These golden brown and juicy patties will be gone in a blink of an eye!
Mix Fishfree mixture with water and oil, add chopped leek, bread crumbs, almond butter, and spices, fry in semi-deep oil until golden, and place on a colander to drain the excess oil.
They are great when served warm, at room temperature, or in a sandwich with mayonnaise, lettuce, and pickles.
Enjoy, and let me know how it turned out🙏😘
RECIPE
Vegan Fish and Leek PattiesThe excellent mixture of FISHFREE and leek yield golden brown juicy patties. Perfect as a main or a buffet dish, delicious in a sandwich.
Servings
Ingredients
16-18 Patties
- 400 gram Fishfree mixture
- ½1 cup water
- ¼ cup olive oil
- 1 leek white part only
- ¼ cup golden bread crumbs
- 2 cloves garlic, minced
- 1 Tablespoon almond butter or tahini
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp black pepper
- oil for frying
Instructions
- Prepare the "fish" mixture: in a medium bowl, mix the Fishfree Mixture with water until combined. Add olive oil and mix until combined.
- Chop the leek in a food processor and add it to the mixture. Add the rest of the ingredients: breadcrumbs, garlic, almond butter, baking powder, salt, and black pepper, and mix well. Put in the fridge for half an hour to set.
- Heat oil to a height of about 1 cm. (half deep fry) in a large skillet.
- In the meantime, wet your hands and form round and flat meatballs. Fry for a few minutes on each side until nicely golden-brown; place on a colander or a frying basket to drain excess oil and serve.
- Serve this Fishfree Patties warm, at room temperature, or cold. They are also great in a sandwich with mayo, lettuce, and pickles.
Notes
Creative Pea is the manufacturer of FishFree, BeefFree, and ChickenFree; Here is why you should get it:
- Easy & quick preparation
- store at room temperature
- an affordable lunch price
- a variety of possibilities
- a wide range of dishes
- high nutritional values
- distributed in the USA
- shop online
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
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