  • Gluten Free
  • About
  • Contact

.Copyright © Food & Story 2023