Ingredients
Equipment
Method
Cracker Crust
- Lightly grease the pan - base, and sides.
- Grind the crackers in a food processor

- Transfer to a bowl, add melted vegan butter and water and knead until a dough is formed.

- Line the pan with the dough, base, and sides and place in the refrigerator for half an hour.

Broccoli Filling
- Preheat oven to 180 degrees Celsius.
- Fry the chopped onion in a bit of oil until softened and golden; Set aside.
- Place the pistachios in a food processor and chop them finely (as in the picture).

- Add the fried onion, broccoli, almond butter or tahini, nutritional yeast, vinegar, garlic powder, thyme, salt, pepper, and nutmeg; process until you get a slightly coarse spread; it does not have to be completely smooth. Taste and adjust seasoning if necessary.
- Remove the pan from the refrigerator, transfer the broccoli mixture to the pan and flatten with a spoon or spatula.
Topping
- Arrange the cooked carrot or sweet potato slices on top of the broccoli filling, and sprinkle with chopped pistachios and black sesame seeds.
- Place in the center of the oven and bake for 45-50 minutes.
- Remove from the oven and let cool for about 10 minutes on a wire rack.

- Serve with vegan yogurt or vegan sour cream.

Notes
You can soften the carrots in the microwave with a bit of water; (Preferably in a vessel with a lid with holes).
