Vegan Fried Fish

Although so far my visit to the UK has been a night at Manchester airport (not fun!) this dish was inspired by Fish and Chips. A good friend who lived there for several years described it to me wistfully and ignited my imagination.

Soft Tofu slices are coated in a "secret" batter and deep-fried until brown.

You get "fillet" fingers that are soft inside and crispy on the outside with a fish texture and flavor, served with lemon wedges, home fries, and a traditional mayonnaise-dill sauce.

The carnivores who tried it agreed with a full mouth that there is no difference between the vegan version and the original.

You can also serve these crispy "fillet" fingers on a bed of fried rice with a vegan egg (recipe coming soon), green biryani rice (recipe coming soon, too), or paella.

Enjoy, and let me know how it turned out🐟😋❣

RECIPE

Vegan fried fish fillet

Chunks of soft tofu are coated in a rich batter and deep-fried until golden brown. The result? Tender ‘fillet’ fingers on the inside, crispy on the outside, with a distinctly fishy taste and texture! Serve them with lemon wedges, chips, and a vegan mayonnaise-dill dressing, or alongside vegan Paella or Biryani Rice. This recipe is another great addition to the distinguished list of regulars!

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Servings 3

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Ingredients

  

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• ▢ 500 gram soft tofu, with a smooth texture Not silken tofu

Flour Mixture

• ▢ ½ cup all-purpose flour
• ▢ ¼ cup corn starch
• ▢ 1 tablespoon kelp granules
• ▢ pinch salt

Batter

• ▢ 3 tablespoon chickpea flour
• ▢ ½ cup water as needed
• ▢ 2 tablespoon tahini
• ▢ 1 tablespoon lemon juice
• ▢ 2 tablespoon kelp granules
• ▢ ¼ teaspoon baking powder
• ▢ ¼ teaspoon salt by taste
• ▢ ¼ teaspoon garlic powder
• ▢ ¼ teaspoon onion powder optional
• ▢ ⅛ teaspoon ground black pepper
• ▢ pinch chili flakes optional

Bread Crumbs

• ▢ 1 cup Panko is breadcrumbs,

For Serving

• ▢ Lemon wedges, dill mayonnaise sauce, chips, vegan paella, or biryani rice

Instructions

 

• Put the ingredients of the flour mixture in a mixing bowl and mix well.
• In another mixing bowl, place all the batter ingredients in order and mix thoroughly. Set this mixture aside.
• Put the bread crumbs in a third bowl.
• Remove the tofu from the packaging and dry with a paper towel. Cut into 1.2-1.5 cm (0.5 - 0.6 Inches) thick slices, then cut each slice lengthwise.
• Dip the tofu fingers in the flour mixture and shake off excess.
• Dip in the batter and let the excess drip off, if there are bald spots, spread the batter over them with a spoon.
• Roll in the breadcrumbs on all sides and place on plate.
• Let the tofu fingers rest for half an hour - an hour. in the refrigerator or at room temperature.
• Heat oil in a pan, about 1.5 centimeters (0.6 Inches) high.
• Fry on all sides until golden brown - using tongs, remove to a drip basket or strainer.
• Serve with lemon wedges, dill-mayonnaise dressing, chips, vegan paella, or biryani rice
• To make the Dill-Mayonnaise dressing, mix vegan mayonnaise with freshly chopped dill, minced garlic, and a small amount of water to achieve a convenient dipping consistency for your vegan fish.

Notes

You can also prepare it in an air fryer - in this case, spray the coated tofu fingers with oil. Keep in mind that the result will be less juicy.

 

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