Ingredients
Method
- Place the sugar, cornstarch, and tapioca flour in the grinder.
- Cut the vanilla into small pieces about 1 cm long and add to the sugar.
- Process for a few minutes until it becomes a powder.
- Store in an airtight jar.
Notes
- Please note: If you use the blender's cup, avoid over-processing for more than 20 seconds. The encounter of the sugar with the intense heat creates friction and may melt the lid with the blade. Do this in two or three cycles to be on the safe side.