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–+ servings
מלח רוזמרין גס בצנצנת, לצד ענפי רוזמרין טרי ושמן זית. 🌿🧂

Homemade Rosemary Salt – A Flavor Boost for Any Dish! 🌿✨

Once you try this easy, must-have seasoning, you’ll never go back! Perfect for roasted potatoes, quiches, antipasti, casseroles, and more. Keeps fresh for over a year!
🕒 Prep Time: 5 min | 🍽️ Yield: 1 medium jar
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Servings: 1
Ingredients Method Notes

Ingredients
  

about one cup
  • ¼-½ cup Compressed rosemary leaves by taste
  • 1 cup Coarse Atlantic salt, gray or white

Method
 

  1. Put everything in a strong blender and grind until you get a fine powder; if necessary, stop the blender and scrape the sides with a spatula.
  2. You get a moist rosemary salt; For a dry mixture, there are two options:
  3. Option A: Place the fresh rosemary sprigs on a plate. Let it dry for a day or two.
  4. Option B: Spread the rosemary salt on a plate or tray and dry for several hours or overnight.
  5. Keep it in a sealed jar in a cool, dark place. Rosemary salt will keep for a long time - over a year.

Notes

 
 

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