Ingredientsย ย
Equipment
Methodย
- Heat oil in a large skillet or wok; Add onion and fry until onions are slightly softened.
- Add mushrooms and continue to fry until onions and mushrooms begin to brown.
- Add potatoes and spices and mix well.
- Add about a quarter cup of water, cook over medium-high heat until boiling. Lower to medium-low heat so that there is a gentle simmering. Stir, taste, and adjust seasoning if necessary; you can add more sweet paprika until you get the desired color. Cover with a lid.
- Cook for about forty minutes until the potatoes are soft so you can easily prick them with a fork; stir occasionally and add 1-2 tablespoons of water every few minutes to ensure the potatoes will not dry out.
- Remove the lid and continue to cook for a few more minutes until the water evaporates.
- Divide into plates and garnish with chopped parsley. enjoy your meal โค๏ธ
Notes
To get a dish with protein, you can add tofu or seitan cubes together with the onions and mushrooms.
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