Ingredients
Equipment
Method
- Turn on the oven at 180 degrees Celsius - 356 Fahrenheit.
Crust
- Place in a food processor: flour, butter, sugar, and salt. Add water gradually, and process until you get a ball of dough.
- Divide the dough into two parts in a ratio of ⅓ and ⅔. Wrap in cling film and place in the refrigerator for about half an hour.
- Remove the large part of the dough (⅔) from the refrigerator, and line a greased pan.
Blueberry Filling
- Mix blueberries, maple or sugar, vanilla extract, salt, and allspice; add the cornstarch diluted in water and mix well. Place the filling on the dough in the pan.
- Remove the other dough from the refrigerator - roll out into a sheet about the size of the pan, and cut into strips about 1-inch wide.
- Place the strips on the filling: create a shape of two-and-even (as in the picture); If necessary, stretch them slightly, and press the ends of the straps to the edges.
- Spray the strips of dough with Pam oil spray.
- Place in the oven, and bake until golden for 40-50 minutes.
- Remove from the oven, and let cool on a wire rack.
For Serving
- Serve with vanilla ice cream or white chocolate ice cream.
Notes
When using defrosted blueberries - there is no need to drain - use the liquid as well.