This game-changer spread was born from an entirely different recipe – tofu masala
As we tasted those soft, savory tofu balls, something clicked. "It tastes like egg yolk!" Gad said. And just like that, this spread came to life.
It’s creamy, rich, and uncannily close to the texture and flavor of a real hard-boiled egg yolk – but it’s 100% vegan.
Just toss everything into a blender, blend until smooth, and store it in an airtight container in the fridge.
Perfect in sandwiches, on top of vegan tuna salad, avocado toast, or with roasted eggplant in mayo.
Pro tip? Hide a little extra in the back of the fridge – it disappears fast.
Enjoy every bite! 😋❣
RECIPE
Vegan Hard-Boiled Egg SpreadUnbelievable but true – this tofu spread tastes just like hard-boiled egg yolk! Blend all the ingredients until smooth, and store in a sealed container in the fridge. Great for sandwiches, vegan salads, or straight off the spoon.
Servings
Ingredients
- 300 gram firm tofu, drained
- 3 tablespoon oil canola, grape, etc.
- 1 minced garlic
- ¼ teaspoon ground turmeric
- ¼ teaspoon chilli powder optional
- ¼ teaspoon black salt (kala namak)
- salt and black pepper by taste
- 1 teaspoon sweet white miso optional by taste
- 2 tablespoon water add gradually
Instructions
- Put in the blender tofu, oil, miso, garlic, turmeric, chili, black salt, salt and pepper to taste. Process into a smooth spread - if necessary add water gradually as needed.
- Transfer to an airtight container and store in the fridge.
- This egg-like spread is excellent for sandwiches, vegan tuna salad, avocado spread, and eggplant mayo salad.
Notes
Tip: You can turn the spread into an egg salad by adding a little grated tofu to the prepared spread and mixing well.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
Loved this recipe?
Try the Microwave Baba Ganoush next – it’s smoky, creamy, and ready in minutes!
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