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Middle East

Shawarma Seasoning Blend

Microwave Baba Ganoush

Vegan Kebab with Pistachio and ‘Puroccoli’

Vegan Israeli Shawarma

Traditional Shakshuka With Vegan Eggs

Hummus With a “Secret”

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I am making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

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