Go Back
–+ servings
בטטה וסקיני פסטה מוקפצים עם רוטב אסיאתי ללא גלוטן מתכון

Sautéd Sweet Potato With Skinny Pasta GF

A quick recipe for a hot and humid summer: Heat a little oil in a wok, quickly fry minced garlic, add boiled sweet potato cubes, skinny pasta in the shape of fettuccine and Asian sauce sauté for 2-3 minutes. Serve with roasted sesame seeds and chopped green onions.
Print Recipe Pin Recipe
Servings: 1
Ingredients Method

Ingredients
  

1-2 servings
  • 1 Peeled medium sweet potato, cut into cubes of about 2 cm (0.8 Inch)
  • 1 pack Fettuccine Skinny Pasta
  • 1 Tablespoon canola oil
  • 1-2 cloves minced garlic
רוטב
  • ½1-1 Tablespoon soy sauce
  • ½ Tablespoon apple cider vinegar
  • 1 Tablespoon tahini
  • 1 Tablespoon peanut butter
  • ¼ teaspoon agave syrup or sugar
  • 1 teaspoon toasted sesame oil
  • sriracha or tabasco sauce optional, by taste
להגשה
  • toasted sesame, chopped green onion

Method
 

  1. Fill a pot with salt water, add the sweet potato cubes, bring to a boil and cook until the sweet potatoes soften but not too much. Strain and set aside.
  2. Make the sauce: In a medium bowl, mix soy sauce, vinegar, tahini, peanut butter, sesame oil, sriracha, and agave. If the mixture is too thick add a little water and mix. Set aside.
  3. Heat a tablespoon of oil in a wok, add crushed garlic
    and fry for a few seconds until a wonderful smell spreads.
  4. Add the drained sweet potato cubes and sauté for about a minute.
  5. Add the sauce and the contents of Skinny Pasta pack (including the liquids). Saute for 2-3 minutes and remove from the heat. Taste and add soy sauce if necessary.
  6. Transfer to a serving bowl, garnish with roasted sesame seeds, chives or green onions and serve.

Tried this recipe?

Let us know how it was!