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Vegan Turkish Pizza (Lahmacun)

2022-08-09

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Many years ago, I visited Istanbul and was fascinated by the amazing Turkish cuisine.

In Istanbul, I discovered Turkish shawarma; I was enthusiastic about a chicken stew/pastry in tomato sauce baked with a dough “lid” and served with yogurt. But the jewel in the crown was the Lahamcun, the Turkish pizza: Dough baked with a thin layer of minced lamb on top.

Since we have high-quality alternatives to minced meat, it’s time to veganize this excellent dish.

The preparation is easy: spread thin, chilled pizza dough on a floured wooden board, spread on top a mixture of veggie and minced meat, such as beyond, and bake in the oven on a hot pizza stone. Serve with tahini sauce, or vegan yogurt seasoned with garlic and olive oil.

Enjoy, and let me know how it turned out😋❣️

מתכון לפיצה טורקית טבעונית לחמג'ון
Vegan Turkish Pizza (Lahmacun)
Roll out pizza dough on a wooden board. Spread seasoned plant-based minced meat mixture, slide in the oven on a hot pizza stone, bake for a short time and serve with seasoned vegan yogurt or tahini sauce.
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Servings 4
EQUIPMENT
Pizza Peel Wood
Pizza Stone For Oven
Metal Pizza Peel
Pizza Cutter Wheel
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Metric – US Customary
Ingredients
 
 
  • 460 gram store-bought chilled rolled pizza dough
  • 1 red bell pepper, cleaned and cut into 4-5 pieces
  • 1 medium onion peeled and cut into four
  • 4 cloves of garlic, peeled
  • ¼ cup parsley leaves
  • 300 gram vegan minced meat, such as beyond
  • ¼ cup olive oil
  • 2 Tablespoon tomato paste
Seasoning Mixture
  • 1 tsp smoked paprika
  • ½ tsp allspice powder
  • ½ tsp ground mace optional but highly recommended
  • ¼ tsp ground cumin
  • pinch ground chili by taste
  • pinch chili flakes by taste
  • ½ tsp salt by taste
  • ¼ tsp cinnamon
For Serving
  • Tahini Dressing (raw tahini, lemon juice, minced garlic, water)
  • Vegan yogurt mixed with minced garlic and olive oil
  • Lemon wedge
Instructions
 
  • Put the pizza stone in the oven, on the lowest level. .
  • Heat the oven to 250-270 degrees Celsius (482 – 525 F). The hotter, the better. (in some ovens, the highest temperature is 250 degrees Celsius (482 F)
  • Finely chop the onion, garlic, parsley, and pepper. You can use a food processor. Take out and transfer to a bowl.
  • Add the vegan minced meat, tomato paste, olive oil, and the seasoning mixture to the bowl and mix well.
  • Flour a large wooden board or a pizza peel wood
  • Open the pizza dough and flour the top part of the dough well. Then, turn the dough on the floured Pizza Peel Wood so the sheet of paper faces up.
  • Important: shake the wooden board back and forth to make sure that the dough slides freely on it; Otherwise – turn the dough back onto the work surface and flour the wooden board and the dough with more flour. Remove the paper.
  • Spread the mixture evenly, leaving a clean margin about 1 cm (0.4-Inch) wide.
  • Slide on the stone and bake for about 10 minutes until the edges of the dough are nicely golden-brown.
  • Cut into four portions and serve with lemon wedges, tahini sauce, or vegan yogurt mixed with minced garlic, olive oil, and parsley leaves.
Notes
You can get a pizza stone today at an affordable price, an excellent investment for those who like to make pizzas and focaccia at home.
At the same time, if you don’t have a stone, you can use a perforated pizza pan or place the pizza on a turned-over oven tray lined with baking paper. Remember that the dough will not be as crunchy as a stone-baked dough.
To get a thin layer of ground meat, use half the amount of the meat mixture.
Based on a recipe from The Mediterranean Dish
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?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

Filed Under: All Recipes, Mains, Mediterranean Tagged With: avant garde vegan turkish pizza, lahmacun vegan, lahmacun vegan rezept, plant based lahmajon, turkish pizza recipe, vegan lachmajon, vegan lachmajun, vegan lahamjon, vegan lahmacun, vegan lahmacun ah, vegan lahmacun amsterdam, vegan lahmacun ankara, vegan lahmacun berlin, vegan lahmacun beşiktaş, vegan lahmacun istanbul, vegan lahmacun kadıköy, vegan lahmacun kebap, vegan lahmacun london, vegan lahmacun recipe, vegan lahmacun tarifi, vegan lahmajon, vegan lahmajun, vegan recipes, vegan turkish meals, vegan turkish pizza boston, vegan turkish pizza bristol, vegan turkish pizza brooklyn, vegan turkish pizza chicago, vegan turkish pizza costco, vegan turkish pizza recipe

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Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

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