Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

All Recipes
- Mains
- Soups
Gluten Free
About
Contact
Search

Middle East

Shawarma Seasoning Blend

Microwave Baba Ganoush

Vegan Kebab with Pistachio and ‘Puroccoli’

Vegan Israeli Shawarma

Traditional Shakshuka With Vegan Eggs

Hummus With a “Secret”

Primary Sidebar

Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

Pistachio Crunch Popsicle Vegan

Vegan Vanilla Ice Cream Super Creamy

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Microwave Baba Ganoush

Vegan Fig Tart

Vegan Mango Sponge Cake

Eye for an Eye – Vegan Fried Egg

Vegan Butter

Chickpea Water mayo, Vegan

Plant-Based milk – does not curdle in coffee!!!

Footer

All Recipes
- Mains
- Soups
Gluten Free
About
Contact

.Copyright © Food & Story 2022