Sweet food - gives us an instant sense of well-being. This is one of the reasons that breast milk is sweet; In addition to nourishment, it serves as an "antidote" to our traumatic entry into this chaotic world.
This excellent cookies is the perfect sweet solution.
Preparation is easy: make a dough consisting of vegan butter (which you can make at home), hazelnut butter, and chocolate chips, form balls, and bake for about 10-12 minutes until lightly golden. Let cool, and store in a sealed box - not before you set aside a few cookies for yourself as a bonus.
Enjoy, and let me know how it turned out 😋❣
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RECIPE
Vegan Hazelnut Chocolate Chips CookiesVegan and rich cookies: prepare a dough of hazelnut butter, chopped hazelnuts, and chocolate chips, form balls, bake for fifteen minutes, cool, and enjoy.
Servings
Ingredients
About 35 Cookies
- ½ cup Vegan butter
- ½ cup Hazelnut butter
- ½ cup White sugar
- ½ cup Cane sugar
- 2 teaspoon pure vanilla extract
- 2 cup White flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1-2 Tablespoon Water, if needed
- ½ cup Hazelnuts, chopped
- ½ cup Chocolate chips
Instructions
- Preheat the oven to 175 degrees 347 F.
- Line a baking tray with baking paper.
- In a medium bowl, mix sugar, vegan butter, hazelnut butter, and vanilla extract.
- Mix flour, baking powder, and salt until you get a dough; if necessary, add 1-2 tablespoons of water gradually.
- Flatten the dough in the bowl, add chopped nuts and chocolate chips, and mix well.
- Using a cookie scoop, form small balls with a diameter of about 3 cm (1.1 Inches) and place them on the baking sheet at a distance of about five cm (2-Inches) from each other.
- Bake for 10-12 minutes, just until the cookies are lightly golden.
- Remove from the oven, leave in the pan for about a minute, remove the cookies with a spatula, and place on a wire rack to cool completely.
- Keep in a sealed box.
Notes
You can add the chopped nuts and chocolate chips with the butter and sugar, but they mix better when added to the prepared dough.
How to chop hazelnuts: place the nuts in a plastic bag, close the bag, and crush the nuts with a Kitchen hammer.
?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory
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