Ingredients
Method
- Put milk, sugar, salt, and coconut oil in a small pot and heat until the sugar and coconut oil (or cocoa butter) melt; Remove from the heat, cool for 2-3 minutes and transfer to a blender.
- Add vanilla extract, xanthan gum, and pistachio puree to the blender. Process for a few seconds, stop the blender operation to scrape the sides, and start again until the mixture comes together.
- Transfer to the ninja's container and freeze.
- Remove from the freezer, put the container on the creamy ninja, and select the "ice cream" program - in a few minutes, you get a perfect creamy ice cream.
Toppings
- If you want chopped pistachio, add them to the ice cream container, close it, and put it back on the device. Select the "extras" program, and in about two minutes, it's ready.
For Serving
- Using an ice cream scoop, form balls and place them in a bowl or a waffle. If desired, sprinkle pistachio pieces.If you intend to serve the ice cream later - there is no need to take it out of the freezer in advance so that the ice cream softens a little - put it back in the creamy ninja, choose the "extra stirring" program, and after about two minutes you get ice cream with a perfect texture and easy to serve.
Notes
Please note: the pistachio butter in the recipe is without added sugar. If adding pistachio butter with sugar, reduce the amount of sugar, according to taste.
You can make excellent ice cream without Ninja Creamy or any Ice Cream Device by making this recipe for Pistachio Ice Cream.
