
The idea for this spread, a game changer for me, was born from my ‘tofu masala’ recipe. The soft tofu balls reminded Gad of the texture and taste of a hard-boiled egg, and the rest is history 🙂.

Unbelievable! This tofu salad has the texture and taste of a hard-boiled egg. Combine all the ingredients in a blender, process until very smooth, and transfer to an airtight container.
This egg-like spread is excellent for sandwiches, vegan tuna salad, avocado spread, and eggplant and may salad.

Enjoy, and let me know how it turned out 😋❣

RECIPE
Vegan Egg SpreadUnbelievable! This tofu spread has the texture and taste of a hard-boiled egg. Combine all the ingredients in a blender, process until very smooth, and transfer to an airtight container.This egg-like spread is excellent for sandwiches, vegan tuna salad, avocado spread, and eggplant and mayo salad.
Servings
Ingredients
- 300 gram firm tofu, drained
- 3 Tbsp oil canola, grape, etc.
- 1 minced garlic
- ¼ tsp ground turmeric
- ¼ tsp chilli powder optional
- ¼ tsp black salt (kala namak)
- salt and black pepper by taste
- 1 tsp sweet white miso optional by taste
- 2 Tbsp water add gradually
Instructions
- Put in the blender tofu, oil, miso, garlic, turmeric, chili, black salt, salt and pepper to taste. Process into a smooth spread – if necessary add water gradually as needed.
- Transfer to an airtight container and store in the fridge.
- This egg-like spread is excellent for sandwiches, vegan tuna salad, avocado spread, and eggplant mayo salad.
Notes
Tip: You can turn the spread into an egg salad by adding a little grated tofu to the prepared spread and mixing well.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
egg salad
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