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Middle East

Shawarma Seasoning Blend

Microwave Baba Ganoush

Vegan Kebab with Pistachio and ‘Puroccoli’

Vegan Israeli Shawarma

Traditional Shakshuka With Vegan Eggs

Hummus With a “Secret”

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

Easy Crispy Air Fryer Home Fries

Vegan Banana Bread

Vegan White Chocolate

Vegan Lemon Cake With Yogurt and Olive Oil

Pistachio Crunch Popsicle Vegan

Vegan Vanilla Ice Cream Super Creamy

Easy Restaurant Hummus

Vegan Meat Patties In Red Wine and Thyme

Sweet Potato and Amaranth Patties, Baked, Vegan and GF

Microwave Baba Ganoush

Vegan Fig Tart

Vegan Mango Sponge Cake

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