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+ servings
פאי אישי של תפוחים ונקטריות

Apple and Nectarine Pie Pockets

Puff pastry pockets filled with apples, nectarines, or apricots; serve warm, with or without vanilla ice cream - a personal pleasure in any weather😋❣️
Servings 20


20 Apple Pockets

  • 20 squares of puff pastry measuring 9 cm by 10 cm (3.5-Inch by 3.9-Inch)

Apple Filling

  • 200 gram green apples peeled, clean of cores, cut into cubes of 1cm (0.4-Inch)
  • 2 Tablespoon sugar
  • 1 tsp corn starch
  • pinch salt
  • ½ tsp cinnamon
  • tsp ground ginger optional

Nectarine Filling

  • 200 gram Nectarines, peaches -or apricots cut into small cubes of 1 cm (0.4-Inches) no need to cook
  • 3-4 Tablespoon sugar by taste
  • 2 tsp corn starch
  • 1 tsp lemon juice
  • pinch salt
  • 1 Tablespoon water add gradually, if necessary


  • Pam oil for spraying

For Serving


  • Preheat the oven to 190 degrees Celsius - 374 F

Apple Filling

  • Put the apples in a small saucepan, and add sugar, cornstarch, salt, cinnamon, and ground ginger. Cook on low heat for about 2 minutes; add a tablespoon of water if necessary; cook until the apples are soft (not too soft). Remove from the heat.

Nectarine Filling

  • Mix the ingredients in a bowl: fruit, sugar, cornstarch, lemon juice, and salt.


  • Spread baking paper on a work surface and place the puff pastry squares on it.
  • Fill the remaining ten squares with the apple filling: put a tablespoon of the filling in the middle of half of each square.
  • Fill the remaining ten squares with the nectarine filling: put a tablespoon of the filling in the middle of half of each square.
  • Moisten the edges of the squares with water, fold in half, and press the edges with a fork.
  • Transfer the pockets to a baking tray lined with baking paper.
  • Make several holes in the pockets with a fork to release the steam.
  • Spray with Pam oil - for browning.
  • Put in the oven and bake for 25-30 minutes until golden brown.
  • Remove from the oven, sprinkle with powdered sugar and serve. You can accompany the pie pockets with vanilla ice cream.
    vegan apple and nectarine pie pockets recipe
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