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–+ servings
מתכון לריבועי בצק עלים עם נקטרינה וגבינת עיזים טבעונית

Puff Pastry With Nectarine & Vegan Goat Cheese

A crazy combination of flavors: Sprinkle vegan "goat" cheese on puff pastry, place thin slices of nectarine, sprinkle sugar spices and pistachios, brush with olive oil and bake. Serve with vegan Vanilla Ice Cream; take a bite, open big eyes and devour immediately.
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Servings: 4
Ingredients Method

Ingredients
  

  • 4 squares puff pastry, half defrost size of 9cm by 10cm (3.5-Inch by 3.9-Inch)
  • 4 slices vegan goat cheese style Such as this
  • 1 Nectarine, slightly ripe
  • 1 teaspoon lemon juice
  • 1 Tablespoon sugar
  • pinch salt
  • pinch Chili flakes
  • pinch ground cardamom
  • pinch ground ginger
  • 1-2 Tablespoon Pistachios, toasted, salted and chopped
  • 1 Tablespoon olive oil for brushing
For Serving

Method
 

  1. Preheat the oven to 200 degrees Celsius (392 F)
  2. Using a knife, make shallow cuts in each puff pastry square at less than a cm (0.4-inch) from the edges - see image.
  3. Crumble the goat cheese (a slice per square) and spread evenly on each puff pastry square, making sure not to leave the frame we created earlier with the knife.
  4. Cut the nectarine with a knife, remove the pit, slice it into thin slices, and immediately brush the slices with lemon juice to prevent blackening. Brush with olive oil.
  5. Arrange six slices on each square, three on each side, so they slightly overlap each other.
  6. Mix sugar, chili, salt, ginger, and ground cardamom in a small bowl and sprinkle over the nectarines; sprinkle chopped pistachios on top.
  7. Brush or spray everything with olive oil. Spray the edges with olive oil as well.
  8. Place on a baking tray lined with baking paper in the center of the oven and bake for about 20 minutes until the puff pastry rises and the nectarines are golden.
  9. Serve warm with a scoop of vanilla ice cream on top; take a bite and open big eyes :)😋❣️

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