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Appetizers

Kraut Strudel in Plas Dough recipe

Kraut Strudel

savory waffle gluten-free vegan recipe

Savory Waffle, Gluten-Free, Vegan

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Vegan Meat Moroccan Cigars Gluten Free recipe

Vegan Meat Moroccan Cigars Gluten-Free

Vegan Meat Empanadas with Roquette Chimichurri recipe

Vegan Meat Empanadas With Roquette Chimichurri

Potato Croquettes Baked and Gluten-Free recipe

vegan baked croquettes gluten-free

Recipe Vegan Band and Cheddar Potato Skins

Vegan Potato Skins

vegan tofu bacon recipe

Vegan Tofu Bacon

homemade hummus recipe

Hummus With a “Secret”

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I am making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

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